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For this tasty dish, you will need: - 12 oz fettuccine or spaghetti - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 1 teaspoon red pepper flakes (optional for heat) - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, finely chopped, for garnish You can boost your dish with these extras: - Lemon zest for a citrus twist - Fresh basil or thyme for herb notes - Sun-dried tomatoes for a sweet touch - Peas for a pop of color and texture - Spinach for added nutrition and flavor If you’re missing an ingredient, don’t worry! Here are some swaps: - Use olive oil instead of butter for a lighter option. - Swap chicken for shrimp or a plant-based protein. - Use veggie broth instead of chicken broth for a vegetarian version. - Substitute heavy cream with coconut cream for a dairy-free choice. - Try nutritional yeast instead of Parmesan for a vegan alternative. For the full recipe, check out the details above! Start by boiling water in a large pot. Add a pinch of salt for flavor. Once the water boils, add 12 oz of fettuccine or spaghetti. Cook the pasta according to the package until it is al dente. Drain the pasta but keep ½ cup of pasta water. Set the pasta aside while you prepare the chicken. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. When the butter is melted, add the chicken pieces. Season the chicken with salt and pepper. Cook the chicken for about 5-7 minutes. It should turn golden brown and be fully cooked. Use a slotted spoon to take the chicken out and place it on a plate. In the same skillet, add the last 2 tablespoons of butter. Let it melt completely. Add 6 minced garlic cloves and optional red pepper flakes for heat. Sauté for about 1-2 minutes until the garlic smells great and turns a light golden color. Pour in 1 cup of chicken broth and let it simmer gently. Lower the heat and stir in 1 cup of heavy cream. Allow this to simmer for 3-4 minutes, making the sauce thicker. Add the cooked chicken back into the skillet. Toss in the drained pasta and mix well. If the sauce is too thick, add some reserved pasta water until you reach the right texture. Stir in 1 cup of grated Parmesan cheese. This makes the sauce creamy and rich. Taste the dish and add more salt and pepper if needed. Finally, sprinkle chopped parsley on top for color and freshness. Serve the pasta hot, with extra Parmesan if you like. For the full recipe, check out the detailed steps above. When cooking pasta, always start with a large pot. Use enough water to let the pasta move freely. Add a good amount of salt to the water. This step enhances the pasta's flavor. Stir the pasta right after you add it. This stops it from sticking. Cook it until it is al dente, which means firm to the bite. Drain the pasta but save some water for later. This water can help adjust your sauce. Garlic adds a wonderful taste to your dish. Use fresh garlic whenever possible. Mince it finely to release its oils. Sauté it in butter over medium heat. Watch it closely, as garlic can burn easily. Once it turns golden and fragrant, it’s ready. If you like a stronger garlic taste, you can add more cloves. Be careful not to overcook it, as burnt garlic can taste bitter. If you enjoy some heat, add red pepper flakes to your garlic butter sauce. Start with a small amount and taste as you go. You can always add more if you want extra spice. If you prefer a milder dish, leave out the red pepper flakes entirely. You can also balance heat with a splash of cream to soften the flavor. This way, you can customize the dish to fit your taste perfectly. For the full recipe, check out the details above. {{image_4}} You can make your garlic butter chicken pasta even better by adding vegetables. Broccoli, bell peppers, and spinach work great. Just cook the veggies in the same skillet as the chicken. This adds color and nutrition to your meal. You can also use frozen peas or cherry tomatoes for a quick option. They cook fast and add a nice pop of flavor. If you want to switch up the protein, you have options! Shrimp or scallops are great choices. They cook quickly and soak up all the garlic butter goodness. You can also use tofu for a vegetarian dish. Just make sure to press it first to remove extra moisture. This way, it will soak up the sauce better. Do you prefer a creamy sauce or a light one? For a creamy sauce, stick to the heavy cream. It gives a rich, velvety texture. If you want something lighter, try using half-and-half or even a non-dairy milk. You can also reduce the amount of butter for a healthier twist. This way, you still get that garlic flavor without the heaviness. For the full recipe, check out the details above. After you enjoy your Garlic Butter Chicken Pasta, store the leftovers in an airtight container. This keeps the pasta fresh and tasty. Let the pasta cool down to room temperature before sealing it. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to eat the leftovers, reheating is simple. You can use the microwave or the stovetop. If using the microwave, place the pasta in a bowl. Add a splash of chicken broth or water to keep it moist. Heat it in short bursts, stirring often. For the stovetop, warm it in a pan over low heat. Stir in a little butter or cream to make it creamy again. To freeze Garlic Butter Chicken Pasta, make sure it is completely cool first. Portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it using the tips above for best results. Enjoy your meal even days later! Yes, you can use other types of pasta. Penne, fusilli, or even gluten-free pasta work well. Each type adds a unique texture. Choose what you love. Just follow the package cooking time for best results. To make Garlic Butter Chicken Pasta gluten-free, select gluten-free pasta. Many brands offer great options. Ensure your chicken broth is also gluten-free. Check labels to avoid any hidden gluten. This way, everyone can enjoy this tasty meal! Garlic Butter Chicken Pasta pairs well with a fresh salad. A simple green salad with vinaigrette adds a nice crunch. Garlic bread is another great choice for soaking up sauce. You could even serve it with steamed veggies for a balanced meal. This blog post covered how to make Garlic Butter Chicken Pasta, along with key tips and variations. You learned about essential ingredients, cooking steps, and how to adjust flavors and spice levels. Storing and reheating tips ensure your leftovers stay fresh. Remember, you can easily swap ingredients to fit your taste. Enjoy this dish as a fun meal for any occasion. With simple steps, anyone can create a tasty dinner that pleases. Try it out and see how good it can be!

Garlic Butter Chicken Pasta

Indulge in the creamy goodness of Garlic Butter Chicken Pasta, a dish that's perfect for any night of the week! With tender chicken, rich garlic butter sauce, and al dente pasta, this recipe is a must-try for dinner lovers. Ready in just 30 minutes, you'll impress your family and friends with this flavorful meal. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

12 oz fettuccine or spaghetti

2 boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving about ½ cup of the pasta water for later use, and set the pasta aside.

    Sauté the Chicken: Heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet. Once melted and bubbly, add the bite-sized chicken pieces. Season with a generous pinch of salt and pepper. Cook the chicken for about 5-7 minutes, or until it turns golden brown and is cooked through. Use a slotted spoon to remove the chicken from the skillet and set it aside on a plate.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once the butter has melted, add the minced garlic and optional red pepper flakes. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.

        Incorporate Liquid Ingredients: Carefully pour in the chicken broth and bring it to a gentle simmer. Lower the heat and stir in the heavy cream, allowing the mixture to simmer for an additional 3-4 minutes. The sauce should thicken slightly during this time.

          Combine Pasta and Chicken: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated with the garlic butter sauce. If the sauce appears too thick, gradually add small amounts of the reserved pasta water to achieve your desired consistency.

            Add Cheese for Creaminess: Stir in the grated Parmesan cheese until it melts and the sauce becomes rich and creamy. Taste and adjust the seasoning, adding more salt and pepper as needed.

              Garnish and Serve: Remove the skillet from heat. Generously sprinkle with freshly chopped parsley for a burst of color and freshness. Serve the pasta hot, garnished with additional Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: Serve in warm bowls, topped with a sprinkle of extra Parmesan and an additional garnish of parsley. Add a drizzle of olive oil for a nice finish!