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- 1 can (16.5 oz) refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened to room temperature - 4 cloves fresh garlic, finely minced - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper Selecting fresh garlic over pre-minced options gives a better flavor. Fresh garlic has a strong, zesty taste that can elevate your dish. If fresh garlic is hard to find, look for jars with garlic in oil. For cheese, mozzarella is the go-to choice for its meltiness. However, you can mix in cheddar for a sharper flavor or provolone for a unique twist. These options add depth to your cheese bombs. Feel free to switch herbs too. Basil or chives can add a fresh kick. Experiment with your favorite herbs to make this dish truly yours. For the full recipe, check out the details provided above. - Preheat the oven to 375°F (190°C). - Line the baking sheet with parchment paper. Start by getting your oven hot. This helps the cheese bombs cook evenly. While the oven warms, lay down parchment paper. This keeps your cheese bombs from sticking to the pan. - Combine mozzarella, cream cheese, garlic, and spices. - Achieve the right consistency for easy filling. In a medium bowl, mix the mozzarella and cream cheese. Add the minced garlic, Italian seasoning, salt, and pepper. Stir until everything blends well. You want a creamy mix that holds together but is easy to scoop. - How to flatten the biscuit dough correctly. - Tips for sealing the cheese bombs tight. Open the biscuit dough can and take out each biscuit. Gently press each one flat with your hands. Aim for a small disk. Place a spoonful of the cheese mix in the center. Fold the dough over the filling and pinch it tightly. Make sure no cheese leaks out. Roll it into a ball shape. - Baking time and temperature details. - Applying garlic butter post-baking for extra flavor. Put the cheese bombs seam side down on the baking sheet. Bake them for 15 to 20 minutes. They should puff up and turn golden brown. After baking, mix melted butter with parsley in a bowl. Brush this garlic butter on top of the cheese bombs. This adds a rich flavor. Let them cool for a few minutes before serving. Enjoy the gooey goodness! For the complete recipe, check out the Full Recipe section. Using room temperature cream cheese is key. It blends easily with the other cheeses. If the cream cheese is cold, the filling may not mix well. This can lead to lumps in your cheese bombs. So, take the cream cheese out of the fridge ahead of time. Let it sit for about 30 minutes. To check if the cheese bombs are fully cooked, look for a golden brown color. They should puff up nicely. If they are still pale, give them a few more minutes in the oven. You want that perfect crispy outside and gooey inside. Some dips work great with garlic butter cheese bombs. Marinara sauce adds a nice tang. Ranch dressing gives a creamy contrast. For a simple touch, try a garlic aioli. It pairs well with the buttery flavor. Pairing drinks can enhance your meal. A light white wine, like Sauvignon Blanc, complements the cheese bombs. If you prefer non-alcoholic drinks, try a sparkling water with lemon. It cuts through the richness. Using parchment paper is a game changer. It keeps the cheese bombs from sticking to the baking sheet. Make sure to line the sheet before placing the bombs on it. This saves time during cleanup. For cleaning up after baking, wait for the sheet to cool down. This makes it easier to remove any leftover cheese. Wipe the sheet with a damp cloth. If your baking sheet is very sticky, soak it in warm soapy water for a bit. {{image_4}} You can spice up your garlic butter cheese bombs in many ways. First, try adding red pepper flakes for a kick. Smoked paprika also gives a nice smoky flavor. Both can really change the taste of the dish. For cheese lovers, mixing different cheeses can be fun. Cheddar adds a sharp taste, while provolone gives a creamy feel. Experiment with your favorite cheeses to create a bomb that suits your mood. Want a lighter option? Use low-fat cream cheese instead of regular. This swap cuts calories but keeps the creamy texture. You can enjoy your cheese bombs without as much guilt. If you prefer whole grain, try whole wheat biscuit dough. It offers more fiber and nutrients. For gluten-free diets, look for gluten-free biscuit options. You can still enjoy these delicious bites. Think outside the box with your cheese bombs. You can turn them into sliders! Just use mini biscuits and add your favorite toppings. They make a fun and tasty bite-sized meal. You can also serve cheese bombs as a stuffed appetizer. Try different fillings like cooked sausage or veggies. This gives your guests a surprise with each bite. For the full recipe, check the link and get cooking! To store garlic butter cheese bombs, place them in an airtight container. Make sure they cool completely first. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. You can freeze garlic butter cheese bombs before or after baking. To freeze them before baking, shape the bombs and place them on a tray. Make sure they do not touch each other. Once they are frozen, transfer them to a freezer bag. If you freeze them after baking, let them cool first. Then, wrap them tightly in plastic wrap before placing them in a freezer bag. They can last for about three months in the freezer. To reheat, the best methods are the oven or air fryer. Preheat your oven to 350°F (175°C). Place the cheese bombs on a baking sheet. Heat for about 10-15 minutes until warm. Avoid using the microwave, as it can make them soggy. If using an air fryer, heat it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps them crispy and delicious. For a tasty treat, brush a bit of garlic butter on top before serving. Enjoy the warm, cheesy goodness! Can I make garlic butter cheese bombs ahead of time? Yes, you can prepare the cheese bombs ahead. Make them up to the baking step and store them in the fridge. Just bake them fresh when you are ready to eat. What can I substitute if I don't have biscuit dough? If you lack biscuit dough, use puff pastry or crescent roll dough. Both options work well and give a nice, flaky texture. How can I make these cheese bombs spicier or milder? To spice them up, add red pepper flakes or jalapeños to the filling. For a milder taste, skip the garlic or use less seasoning. How to store leftovers correctly? Store leftovers in an airtight container in the fridge. They will stay fresh for about three days. Can these cheese bombs be served cold? While they taste best warm, you can eat them cold. They still hold great flavor, but the cheese won't be gooey. Why are my cheese bombs leaking cheese? Leaking cheese often happens if the biscuits are not sealed tightly. Make sure to pinch the edges well after filling. What to do if the biscuits are too doughy? If the biscuits are too doughy, try baking them a few minutes longer. Ensure the oven is preheated to the right temperature for best results. Garlic butter cheese bombs are simple to make and full of flavor. This blog covered essential ingredients, provided clear instructions, and offered helpful tips. You learned how to mix and shape the filling, bake them perfectly, and serve them well. These cheese bombs are not just a tasty treat; they are also customizable. Try different cheeses or herbs to find your favorite mix. Enjoy making these delightful bites and impress friends with your cooking skills!

Garlic Butter Cheese Bombs

Indulge in the ultimate savory snack with these delicious Garlic Butter Cheese Bombs! Made with refrigerated biscuit dough and a creamy blend of mozzarella and cream cheese, these treats are bursting with garlic flavor. Perfect for parties or a cozy night in, they're easy to make and absolutely irresistible. Click to explore the full recipe and impress your friends and family with this cheesy delight!
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Ingredients
  

1 can (16.5 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened to room temperature

4 cloves fresh garlic, finely minced

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, finely chopped

1 teaspoon Italian seasoning (a blend of oregano, basil, and thyme)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Cheesy Filling: In a medium mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Stir thoroughly until all ingredients are well mixed, forming a creamy and flavorful filling.

      Shape the Biscuits: Open the can of biscuit dough and gently separate each biscuit. Use your palms to flatten each biscuit slightly, creating a small disk shape.

        Fill the Biscuits: Place about a generous teaspoon of the cheese filling in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch to seal completely, rolling it gently into a round ball shape.

          Coat in Garlic Butter: In a small bowl, combine the melted butter and chopped parsley, stirring them together for a fragrant garlic butter mixture. Dip each cheese bomb into the mixture, ensuring they are fully coated, then position them seam side down on the lined baking sheet.

            Bake the Cheese Bombs: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the cheese bombs are puffed and golden brown on top.

              Finishing Touches: Once they are out of the oven, use a brush to apply any leftover garlic butter mixture onto the tops of the cheese bombs for added flavor and shine. Allow the bombs to rest for a few minutes on the baking sheet before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cheese bombs

                  - Presentation Tips: Serve the cheese bombs in a stylish dish, garnished with extra parsley for a fresh, colorful touch. Enjoy them warm for the ultimate gooey, cheesy experience!