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The base of these brownies is Greek yogurt. It adds moisture and richness without extra fat. Here are the main ingredients you will need: - 1 cup plain Greek yogurt - 1/2 cup coconut sugar - 1/4 cup honey or maple syrup - 1/2 cup unsweetened cocoa powder - 1/2 cup whole wheat flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (optional) - 1/4 cup chopped walnuts or pecans (optional) You can switch out the sweeteners or flours if desired. For a sweeter taste, try brown sugar instead of coconut sugar. You can also use agave syrup or stevia if you want less sugar. If you prefer gluten-free, substitute whole wheat flour with almond flour or a gluten-free blend. Each option will change the flavor and texture slightly, so experiment until you find your favorite. Mix-ins can add extra taste and texture. Dark chocolate chips bring a rich chocolate burst. Nuts add crunch and earthiness. You may also add peanut butter chips or dried fruit. These mix-ins can make your brownies even more special. Just remember to keep the total amount of mix-ins balanced with the batter to ensure perfect baking. Check out the Full Recipe for more details on how to create these delicious brownies! Start by preheating your oven to 350°F (175°C). This temperature helps the brownies bake evenly. Next, grab an 8x8-inch baking pan. You can grease it lightly or line it with parchment paper. Lining the pan makes it easy to remove the brownies later. In a large mixing bowl, combine the Greek yogurt, coconut sugar, honey, and vanilla extract. Whisk these ingredients together until they are smooth. This step is key for a rich flavor. Make sure there are no lumps in your mixture. A smooth base leads to fudgy brownies. Now it’s time to add the dry ingredients. Gradually sift in the cocoa powder, whole wheat flour, baking powder, and salt. Use a spatula or wooden spoon to mix gently. Be careful not to overmix, as this can make the brownies tough. If you want, fold in the dark chocolate chips and chopped nuts. This adds extra flavor and texture. Pour the brownie batter into the prepared baking pan. Spread it evenly with a spatula. Place the pan in the oven and bake for 20-25 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Once baked, let the brownies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out and place them on a cutting board. Now you can slice them into squares. Enjoy your fudgy Greek yogurt brownies! To make your brownies super fudgy, use full-fat Greek yogurt. This yogurt adds moisture and richness. Be careful not to overmix the batter. Gently fold the dry ingredients into the wet ones until just combined. A few lumps are okay. You want a thick batter, not a smooth one. This will help keep your brownies dense and fudgy. One common mistake is baking for too long. Check your brownies a few minutes early. They should come out with some moist crumbs on a toothpick. If you bake them too long, they will dry out. Avoid skipping the cooling time too. Letting them cool helps set the fudgy texture. Also, don't skip the salt. It balances the sweetness and enhances the flavor. Baking at 350°F (175°C) is key. This temperature ensures the brownies cook evenly. Start checking for doneness at 20 minutes. If the toothpick comes out with wet batter, they need more time. If you see a few moist crumbs, they are done. Allow them to cool for 15 minutes in the pan before slicing. This helps you get clean edges and keeps them fudgy. For the full recipe, check the earlier section. {{image_4}} If you need gluten-free brownies, it's easy to adapt this recipe. You can swap out the whole wheat flour for gluten-free flour. Many brands offer this option, which works well. Make sure to check the label to ensure it is truly gluten-free. Almond flour or coconut flour can also be great choices. Just remember, if you use a different flour, the texture may change a bit. You can add fun flavors to your brownies. Mint extract gives a fresh taste. Just a teaspoon can make a big difference. For coffee lovers, try adding espresso powder. Mix in a teaspoon to boost the chocolate flavor. You can also use almond extract for a nutty twist. Don't be afraid to experiment with flavors you love! You can use different types of Greek yogurt based on your taste. Full-fat yogurt will give you a richer brownie, while low-fat yogurt keeps it lighter. The sweetener is also flexible. Coconut sugar adds a nice caramel flavor, but you can use brown sugar or even agave syrup. The choice is yours! Just keep in mind how sweet you want your brownies to be. For a full guide, check the Full Recipe for more ideas. To keep your Fudgy Greek Yogurt Brownies fresh, store them in an airtight container. Line the container with parchment paper to help with removal. You can also wrap each brownie individually in plastic wrap. This keeps them moist and prevents them from drying out. When stored properly, these brownies last up to a week at room temperature. If you want them to last longer, place them in the fridge. In the fridge, they can stay fresh for about two weeks. Just remember, the colder they are, the firmer they get. If you have leftovers, freezing is a great option. Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy one, simply thaw it at room temperature or microwave it for a few seconds. Enjoy your brownie treat anytime! For the complete recipe, check out the Full Recipe section. Yes, you can use flavored Greek yogurt. However, it adds extra sugar and flavor. This might change the taste of your brownies. If you want a rich chocolate flavor, I recommend sticking with plain Greek yogurt. It keeps the brownies balanced and delicious. These brownies use Greek yogurt instead of butter. Greek yogurt is lower in calories and fat. It also adds protein. The recipe uses coconut sugar or honey instead of regular sugar. These options have a lower glycemic index. Whole wheat flour adds fiber. Together, these swaps make the brownies a better choice. To make these brownies vegan, swap the Greek yogurt for a plant-based yogurt. You can use almond or coconut yogurt. Replace honey with maple syrup. Make sure to choose a vegan chocolate if you add chips. This way, you still enjoy fudgy brownies without any animal products. I love serving these brownies with a dollop of Greek yogurt. This adds creaminess and balances the sweetness. Fresh berries, like strawberries or raspberries, also make a great choice. They add freshness. You can even drizzle some melted dark chocolate on top for extra indulgence. Absolutely! These brownies store well. You can make them ahead of time and keep them in the fridge. They stay fresh for about a week. Just cut them into squares and place them in an airtight container. For longer storage, freeze them for up to three months. Enjoy your Fudgy Greek Yogurt Brownies anytime! Check the Full Recipe for more details. You now know how to make fudgy Greek yogurt brownies step-by-step. We covered key ingredients, added tips for the best texture, and explored fun variations. Remember to mix your wet and dry ingredients well for a perfect batter. Avoid common mistakes, and store your brownies correctly for lasting freshness. With this guide, you can enjoy a healthier dessert that’s still delicious. Try different flavors and substitutions to make these brownies your own! Enjoy every bite and share them with friends and family.

Fudgy Greek Yogurt Brownies

Indulge in the deliciousness of Fudgy Greek Yogurt Brownies that satisfy your chocolate cravings without the guilt! Made with wholesome ingredients like Greek yogurt and cocoa powder, these brownies are both rich and nutritious. Perfect for a snack or dessert, they are easy to make and oh-so-tasty! Click through to explore this delightful recipe and treat yourself to these fudgy delights today!
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Ingredients
  

1 cup plain Greek yogurt (choose full-fat or low-fat based on preference)

1/2 cup coconut sugar (alternatively, use brown sugar)

1/4 cup honey or maple syrup (for sweetness)

1/2 cup unsweetened cocoa powder (for rich chocolate flavor)

1/2 cup whole wheat flour (or substitute with gluten-free flour if needed)

1/2 teaspoon baking powder (for leavening)

1/4 teaspoon salt (to balance sweetness)

1 teaspoon vanilla extract (for flavor enhancement)

1/2 cup dark chocolate chips (optional, for added indulgence)

1/4 cup chopped walnuts or pecans (optional, for texture)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper, making removal easier after baking.

    In a large mixing bowl, add the Greek yogurt, coconut sugar, honey (or maple syrup), and vanilla extract. Whisk these together thoroughly until the mixture is completely smooth and well combined.

      Gradually sift in the unsweetened cocoa powder, whole wheat flour, baking powder, and salt. Use a spatula or wooden spoon to gently stir the mixture until just combined—be cautious not to overmix as this can affect the brownies' texture.

        If you're using them, fold in the dark chocolate chips and chopped nuts until they’re evenly distributed throughout the batter.

          Transfer the brownie batter into the prepared baking pan, spreading it out evenly with a spatula to ensure uniform baking.

            Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs—avoid a wet batter.

              Once baked, remove the pan from the oven and allow the brownies to cool in the pan for at least 15 minutes. If you’ve used parchment paper, lift the brownies out and place them on a cutting board to slice into squares.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 16

                  - Presentation Tips: For a delightful visual touch, dust the brownies with a light sprinkle of powdered sugar or cocoa powder. Serve alongside a dollop of Greek yogurt for a creamy contrast, and adorn with fresh berries for a splash of color and refreshing taste!