Go Back
To make a tasty fruit salad with condensed milk, you need: - 1 cup fresh pineapple, diced into bite-sized pieces - 1 cup ripe mango, diced into small chunks - 1 cup strawberries, hulled and sliced - 1 cup kiwi, peeled and sliced into rounds - 1 cup grapes, halved - 1 can (14 oz) sweetened condensed milk - 1 tablespoon fresh lime juice - 1 teaspoon pure vanilla extract - Fresh mint leaves, for garnish Fresh fruits are the star of this dish. Each fruit adds its unique flavor and color. Sweetened condensed milk is key here. It adds a creamy texture and sweetness that ties everything together. Lime juice and vanilla enhance the flavors, making every bite special. To finish, mint leaves add a fresh touch. They look great and give a nice flavor boost. This combination of ingredients creates a refreshing dessert that everyone loves. Try this full recipe to make your own delightful fruit salad. To make a great fruit salad, start by dicing and slicing your fruits. For the pineapple, cut it into bite-sized pieces. When you prepare mango, make sure to remove the pit and slice it into small chunks. For strawberries, hull them and slice them into halves or quarters. Kiwi should be peeled and sliced into rounds. Halve the grapes as well. Mixing the fruits gently is very important. Use a large spoon to toss them together. Be careful not to mash them. You want to keep the fruit pieces intact for a beautiful look and great texture. Next, you will make the dressing. In a small bowl, combine the sweetened condensed milk with fresh lime juice and pure vanilla extract. Use a whisk to mix these ingredients until the dressing is smooth and creamy. For the perfect consistency, make sure not to add too much lime juice. You want a balance between sweetness and tanginess. Now it’s time to assemble your salad. Carefully pour the sweetened condensed milk dressing over the mixed fruits in the large bowl. Use a spatula or a large spoon to gently fold the dressing into the fruits. Check for the taste balance after mixing. If you want more sweetness, add a little more condensed milk. If it’s too sweet, add a splash more lime juice for brightness. This process ensures every piece of fruit gets a nice coating while staying whole. Enjoy your Tropical Indulgence Fruit Salad! For the full recipe, check out the details above. To make your fruit salad pop, try adding fresh citrus juices. A splash of orange or lemon juice brightens the flavors. You can mix these with the sweetened condensed milk. Adjust the sweetness by adding more or less condensed milk. If you find the salad too sweet, a bit of lime juice can balance it out perfectly. Presentation matters! Serve your fruit salad in clear glass bowls. This way, the colorful fruits look appealing and inviting. For a touch of flair, sprinkle lime zest on top. It adds flavor and a lovely visual contrast, making the dish stand out. What goes well with fruit salad? You can serve it as a side dish for grilled meats or as a light dessert after a meal. For beverage pairings, try iced tea or lemonade. These drinks complement the sweetness of the fruit salad and make a balanced meal. Enjoying your fruit salad with these pairings can elevate your dining experience. {{image_4}} You can easily change the fruits in this salad. Try using fruits like papaya, passion fruit, or banana. Each fruit adds its own taste. If you have seasonal fruits, use them! Fresh fruits like berries or peaches can make the salad pop. Just keep the sweetened condensed milk as the base. It pairs well with any fruit. Want a lighter option? Swap the sweetened condensed milk for yogurt or coconut cream. Both options add creaminess and flavor. You can also use frozen fruits instead of fresh ones. They work well and can save you time. Just let them thaw a bit before mixing so they don’t get too watery. To make this fruit salad a dessert, you can add nuts or granola. Both add a nice crunch and texture. A drizzle of chocolate can also make it special. Just melt some chocolate and pour it over the top. It transforms the salad into a sweet treat. For the full recipe, check out the Tropical Indulgence Fruit Salad. To keep your leftover fruit salad fresh, follow these steps. First, place it in an airtight container. This helps prevent air from spoiling the fruit. Glass or plastic containers work well. Make sure the container is clean and dry before adding the salad. If you have extra dressing, store it separately to avoid soggy fruit. Understanding how long this fruit salad lasts is key. In the fridge, it can stay fresh for about three days. After that, the fruit may start to lose its crunch and flavor. Watch for signs of spoilage, like a change in color or a sour smell. If the fruit looks mushy or slimy, it's best to toss it. Can you freeze fruit salad? It's not ideal, but you can freeze some fruits. Pineapple, mango, and strawberries freeze well. To freeze, chop these fruits and place them in a freezer bag. Remove as much air as you can before sealing. For the best taste, try freezing the fruits separately. This keeps their flavor and texture intact. When ready to use, simply thaw and mix with the dressing from the Full Recipe. Enjoy your tasty and refreshing fruit salad! You can keep fruit salad with condensed milk in the fridge for about 2 to 3 days. After that, the fruits may become mushy, and the salad may lose its fresh taste. Always cover the bowl tightly to keep it from drying out or absorbing odors. Yes, you can make this fruit salad ahead of time. To keep it fresh, mix the fruits and dressing separately. Combine them just before serving. This way, the fruits stay crisp, and the dressing remains creamy, giving you a refreshing treat every time. You can use many fruits in this recipe. Try peaches, blueberries, or even bananas. Each fruit brings its own flavor. Peaches add sweetness, while blueberries give a burst of tartness. Use what you love and what’s in season for the best taste. Yes, this fruit salad recipe is completely gluten-free. It only contains fruits and sweetened condensed milk, both of which are safe for those with gluten sensitivities. Always check labels on the condensed milk to ensure there are no hidden gluten ingredients. This blog covered how to make a delicious fruit salad. We explored which fruits and condiments work best. You learned how to prep fruits, make the dressing, and assemble everything. Exploring variations and storage tips adds more excitement to your dish. Remember, you can mix flavors and try new fruits anytime. Enjoy serving your fresh, tasty fruit salad at gatherings or just for yourself. Happy cooking!

- Fruit Salad With Condensed Milk

Elevate your summer gatherings with this Tropical Indulgence Fruit Salad! Packed with fresh pineapple, mango, strawberries, kiwi, and grapes, it's a vibrant and healthy treat. Drizzled with a creamy lime and vanilla dressing, this recipe is a delightful way to enjoy seasonal fruits. Perfect for picnics or parties, it takes just 15 minutes to prepare. Click through for step-by-step instructions and serving tips that will impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh pineapple, diced into bite-sized pieces

1 cup ripe mango, diced into small chunks

1 cup strawberries, hulled and sliced

1 cup kiwi, peeled and sliced into rounds

1 cup grapes, halved

1 can (14 oz) sweetened condensed milk

1 tablespoon fresh lime juice

1 teaspoon pure vanilla extract

Fresh mint leaves, for garnish

Instructions
 

Prepare the Fruit: In a large mixing bowl, begin by adding the diced pineapple, mango, sliced strawberries, sliced kiwi, and halved grapes. Using a large spoon, gently toss the fruits together to ensure they are well mixed, being careful not to mash them.

    Make the Dressing: In a separate small bowl, combine the sweetened condensed milk with fresh lime juice and vanilla extract. Using a whisk, mix these ingredients together thoroughly until the mixture is smooth and creamy.

      Combine: Carefully pour the sweetened condensed milk mixture over the mixed fruit in the large bowl. With a spatula or large spoon, gently fold the dressing into the fruits, making sure every piece is coated without overly breaking down the fruit.

        Taste and Adjust: Once combined, taste your fruit salad. If you desire more sweetness, add a touch more condensed milk; if it's too sweet, brighten it up with an additional splash of lime juice.

          Serve: Spoon the vibrant fruit salad into a beautiful serving dish or individual bowls, making sure to include a variety of fruits in each.

            Garnish: Top each serving with fresh mint leaves to add a refreshing touch and an appealing burst of color.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6

                - Presentation Tips: For an elegant look, serve in clear glass bowls to showcase the colorful fruits, and consider adding a sprinkle of lime zest on top for added flavor and visual appeal.