Fresh Southern Peach Cobbler

$- Fresh peaches (4 cups, peeled and sliced) - Sugar (1 cup, divided) - Lemon juice (1 tablespoon) - Ground cinnamon (1 teaspoon) - Pure vanilla extract (1 teaspoon) - All-purpose flour (1 cup) - Baking powder (1 tablespoon) - Fine salt (½ teaspoon) - Whole milk (1 cup) - Unsalted butter (½ cup, melted) - Brown sugar (1 teaspoon for topping) - Optional: Vanilla ice cream for serving Fresh peaches are the star of this dish. Look for ripe, juicy peaches that smell sweet. You will need four cups of peaches, peeled and sliced. This gives the cobbler its lovely fruit base. You will also use one cup of sugar. Half will sweeten the peaches, and half will mix into the batter. The lemon juice brings brightness to the fruit. Just one tablespoon is enough. Ground cinnamon adds warmth to the cobbler. You only need one teaspoon. Pure vanilla extract boosts flavor, too. Use one teaspoon for a rich taste. For the dry ingredients, you need one cup of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of fine salt. These help create a soft batter. The wet ingredients include one cup of whole milk and half a cup of melted unsalted butter. This makes the batter creamy. Lastly, add one teaspoon of brown sugar on top before baking. It gives a sweet, crispy finish. You can serve the cobbler warm with vanilla ice cream for a perfect summer dessert. For the full recipe, check the Golden Southern Peach Cobbler 🥧 section. - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or non-stick spray. - Combine 4 cups of sliced peaches, ½ cup sugar, lemon juice, cinnamon, and vanilla in a bowl. - Let the mixture sit for 10 minutes. This helps the flavors blend together. - In a separate bowl, mix 1 cup flour, 1 tablespoon baking powder, ½ cup sugar, and ½ teaspoon salt. - Gradually add 1 cup milk and stir to form a smooth batter. Then, fold in ½ cup melted butter. - Spread the batter evenly in the greased baking dish. - Spoon the marinated peaches over the batter, including the juices. - Sprinkle 1 teaspoon brown sugar on top for extra sweetness. - Bake for 40-45 minutes. The cobbler should turn golden brown and a toothpick should come out clean. Enjoy the warm, sweet aroma filling your kitchen as it bakes! You can find the Full Recipe if you want all the details. To make a great peach cobbler, you need the best peaches. Look for ripe, slightly soft peaches. They should smell sweet and juicy. Avoid peaches that are overly bruised or firm. Firm peaches may not taste good when baked. A soft peach means it is ripe and ready to use. The texture of your cobbler matters. Adjust the sugar based on how sweet your peaches are. If your peaches are very sweet, you may need less sugar. This helps keep the dish balanced. Also, keep the batter and peaches separate. Don’t stir them together. This way, you get layers that are soft and tasty. Serving your cobbler is just as important as making it. Top it with a scoop of vanilla ice cream for extra indulgence. The cold ice cream melts into the warm cobbler. It's a great mix of flavors. Serve it warm for the best taste and texture. Warm peach cobbler is a delightful treat that everyone loves. For the full recipe, check out Golden Southern Peach Cobbler. {{image_4}} You can mix things up by adding berries. Blueberries or raspberries work great. They add a nice burst of color and flavor. Just toss in one cup of your chosen berries with the peaches. This combo makes a fresh and fruity dessert. The berries will bring a slight tartness that blends well with the sweet peaches. If you need a gluten-free dessert, you can easily change the flour. Instead of all-purpose flour, use almond or coconut flour. These flours give a nutty taste and are perfect for this dish. Just swap them in a 1:1 ratio. The cobbler will still be soft and delicious, perfect for everyone to enjoy. Want to try something new? Add spices like nutmeg or ginger for a warm twist. Just a pinch will do. These spices will give your peach cobbler a cozy flavor. You can mix in half a teaspoon of either spice into the peach mixture. It adds a unique touch that surprises and delights. Try these variations to make your fresh southern peach cobbler even more special! For the full recipe, check out the details above. After enjoying your peach cobbler, cover it with plastic wrap or foil. Store it in the fridge for up to three days. For the best taste, reheat it in the oven. This keeps the topping crisp and the filling warm. You can freeze peach cobbler for later. Use an airtight container to prevent freezer burn. It stays fresh for up to three months. When you’re ready to eat, just reheat it straight from the freezer. Add a few extra minutes to the cooking time to warm it through. To keep the topping nice and crunchy, store the cobbler uncovered. This way, it won’t get soggy. Enjoy your cobbler at its best by following these simple steps. For more details, check the Full Recipe. Yes, but adjust sugar as canned peaches are often sweeter. Canned peaches come in syrup, making them sticky. Use less sugar in your recipe. This change helps keep your cobbler from being too sweet. Look for a golden top and a clean toothpick test. When you insert a toothpick into the center, it should come out clean. The top should be brown and firm, not soft. Warm with vanilla ice cream or whipped cream for best experience. The cold ice cream melts into the warm cobbler. This mix of warm and cold is truly delightful. It lasts up to 3 days when properly stored. Store it in an airtight container to keep it fresh. Reheat it in the oven for the best taste. You will enjoy every bite, just like the first time! This article detailed how to make a delicious peach cobbler. We covered the main, dry, and wet ingredients needed. I shared step-by-step instructions for preparation and baking. Tips on selecting peaches and variations added depth. Storing and reheating methods ensure your cobbler stays fresh. Peach cobbler is simple and satisfying. Enjoy it warm with ice cream for a treat. This dessert brings comfort and joy, making every bite worthwhile. Try making it your own!$

Savor the deliciousness of Golden Southern Peach Cobbler with this easy recipe! Made with fresh peaches, sugar, and a buttery topping, this dessert is perfect for any occasion. The blend of flavors and the warm, comforting texture will transport you straight to the South. Don’t wait to indulge in this scrumptious treat; click to explore the recipe and impress your family and friends with a slice of homemade goodness!

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Ingredients

4 cups fresh peaches, peeled and sliced into thin wedges

1 cup granulated sugar, divided into two portions

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon fine salt

1 cup whole milk

½ cup unsalted butter, melted and slightly cooled

1 teaspoon brown sugar (for a sweet topping)

Vanilla ice cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter or non-stick spray.

In a large mixing bowl, combine the sliced peaches, ½ cup of granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Gently toss the peaches until they are well coated. Allow them to marinate at room temperature for about 10 minutes, letting the flavors meld.

In a separate medium bowl, whisk together the all-purpose flour, baking powder, the remaining ½ cup of granulated sugar, and fine salt until thoroughly mixed.

Gradually add the whole milk to the dry ingredients, stirring continuously until a smooth batter is formed. Carefully fold in the melted butter until the mixture is well combined and slightly glossy.

Pour the batter into the prepared baking dish, spreading it evenly across the bottom to create a uniform layer.

Gently spoon the marinated peach mixture over the top of the batter, ensuring to include any released juices, but be careful not to stir the layers together.

Evenly sprinkle the brown sugar over the top of the peaches for an added touch of sweetness and a delightful caramelized finish.

Place the dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the top is beautifully golden brown and a toothpick inserted in the center comes out clean.

Once baked, remove the cobbler from the oven and allow it to cool on a wire rack for about 10 minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Serving Suggestion: Serve the cobbler warm with a generous scoop of creamy vanilla ice cream on top for a heavenly dessert experience! Enjoy every bite!