Go Back
To make Feta Spinach Stuffed French Bread, gather these key ingredients: - 1 large French bread loaf - 1 cup fresh spinach, finely chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1/4 cup sour cream - 2 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) For the best flavor, choose high-quality feta cheese. Look for creamy, rich varieties. Fresh spinach is key, too. It packs in nutrients and flavor. Opt for organic when possible to boost taste and health. Use fresh garlic instead of powder; it adds great aroma. The cream cheese should be softened well. This helps mix the filling smoothly. Feel free to get creative with seasonings! A pinch of nutmeg can enhance the spinach flavor. You might consider adding sun-dried tomatoes for a sweet twist. If you love more spice, increase the red pepper flakes. Fresh herbs like dill or basil can give a fresh kick too. Just remember, balance is key to keep flavors bright and enjoyable. Start by preheating your oven to 375°F (190°C). This step is key to getting crispy bread. While the oven heats, line a baking sheet with parchment paper. This helps prevent the bread from sticking and makes cleanup easier. In a medium skillet, pour in two tablespoons of extra virgin olive oil. Heat it over medium heat. After a minute, add the minced garlic. Sauté it until it smells great, but do not let it brown. Next, toss in one cup of finely chopped fresh spinach. Stir it for about 2-3 minutes until it wilts. Remove the skillet from the heat and set it aside to cool a bit. In a large bowl, mix the wilted spinach with one cup of crumbled feta cheese, half a cup of softened cream cheese, and a quarter cup of sour cream. If you like a little heat, add a pinch of red pepper flakes. Stir everything well until it forms a smooth blend. Taste it and add salt and freshly cracked black pepper to your liking. Take your large French bread loaf and slice it in half lengthwise. This will create a top and bottom half. To fit the filling, gently hollow out some soft bread from the middle of each half. Be careful not to cut through the crust. Spread the creamy spinach and feta filling evenly over the bottom half of the loaf. Place the top half back on and press it down gently. Wrap the entire loaf in aluminum foil, sealing it well. Place it on the prepared baking sheet and put it in the preheated oven. Bake for 15 minutes, then carefully unwrap the foil. Bake for another 10 minutes to get a nice, crispy crust. Once done, take it out and let it cool for a few minutes. Finally, slice it into pieces and serve. Enjoy your Feta Spinach Stuffed French Bread! Pick a large French bread loaf. Look for one with a soft inside and a crusty outside. This gives a good balance of texture. A fresh loaf will hold the filling well and taste great. Check your local bakery or grocery store for the best options. Mix the filling until it is smooth, but not too runny. The cream cheese helps bind the spinach and feta. If it feels too thick, add a bit of sour cream. If it’s too thin, you can add more feta. The right texture keeps the filling inside the bread and makes every bite tasty. This stuffed bread is great for parties or family meals. Serve it warm, sliced into pieces. Pair it with a salad or a light soup for a complete meal. You can also serve it as an appetizer. Add dips like hummus or tzatziki on the side for extra flavor. This dish is sure to impress your guests. For the full recipe, check out the instructions above! {{image_4}} If you want to change up the taste, try different cheeses. Goat cheese adds a tangy bite. Cream cheese gives a creamy touch. Mozzarella melts nicely for a gooey filling. You can also use ricotta for a lighter texture. Mix and match to find your favorite flavor! Want to make this dish heartier? Add protein! Cooked chicken works well. Simply shred it and mix it into the filling. If you prefer plant-based, use tofu. Press it to remove excess moisture. Crumble it into the filling for a healthy boost. Either way, you create a filling meal! Need a gluten-free option? Look for gluten-free French bread. Many stores offer it now. Make sure to check the texture and taste. You want a nice crust and soft inside. This way, everyone can enjoy this tasty treat without worry. After enjoying your Feta Spinach Stuffed French Bread, store any leftovers in an airtight container. This keeps the bread fresh and prevents it from drying out. If you leave it at room temperature, it may get stale quickly. For best results, place it in the fridge if you plan to eat it within a few days. To reheat your stuffed bread, preheat your oven to 350°F (175°C). Wrap the bread in foil to keep the filling moist. Heat for about 10-15 minutes, or until warm. This method helps maintain the crispy crust and creamy filling. Avoid using a microwave, as it can make the bread chewy. If you want to save some for later, freezing is a great option. Wrap the stuffed loaf tightly in plastic wrap, then aluminum foil to prevent freezer burn. It can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven for that fresh-baked taste. Try this method to enjoy your Feta Spinach Stuffed French Bread anytime! For the full recipe, check out the above section. You can prepare this dish a day before serving. First, follow the recipe to make the filling. Then, stuff the French bread and wrap it tightly in foil. Store it in the fridge overnight. When ready to bake, just take it out and preheat the oven. Bake as directed. This makes it easy for parties or busy nights. Yes, frozen spinach works well! Just thaw it and squeeze out the water. This keeps the filling from getting too wet. Use the same amount as fresh spinach. It saves time and still tastes great. This stuffed bread pairs well with salads or soups. A light green salad with a lemon dress adds freshness. You can also serve it with a warm bowl of tomato soup. Both options balance the rich flavors of the bread. Yes, this dish is vegetarian. It contains no meat, making it a great choice for veggie lovers. You can enjoy it as a main dish or a side. Absolutely! While French bread is classic, you can try other breads too. Ciabatta or sourdough adds a nice twist. Just ensure the bread can hold the filling well. This way, you still enjoy every bite. This blog post explored how to make Feta Spinach Stuffed French Bread. We covered key ingredients, step-by-step baking, and tips for perfecting your dish. We also shared fun variations, storage tips, and common FAQs. Cooking is about trying new things. Use these ideas to create tasty meals. Enjoy the process and share your delicious results with others. Happy baking!

- Feta Spinach Stuffed French Bread

Indulge in the irresistible flavors of Feta Spinach Stuffed French Bread! This easy recipe combines fresh spinach, creamy feta, and rich cream cheese for a deliciously satisfying treat perfect for any gathering. With simple steps to create a crispy, golden loaf, you'll impress your family and friends. Click through to discover this mouthwatering recipe and elevate your next meal! Enjoy a slice of heaven today!
Print Recipe Pin Recipe

Ingredients
  

1 large French bread loaf

1 cup fresh spinach, finely chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened to room temperature

1/4 cup sour cream

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant but not browned.

      Add the chopped spinach to the skillet and cook, stirring occasionally, until it wilts, which should take about 2-3 minutes. Once wilted, remove the skillet from the heat and allow it to cool slightly.

        In a large mixing bowl, combine the wilted spinach, crumbled feta cheese, softened cream cheese, sour cream, and, if using, red pepper flakes. Use a spatula or spoon to mix everything thoroughly until you have a smooth filling. Taste and season with salt and freshly cracked black pepper as desired.

          Take the French bread loaf and slice it in half lengthwise to create a top and bottom half. To create space for the filling, gently hollow out some of the soft bread from the center of each half.

            Using a spoon or spatula, spread the rich spinach and feta filling evenly over the bottom half of the French bread. Carefully place the top half back on and press down gently to adhere.

              Wrap the entire stuffed loaf in aluminum foil, ensuring it is sealed well to keep moisture inside. Place it on the prepared baking sheet and transfer it to the preheated oven.

                Bake in the oven for 15 minutes, then carefully remove the foil. Continue baking for an additional 10 minutes to allow the bread to become crispy and golden brown.

                  Once baked, remove the stuffed French bread from the oven and let it cool for a few moments. Carefully slice it into serving pieces.

                    Just before serving, sprinkle with finely chopped fresh parsley for a burst of color and flavor. Enjoy your deliciously stuffed French bread!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings