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Here are the simple ingredients you need for your eggnog mug cake: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon ground nutmeg - 1/8 teaspoon ground cinnamon - Pinch of salt - 3 tablespoons eggnog (store-bought or homemade) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Whipped cream (for topping) - A sprinkle of nutmeg and cinnamon (for garnish) Each ingredient plays an important role in making your mug cake delightful. The flour gives it structure, while sugar adds sweetness. Baking powder helps it rise. Nutmeg and cinnamon bring warmth and spice that makes this treat feel festive. Eggnog adds creaminess and flavor, making this cake special for the holidays. Vegetable oil keeps the cake moist, and vanilla adds a nice touch. You can top it with whipped cream for extra decadence. A sprinkle of nutmeg and cinnamon on top makes it look pretty and festive. Gather these ingredients, and you’re ready to make a quick and easy holiday treat! {{ingredient_image_1}} First, grab a microwave-safe mug. In the mug, combine: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon ground nutmeg - 1/8 teaspoon ground cinnamon - Pinch of salt Next, whisk these dry ingredients together. Make sure they mix well. This step helps the spices spread out. It also ensures the cake rises nicely. Now it's time to add the wet ingredients. Pour in: - 3 tablespoons eggnog - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Stir everything together until you have a smooth batter. Keep mixing until you see no lumps. A smooth batter makes a soft cake. Microwave the mug cake on high for 1 minute and 30 seconds. Cooking times can vary, so watch closely. The cake should rise and look set. It should not be wet in the middle. Once done, carefully take the mug from the microwave. It will be hot! Let it cool for a couple of minutes. Then, top with whipped cream. Sprinkle a bit of nutmeg and cinnamon on top for that festive feel. To make the best eggnog mug cake, you need to know your microwave. Most mugs cook in about 1 minute and 30 seconds on high. But remember, every microwave is different. Start with 1 minute and check if it needs more time. The cake should rise and feel firm in the middle. If it feels wet, give it 10 more seconds. Overcooking can make it dry, so watch it closely. Eggnog is tasty, but you can make it even better. Try adding chocolate chips for a sweet twist. Nuts like pecans or walnuts add a nice crunch. You can also switch up spices. Instead of just nutmeg and cinnamon, try ginger or allspice. These can really enhance the holiday vibe. Toppings make everything better! A big scoop of whipped cream is a must. You can sprinkle nutmeg and cinnamon on top for an extra festive touch. For drinks, pair your mug cake with hot cocoa or a cozy cup of tea. These drinks match perfectly with the warm flavors of the cake. Enjoy! Pro Tips Use Fresh Nutmeg: Grating fresh nutmeg instead of using pre-ground nutmeg can elevate the flavor of your eggnog mug cake significantly. Check Microwave Power: Microwave wattage can vary, so if your cake isn't cooked after 1 minute and 30 seconds, continue microwaving in 10-second intervals until done. Customize the Toppings: Feel free to add chocolate chips, caramel sauce, or even a sprinkle of crushed peppermint for a festive twist! Let it Cool: Allow the mug cake to cool for a few minutes before eating to avoid burning your mouth on the hot cake. {{image_2}} You can still enjoy this treat if you need a gluten-free option. Simply swap out the all-purpose flour for a gluten-free flour blend. Look for blends that include rice flour or almond flour. These work well and keep the cake moist. Always check the package to ensure it contains the right mix for baking. To make a dairy-free eggnog mug cake, use a dairy-free eggnog. Many brands offer almond, coconut, or soy eggnog. You can also make your own by blending almond milk with spices. For the oil, substitute vegetable oil with coconut oil or avocado oil. Both add a nice flavor without dairy. Want to mix it up? Try an eggnog latte flavor. Just add a shot of espresso or some instant coffee granules to the batter. For a pumpkin spice version, add pumpkin puree and a bit more cinnamon and nutmeg. This gives your cake a festive twist that’s perfect for fall. To store leftover eggnog mug cake, let it cool first. Then, cover the mug with plastic wrap or a lid. You can keep it in the fridge for up to two days. If you want to reheat it, place the mug in the microwave. Heat it for about 20 seconds. Check to see if it’s warm enough. If not, heat for another 10 seconds. You can freeze the uncooked batter for later use. Just mix it as directed, then put it in an airtight container. Make sure to label it with the date. The batter can last in the freezer for up to one month. When you’re ready to bake, let it thaw in the fridge overnight. Then, pour it into a mug and cook as usual. Cooking an eggnog mug cake takes about 1 minute and 30 seconds in a microwave. However, cooking times can vary. If your microwave is stronger, check the cake after 1 minute. If it is not done, add 10 seconds at a time. The cake should rise and be set in the middle, not wet. Yes, you can prep this recipe ahead of time. You can mix the dry ingredients and store them in a jar. When you want to bake, just add the wet ingredients and microwave. This makes it easy for busy days or holiday gatherings. Just remember, the mug cake tastes best fresh. If you don't have eggnog, you can use milk or cream mixed with a bit of sugar, nutmeg, and cinnamon for flavor. You can also make your own eggnog with eggs, sugar, and milk. Other options include almond milk or coconut milk, but adjust spices to taste. In this post, we explored how to make a tasty eggnog mug cake. We covered ingredients, step-by-step instructions, and handy tips. You learned how to customize flavors, store leftovers, and even make variations like gluten-free or dairy-free versions. Enjoying your mug cake is all about creativity. Experiment with toppings and flavors to find your best version. This simple dessert will surely bring warmth and joy. Happy baking!

Eggnog Mug Cake

A quick and festive mug cake infused with the flavors of eggnog, nutmeg, and cinnamon, perfect for the holiday season.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 3 tablespoons eggnog
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 serving whipped cream (for topping)
  • 1 sprinkle nutmeg and cinnamon (for garnish)

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Whisk these dry ingredients together until well blended.
  • Add the eggnog, vegetable oil, and vanilla extract to the mug. Stir everything together until you have a smooth batter. Make sure there are no lumps.
  • Microwave the mug cake on high for 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so watch closely as it cooks. The cake should rise and not be wet in the middle.
  • Once done, carefully remove the mug from the microwave (it will be hot!). Allow it to cool for a couple of minutes.
  • Top the mug cake with a generous dollop of whipped cream. Finish it off by sprinkling a bit of nutmeg and cinnamon on top for an added holiday touch.

Notes

Microwave times may vary, so adjust accordingly.
Keyword eggnog, holiday dessert, mug cake