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- 8 large eggs - 1 cup milk - 1 pound breakfast sausage (casings removed) - 1 cup shredded sharp cheddar cheese - 1 cup assorted diced bell peppers (red, green, and yellow for color) - 1/2 cup finely diced onion - 1 teaspoon garlic powder - 1 teaspoon kosher salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon dried oregano - 6 slices of day-old bread, cubed (white or whole wheat recommended) In this easy sausage and egg casserole, you need a few key items. First, the eggs and milk make the base light and fluffy. The breakfast sausage adds rich flavor and protein. Cheddar cheese brings in a nice sharpness that pairs well with the sausage. Next, colorful bell peppers and onions add crunch and sweetness. These veggies not only taste great but also make the dish look inviting. Lastly, day-old bread soaks up all the flavors and gives the casserole its heartiness. You can find the full recipe linked above, which details how to combine all these ingredients into a delicious family meal. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch casserole dish with non-stick cooking spray or butter. - Cook the breakfast sausage over medium heat until browned and fully cooked. - Drain any excess grease before proceeding. - In a mixing bowl, whisk eggs, milk, and seasonings together. - Stir in the cooked sausage, cheese, vegetables, and cubed bread until combined. - Pour the mixture into the prepared casserole dish and ensure it’s spread evenly. - Bake for 35-40 minutes, or until the center is set and golden brown. By following these simple steps, you will create a dish that feeds the whole family. For the full recipe, check the detailed instructions above. Enjoy the process, and savor the delicious results! - Slice the casserole into neat squares for serving. - Garnish with fresh chives or parsley for added color. I love to serve this casserole warm. It looks great when sliced into squares. The bright colors of the peppers pop on the plate. A sprinkle of chives or parsley adds a nice touch. You can also serve it with fresh fruit or a light salad. This makes for a balanced meal. - Assemble the casserole the night before and refrigerate overnight before baking. - Allow extra baking time if cooking from chilled. If you want to save time in the morning, prep this casserole the night before. Just mix all the ingredients and pour them into the dish. Cover it and place it in the fridge overnight. In the morning, just pop it in the oven. If it’s cold, it may need a few extra minutes to bake. - Consider checking for doneness with a toothpick; it should come out clean when inserted. - For an extra cheesy top, add more cheese during the last 10 minutes of baking. While baking, check the center with a toothpick to see if it’s ready. The toothpick should come out clean. If you like cheese, add some more on top in the last 10 minutes of baking. This gives you a delicious, melted layer that everyone will love. {{image_4}} You can easily switch up the main ingredients for this casserole. Use turkey sausage or veggie sausage for a lighter option. These choices still pack flavor but cut down on fat. You might also want to try different cheeses. Mozzarella or pepper jack can add unique tastes to your dish. To boost the nutrition, consider adding cooked spinach or kale. These greens blend well and add vitamins. You can also mix in sun-dried tomatoes or cooked mushrooms for extra flavor. Both options bring a delicious twist to this classic dish. If you like heat, add diced jalapeños or red pepper flakes to the mix. This spicy kick can elevate the casserole and make it more exciting. Adjust the amount based on your spice tolerance. Adding a little heat can create a fun family meal! You can find the Full Recipe to try these variations today! Store leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy your easy sausage and egg casserole again without losing its great taste. Keeping it sealed helps keep it fresh and moist. You can freeze the casserole for up to 3 months. Cut it into portions for easier reheating later. Wrap each piece tightly in plastic wrap and then in foil. This will help prevent freezer burn and keep it tasty. When you’re ready to eat it again, reheat in the oven at 350°F (175°C) until warmed through. If you prefer, you can also microwave individual servings. Just heat in short bursts, checking often, so it doesn’t overcook. Enjoy your meal again with ease! Yes, egg replacements like flaxseed meal or commercial egg replacers can be used. These options work well if you want to avoid eggs or need a vegan version. Flaxseed meal blends nicely into the mix and helps bind the casserole. Just remember to adjust the liquid in the recipe slightly if needed. Use gluten-free bread and ensure all other ingredients are certified gluten-free. Many brands offer great-tasting gluten-free bread. Always check labels for hidden gluten in sauces or seasoning mixes. This way, you can enjoy the casserole without worry. Pair with fresh fruit, a side salad, or hash browns for a complete meal. Fresh berries or slices of melons add a sweet touch. A light salad gives a refreshing contrast to the hearty casserole. Hash browns can add a crispy element that many enjoy. It will last for up to 3 days if stored properly in an airtight container. Make sure to let the casserole cool completely before sealing it. This keeps it fresh and tasty for your next meal. Just reheat in the oven or microwave when you're ready to enjoy it again. This blog post shared a simple and tasty sausage and egg casserole recipe. We covered the key ingredients, cooking steps, and some helpful tips. You now have the tools to make this dish your own with fun variations. Whether you choose to add veggies or switch up the bread, this casserole is versatile. Remember, it's a great meal for any time of day. Enjoy making and sharing it with friends and family. It’s easy to prepare and full of flavor!

Easy Sausage and Egg Casserole

Start your day right with this Morning Delight Sausage & Egg Casserole! Packed with fluffy eggs, savory breakfast sausage, and vibrant bell peppers, this easy recipe will impress everyone at your breakfast table. Perfect for family gatherings or meal prep, it's a delicious and filling option that you can whip up in under an hour. Click to explore the full recipe and make mornings special with this tasty dish!
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Ingredients
  

8 large eggs

1 cup milk

1 pound breakfast sausage (casings removed)

1 cup shredded sharp cheddar cheese

1 cup assorted diced bell peppers (red, green, and yellow for color)

1/2 cup finely diced onion

1 teaspoon garlic powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

6 slices of day-old bread, cubed (white or whole wheat recommended)

Instructions
 

Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch casserole dish with non-stick cooking spray or butter to prevent sticking.

    In a medium skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 7-10 minutes. Make sure to drain any excess grease from the pan before moving on to the next step.

      In a large mixing bowl, crack the eggs and add the milk, garlic powder, kosher salt, black pepper, and oregano. Whisk thoroughly until all ingredients are well combined and the mixture is light and fluffy.

        To the egg mixture, add the cooked sausage, shredded cheddar cheese, diced bell peppers, and diced onion. Stir gently with a spatula to combine all the ingredients uniformly.

          Gradually fold in the cubed bread until the bread pieces are evenly coated with the egg mixture, ensuring it is well distributed throughout.

            Carefully pour the combined mixture into the previously prepared casserole dish, spreading it out evenly to ensure even cooking.

              Place the casserole in the preheated oven and bake for 35-40 minutes, or until the center is fully set and the top has turned a delicious golden brown. Consider checking for doneness with a toothpick—it should come out clean when inserted into the center.

                Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. This will make slicing easier.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

                    - Presentation Tips: Slice the casserole into neat squares and serve on individual plates. For a pop of color, garnish with freshly chopped chives or parsley. Pair the casserole with a refreshing side of mixed fresh fruit or a light garden salad to complete your breakfast spread and elevate the meal experience. Enjoy your Morning Delight!