Easy Saucy Ramen Noodles

$- Instant ramen noodles - Soy sauce - Sesame oil - Chili garlic sauce - Mixed vegetables - Green onions - Creamy peanut butter - Fresh ginger - Garlic - Rice vinegar - Sesame seeds - Medium saucepan - Large skillet or wok - Whisk - Bowls for serving To make Easy Saucy Ramen Noodles, you need the right ingredients and tools. First, grab instant ramen noodles. They cook fast and taste great. Next, gather soy sauce, sesame oil, and chili garlic sauce. These add depth and heat. You will also need mixed vegetables. I love using carrots, bell peppers, and snap peas. They make the dish colorful. Green onions give a fresh crunch. Don’t forget creamy peanut butter. It adds richness. For flavor, use fresh ginger and garlic. Rice vinegar adds a nice tang. Lastly, sesame seeds give a tasty finish. For tools, you need a medium saucepan to boil water for the noodles. A large skillet or wok is perfect for stir-frying. A whisk helps mix the sauce well. Lastly, have bowls ready to serve your tasty creation. You can find the complete instructions in the Full Recipe. To start, take a medium saucepan and fill it with water. Bring the water to a strong boil. Add 2 packets of instant ramen noodles and cook them for 3-4 minutes. You want them tender but still firm. Once done, drain the noodles and place them in a bowl. Set them aside so they are ready for later. Next, grab a large skillet or wok. Heat 1 tablespoon of sesame oil over medium heat. Once hot, add in 1 teaspoon of minced garlic and 1 teaspoon of grated ginger. Stir continuously for about 1 minute. This step brings out a lovely aroma that makes your kitchen smell inviting. Now, it's time to add some color and crunch. Toss in 1 cup of mixed vegetables. You can use julienned carrots, sliced bell peppers, and snap peas. Stir-fry these veggies for about 3-4 minutes. You want them to be crisp-tender and keep their bright colors. In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, 2 tablespoons of creamy peanut butter, and 1 tablespoon of rice vinegar. Whisk until it is smooth. Taste it and adjust the spice level if you want more heat by adding more chili garlic sauce. Add your drained ramen noodles back into the skillet with the sautéed vegetables. Pour the sauce over everything. Toss gently but thoroughly so every noodle gets coated in that yummy sauce. This is where the flavors really come together! Finally, fold in 2 chopped green onions. Toss everything for another minute to heat through. Serve the saucy ramen noodles in bowls while they are hot. For a lovely finish, sprinkle sesame seeds on top for extra flavor and crunch. Enjoy your delicious meal! For the complete recipe, check out the Full Recipe. To speed up your cooking, try these quick tips: - Cooking time: Instant ramen cooks in just 3-4 minutes. Keep an eye on it to avoid overcooking. - Frozen vegetables: Use frozen veggies instead of fresh. They save time and still taste great. You can make your ramen unique by adding: - Protein options: Chicken, tofu, or shrimp work well. Add them when cooking the veggies. - Sauce experiments: Try teriyaki or hoisin sauce for a new flavor. Mixing different sauces can also be fun! Make your dish look as good as it tastes: - Plating: Serve noodles in deep bowls. This adds height and keeps everything neat. - Garnishes: Add green onions and sesame seeds on top. You can also sprinkle some chili flakes for a kick. For the full recipe, check out Flavorful Saucy Ramen Noodles. {{image_4}} To spice things up, you can adjust the heat in your ramen. There are two easy ways to do this: - Increasing chili garlic sauce: Add more chili garlic sauce to the recipe. Start with a half tablespoon more and taste. You can keep adding until you reach your perfect spice level. - Adding fresh chilies: Slice fresh chilies and toss them in while cooking. Red or green chilies work well. They add great flavor and heat. For a more colorful dish, add extra vegetables. This not only boosts nutrition but also enhances flavor. Here's how: - Extra vegetables to incorporate: Try adding sliced mushrooms, baby corn, or snap peas. These veggies blend well with the noodles. - Seasonal vegetable suggestions: Use what’s fresh! In spring, add peas or asparagus. In fall, use butternut squash or kale. It makes the dish fun and seasonal! Switching up the sauce can change the whole vibe of your ramen. Here are some tasty options: - Using teriyaki or hoisin sauce: Replace the soy sauce with teriyaki or hoisin. This gives a sweet twist to the dish. - Creamy variants with different nut butters: Try using almond or cashew butter instead of peanut butter. This adds a rich and creamy taste that you will love. Explore these variations to find your favorite twist on this easy saucy ramen. You can create your own version with the Full Recipe! To keep your leftover ramen fresh, store it in an airtight container. This will help prevent moisture loss and keep the noodles from drying out. Make sure the noodles and sauce are mixed well before storing. Ramen stays fresh in the fridge for about 2-3 days. After this time, the noodles may become mushy. When reheating ramen, avoid using high heat. This can make the noodles rubbery. Instead, use a low to medium setting. You can reheat in a skillet over medium heat. Add a splash of water or broth to help steam the noodles back to life. For quick reheating, the microwave works too. Place the ramen in a bowl, cover it with a damp paper towel, and heat for about 1-2 minutes. Stir halfway through to ensure even heating. If you need a nut-free option, try using sunflower seed butter or tahini. Both options work well in this recipe. They add creaminess and flavor without nuts. If you want a lighter choice, you can use soy yogurt. It’s smooth and adds a nice taste. Yes, you can use regular ramen noodles. They take longer to cook, usually about 5-7 minutes. Keep an eye on them to ensure they do not get too soft. Drain them once they are just right, and follow the rest of the recipe as normal. To make this dish vegan, simply replace the creamy peanut butter with a vegan nut butter. Ensure the soy sauce is labeled vegan too. You can also add more vegetables for extra nutrition, making it a hearty meal. For a gluten-free version, use gluten-free ramen noodles or rice noodles. Make sure the soy sauce is gluten-free as well. Check that all other ingredients are also gluten-free. This way, you can enjoy the same great flavors without worrying about gluten. This post covered how to make a tasty ramen dish with ease. We listed the key ingredients and necessary equipment. You learned step-by-step instructions to cook the noodles, sauté aromatics, and combine flavors. We also shared tips for making it easier and ways to customize your meal. Whether you want it spicy or veggie-loaded, there are plenty of options to explore. Remember, the best ramen is the one made just for you. Enjoy experimenting with flavors!$

Savor the deliciousness of Flavorful Saucy Ramen Noodles with this simple recipe! In just 20 minutes, you can whip up a dish that's packed with vibrant veggies and rich flavors from soy sauce and creamy peanut butter. Perfect for a quick meal, these noodles will delight your taste buds. Ready to spice up your dinner routine? Click through for the full recipe and step-by-step instructions to create the ultimate ramen experience!

Print Recipe Pin Recipe

Ingredients

2 packets of instant ramen noodles

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon chili garlic sauce

1 cup mixed vegetables (such as julienned carrots, sliced bell peppers, and snap peas)

2 green onions, finely chopped

2 tablespoons creamy peanut butter

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 tablespoon rice vinegar

Sesame seeds, for garnish

Instructions

Prepare the Noodles: In a medium saucepan, bring water to a vigorous boil. Add the instant ramen noodles and cook them according to the package instructions, usually around 3-4 minutes, until they are tender yet firm (al dente). Once cooked, drain the noodles and set them aside in a bowl.

Sauté Aromatics: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and freshly grated ginger to the pan. Sauté these aromatics for about 1 minute, stirring continuously, until they release a fragrant aroma.

Cook the Vegetables: Toss in the mixed vegetables to the skillet. Stir-fry them for approximately 3-4 minutes, or until they reach a crisp-tender texture, ensuring they maintain their vibrant color.

Make the Sauce: In a separate bowl, combine the soy sauce, chili garlic sauce, creamy peanut butter, and rice vinegar. Whisk together until smooth. Taste the sauce and adjust the spiciness by adding more chili garlic sauce if preferred.

Combine Noodles and Sauce: Add the drained ramen noodles to the skillet along with the sautéed vegetables. Pour the prepared sauce over the noodles. Toss everything gently yet thoroughly to ensure every noodle is well-coated in the sauce and mingled with the vegetables.

Finish with Green Onions: Fold in the chopped green onions and continue to toss for an additional minute, allowing the dish to heat through evenly.

Serve and Garnish: Dish out the saucy ramen noodles into individual bowls while hot. Sprinkle sesame seeds generously on top for an added layer of flavor and a delightful crunch.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

- Presentation Tips: Serve the noodles in deep bowls, with a wedge of lime on the side for an optional zesty twist!