Elevate your meals with zesty pickled red onions! This simple and flavorful recipe combines red onions, apple cider vinegar, and a perfect blend of spices for a deliciously tangy addition to tacos, burgers, and salads. Ready in just 15 minutes with a little refrigeration time, these pickles will make your dishes pop. Click through to discover how easy it is to create this vibrant condiment that everyone will love!
2 medium red onions, thinly sliced into rings
1 cup apple cider vinegar
1 cup water
2 tablespoons granulated sugar
1 teaspoon fine sea salt
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon crushed red pepper flakes (optional for heat)
2 cloves garlic, smashed (optional for extra flavor)