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For this easy recipe, you can choose different types of bread. Here are some great options: - White bread - Whole grain bread - Brioche bread (adds richness) Each type brings its own flavor and texture. Brioche works best for a soft, sweet French toast. You can use either creamy or crunchy peanut butter. Here’s a quick look: - Creamy peanut butter (smooth texture) - Crunchy peanut butter (adds a nutty bite) Your choice depends on how you like your spread. I enjoy both, but creamy gives a nice, even spread. When it comes to jelly, you have fun choices that can change the taste. Here are my favorites: - Grape jelly - Strawberry jam - Raspberry preserves Each jelly adds a unique flavor. Grape is classic, while raspberry gives a nice tartness. You will need some other key ingredients to make this dish great: - 2 large eggs - 1/4 cup milk (dairy or non-dairy like almond) - 1/2 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - Butter or oil for frying - Powdered sugar (optional, for a sweet touch) - Fresh fruit slices (optional, for garnish) These ingredients create a rich custard that soaks into the bread and gives it flavor. Each part plays a role in making the French toast delicious. For the full recipe, check out the complete guide! Start by making the sandwiches. Take two slices of your chosen bread. On one slice, spread about 1 tablespoon of peanut butter. Then, add 1 tablespoon of your favorite jelly on top. Place the second slice on top to finish the sandwich. Repeat this with the other two slices and the remaining peanut butter and jelly. Next, grab a shallow bowl. In this bowl, whisk together two large eggs, 1/4 cup of milk, 1/2 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Mix until everything is smooth and well combined. This egg mixture will coat the sandwiches and give them a rich flavor. Now, preheat your non-stick skillet or griddle over medium heat. Add a pat of butter or a splash of oil to the pan. Let it melt or heat up. Carefully dip each sandwich into the egg mixture. Make sure to coat both sides evenly, but do not soak them too long. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side. Look for a golden brown color and crispy texture. Adjust the heat if needed to avoid burning. Once cooked, take the sandwiches out of the skillet and cut them diagonally. You can dust the warm French toast with powdered sugar for a sweet touch. For extra color and freshness, add slices of fresh fruit on top. Serve the French toast right away. Guests can add more jelly or peanut butter if they want. Enjoy your Easy Peanut Butter & Jelly French Toast Delight! For the full recipe, check the section above. To get that perfect crunch, use a non-stick skillet. Heat it on medium. Add a good amount of butter or oil. This will help form a golden crust. Don't rush this step. If the heat is too high, your toast may burn. Flip the sandwiches carefully. Cook each side for about 3-4 minutes. Sogginess can ruin your French toast. To avoid this, don't soak the bread too long. Dip each sandwich quickly in the egg mixture. Make sure both sides are coated, but don’t let them sit. Use fresh bread, as it holds up better. Let the excess egg drip off before cooking. This dish is all about balance. Pair your peanut butter with sweet jams like grape or strawberry. For extra zest, try raspberry. You can also add fresh fruit slices on top. They add color and freshness. For a twist, sprinkle some chopped nuts for crunch. Enjoy exploring different flavors! {{image_4}} You can change the bread for more fun. Use white bread for a classic taste. Whole grain adds a nuttier flavor. Brioche makes it richer and sweeter. Try sourdough for a tangy twist. Each type gives a new vibe to your French toast. Peanut butter and jelly is great, but let’s get creative! Use Nutella for chocolate lovers. Honey adds a floral note that pairs well. Almond butter gives a nutty kick. Try cream cheese with fruit preserves for a tangy mix. The sky's the limit with fillings! You can make this dish vegan or gluten-free with ease. Use almond milk or oat milk in place of dairy milk. Replace eggs with a mix of flaxseed and water. Choose gluten-free bread to fit dietary needs. This way, everyone can enjoy this tasty meal. For more ideas and a full recipe, check out the complete guide! If you have any leftover French toast, place it in an airtight container. This keeps it fresh for up to three days in the fridge. Make sure the toast is completely cool before sealing it. This prevents moisture from making it soggy. To reheat, use the oven or a toaster. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm them for about 10 minutes. If using a toaster, toast on a low setting. This helps restore some crunch. You can freeze leftover French toast for up to two months. Place slices in a single layer on a baking sheet, then freeze until solid. Once frozen, stack the slices in a freezer bag. Label the bag with the date. This way, you know when to use them. To keep your French toast from being soggy, avoid soaking the bread too long in the egg mixture. Dip each sandwich quickly, making sure to coat both sides. Use thick slices of bread, like brioche or Texas toast, which hold up better. Cooking on medium heat also helps form a nice crust without overcooking the inside. Yes, you can use crunchy peanut butter! It adds a fun texture to your French toast. Just spread it evenly on the bread like you would with creamy peanut butter. It gives a delightful crunch and enhances the flavor of your dish. The best toppings for this dish include: - Fresh fruit slices, like strawberries or bananas - A dusting of powdered sugar for sweetness - Extra jelly for those who love more flavor - A drizzle of honey or maple syrup for added richness Feel free to get creative with your toppings! To make this recipe for more people, simply multiply the ingredients. For each additional serving, add one more sandwich. You can cook multiple sandwiches at once on a large skillet or griddle. Keep the finished French toast warm in the oven at a low temperature while you finish cooking the rest. This way, everyone enjoys a warm, delicious meal! This article covered everything you need for making the perfect Peanut Butter & Jelly French Toast. We explored ingredient choices, step-by-step instructions, and tips for the best results. I shared ways to add variety and storage advice, too. Enjoy your cooking journey! With these tips, you can create tasty treats for breakfast or snack time.

Easy Peanut Butter & Jelly French Toast

Indulge in the ultimate breakfast treat with Decadent Peanut Butter & Jelly French Toast! This delightful recipe combines the classic flavors of peanut butter and jelly into a crispy, golden toast that's perfect for any morning. With simple ingredients and step-by-step instructions, you'll create a mouthwatering meal in just 20 minutes. Click through to explore how to make this delicious dish and impress your family and friends!
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Ingredients
  

4 slices of your preferred bread (options: white, whole grain, or brioche for a richer flavor)

1/2 cup creamy or crunchy peanut butter (your preference for texture)

1/4 cup of your favorite fruit jam or jelly (suggestions: grape, strawberry, or raspberry)

2 large eggs

1/4 cup milk (can be dairy or non-dairy like almond or oat milk)

1/2 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

Butter or oil for frying (choose based on taste preference)

Powdered sugar for a light dusting (optional, for a sweet finish)

Fresh fruit slices (optional, for vibrant garnish)

Instructions
 

Begin by assembling the peanut butter and jelly sandwiches. On one slice of bread, generously spread about 1 tablespoon of peanut butter, and then layer with 1 tablespoon of your chosen jelly. Top with another slice of bread to form a complete sandwich. Repeat this process to create the second sandwich with the remaining ingredients.

    In a shallow mixing bowl, thoroughly whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and well combined. This egg wash will create a rich custard for your French toast.

      Preheat a non-stick skillet or griddle over medium heat. Add a pat of butter or a splash of oil to the pan, allowing it to melt or heat up.

        Carefully dip each sandwich into the egg mixture, turning them to coat both sides evenly. Be mindful not to let them soak too long to avoid sogginess.

          Once coated, place the sandwiches on the preheated skillet. Cook for approximately 3-4 minutes on each side, or until they achieve a beautiful golden brown and crispy texture. Adjust the heat as needed to avoid burning, ensuring even cooking.

            After cooking to perfection, remove the sandwiches from the skillet and slice each one diagonally into halves or quarters for attractive serving pieces.

              For an extra touch of sweetness, you can dust the warm French toast with powdered sugar, and add a scattering of fresh fruit slices on top for color and freshness.

                Serve immediately, allowing guests to add additional jelly or peanut butter to their plates if they desire.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2