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To make this easy peach custard dessert, you need simple and fresh ingredients. Here's what you'll need: - 4 ripe peaches, pitted and sliced into wedges - 1 cup heavy cream - 1/2 cup granulated sugar - 3 large eggs - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - 1 tablespoon cornstarch - A pinch of fine sea salt - 1/2 teaspoon ground cinnamon (optional, for garnish) Each ingredient plays a vital role. The ripe peaches add sweetness and flavor. Heavy cream gives the custard its rich texture. Sugar balances the flavors, while eggs help set the custard. Vanilla and almond extracts add depth to the taste. Cornstarch thickens the mixture, ensuring a creamy consistency. Sea salt enhances all the flavors, and the cinnamon gives a warm touch, which is optional. When you gather these ingredients, aim for the freshest peaches. Perfectly ripe peaches will make your dessert shine. This easy peach custard dessert is sure to impress! For the full steps, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). This step is key for baking. A hot oven helps the custard set nicely. In a medium bowl, crack three large eggs. Add 1/2 cup of granulated sugar. Then, mix in 1 tablespoon of cornstarch, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of almond extract, and a pinch of fine sea salt. Whisk these ingredients until they blend smoothly. Next, fold in 1 cup of heavy cream. This makes the custard rich and creamy. Keep whisking until everything is well combined. Take your baking dish and lightly grease it with butter or non-stick spray. Place the sliced peaches in an even layer at the bottom. Pour the custard mixture over the peaches carefully. This ensures all the fruit is covered. If you like, sprinkle 1/2 teaspoon of ground cinnamon on top. It adds a nice aroma to the dessert. Now, place the dish in the preheated oven. Bake for 30 to 35 minutes. The custard should set and turn lightly golden. To check if it’s done, insert a knife into the center. If it comes out clean, it’s ready. After baking, remove it from the oven and let it cool for about 10 minutes. This helps the custard firm up. When serving, cut it into squares. You can add whipped cream or vanilla ice cream for extra delight. Enjoy your creamy peach delight! For more details, check out the Full Recipe. To get a smooth and creamy custard, mix well. Whisk the eggs and sugar until they blend fully. Use a gentle hand when adding the cream. This keeps the air in the mix. If your custard is too thick, add a little more cream. If it's too thin, bake it a bit longer. You want it to jiggle slightly but not look liquid. Fresh peaches give the best flavor and texture. Look for ripe peaches that are soft but not mushy. If you can’t find fresh ones, canned peaches work too. Just drain them well to avoid extra liquid. Remember, fresh peaches bring bright taste, while canned ones provide convenience. Serve the peach custard warm or at room temperature. For a fun twist, top it with whipped cream or a scoop of ice cream. You can also sprinkle some cinnamon on top for extra flavor. Adding a few peach slices on the side makes it look even better. For a refreshing note, pair it with mint leaves. This dessert is perfect for sharing at gatherings or enjoying on a cozy night in. For the full recipe, check the detailed instructions provided. {{image_4}} You can change the fruit for this dessert. Try using ripe berries, like blueberries or strawberries. They add a sweet burst of flavor. Apples also work well. Just slice them thin for even cooking. Each fruit gives the dish a unique taste. Experiment and find your favorite mix! If you need a dairy-free dessert, swap the heavy cream. Use coconut cream or almond milk instead. Both options create a lovely texture. Also, you can replace eggs with a flaxseed mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This keeps your dessert creamy without dairy! Spices can elevate the flavor of your peach custard. Try adding nutmeg or ginger for a warm touch. A bit of lemon zest brightens the dish too. You can also mix in some chopped mint for a fresh taste. These simple changes can make your dessert feel new and exciting. For the full recipe, check out the detailed instructions above! To keep your peach custard fresh, store it in the fridge. Use an airtight container to cover it well. This helps prevent any odors from other foods mixing in. You can keep it for up to three days. If you plan to eat it later, don’t add any toppings yet. This keeps it from getting soggy. You can freeze the peach custard if you want to save some for later. First, let it cool completely. Then, cut it into squares and place them in freezer-safe containers. Make sure to leave some space in the container for expansion. You can also wrap each piece in plastic wrap before putting them in the container for extra protection. The custard can last in the freezer for up to two months. When you are ready to enjoy your custard, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes. This warms it gently without making it rubbery. You can also use a microwave. Heat it in short bursts, around 30 seconds each, until it's warm. Enjoy your creamy peach delight as if it were just made! For the full recipe, refer back to the earlier section. You can make this peach custard dessert a day in advance. Prepare the custard and layer it with peaches. Then, cover the dish and store it in the fridge. Bake it just before serving. This way, you save time and enjoy fresh flavors. If you need a substitute for heavy cream, use full-fat coconut milk. It adds creaminess without dairy. You can also use half-and-half for a lighter option. This will still give you a rich taste. Yes, you can use frozen peaches. Just make sure to thaw and drain them first. This ensures the custard does not become too watery. Frozen peaches can taste great and save you prep time. To check if the custard is ready, insert a knife into the center. If it comes out clean, your dessert is done. The custard should be set and slightly golden on top. This means you achieved the perfect texture. This blog post provides a simple guide to making a peach custard. You learned about the key ingredients, step-by-step instructions, and helpful tips. We covered storage and variations too, which helps you put your twist on this dessert. Remember, fresh peaches bring out the best flavor, but canned options work well too. With these tips, you can feel confident as you bake. Enjoy the process and the delicious results!

Easy Peach Custard Dessert

Indulge in the creamy peach delight that will wow your taste buds! This easy recipe combines ripe peaches with a rich custard, making it the perfect dessert for any occasion. With simple ingredients and straightforward steps, you can create a warm, inviting treat that your friends and family will love. Don’t wait any longer—click through to explore the full recipe and discover the joy of baking this delightful dish!
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Ingredients
  

4 ripe peaches, pitted and sliced into wedges

1 cup heavy cream

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract

1 tablespoon cornstarch

A pinch of fine sea salt

1/2 teaspoon ground cinnamon (optional, for garnish)

Instructions
 

Begin by preheating your oven to 350°F (175°C), ensuring it's ready for baking.

    In a medium mixing bowl, combine the eggs, granulated sugar, cornstarch, vanilla extract, almond extract, and sea salt. Whisk vigorously until the mixture is smooth and completely homogeneous.

      Gently fold the heavy cream into the egg mixture, whisking until everything is thoroughly blended and creamy.

        Lightly grease a baking dish with butter or non-stick cooking spray to prevent sticking. Arrange the sliced peaches in a single even layer at the bottom of the dish.

          Carefully pour the custard mixture over the peaches, making sure all the fruit is submerged. If you opt to use cinnamon, sprinkle it evenly across the top for an aromatic touch.

            Transfer the dish to the preheated oven and bake for 30-35 minutes, or until the custard has set and the surface is lightly golden. A knife inserted into the center should come out clean if it’s ready.

              Once baked, remove the dish from the oven and allow it to cool for about 10 minutes, enabling the custard to firm up slightly.

                To serve, cut the creamy peach delight into squares and plate them lovingly. Top with a dollop of freshly whipped cream or a generous scoop of vanilla ice cream for an indulgent finish.

                  - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: Serve warm or at room temperature, garnished with a sprinkle of cinnamon or a few peach slices for a colorful, inviting look.