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- 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1/2 cup granulated sugar (adjustable for sweetness) - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon fine salt - 1/4 cup unsalted butter, melted and cooled - 1 cup whole milk - 1 teaspoon ground cinnamon - 9x13-inch baking dish - Mixing bowls - Whisk and spatula To make the Easy Peach and Raspberry Cobbler, you need fresh peaches and raspberries. Select ripe peaches for the best flavor. They should have a sweet smell and give slightly when you press them. Fresh raspberries add a nice tartness that balances the sweetness of the peaches. You also need pantry staples that create the cobbler's texture and taste. Granulated sugar sweetens the fruit filling and batter. Adjust it based on your taste. Lemon juice brightens the flavors. Vanilla extract adds warmth. The flour, baking powder, and salt form the base of the batter. Butter gives it richness, while milk makes it moist. For equipment, a 9x13-inch baking dish is ideal. Mixing bowls help combine the ingredients. A whisk and spatula are key for mixing and transferring the batter. When you gather these ingredients and tools, you're ready to create a delicious dessert. Check out the Full Recipe for all the steps to make this delightful dish! Set the oven temperature to 375°F (190°C). Preheating is key for even baking. In a large bowl, combine the peaches and raspberries. Add half of the sugar, lemon juice, and vanilla extract. Toss gently with a spatula until the fruits are coated. Transfer this fruity mix to a greased 9x13-inch baking dish. Spread it evenly for a nice base. In a separate bowl, mix the flour, baking powder, and salt. Add the remaining sugar, melted butter, and milk. Stir until just combined. It’s fine if the batter is a bit lumpy. Do not overmix; this keeps it light. Pour the batter over the fruit mixture. Spread it evenly, but do not stir. The fruit will bubble up through the batter while baking. For extra flavor, sprinkle ground cinnamon over the top. Place the dish in the oven and bake for 35-40 minutes. Look for a golden brown top and use a toothpick to check doneness. Let the cobbler cool for about 10 minutes before serving. This makes it easier to dish out. For the full recipe, you can check back above. To get a great cobbler texture, avoid overmixing the batter. Mix just until combined. A few lumps are okay. This helps keep it light and fluffy. After baking, allow cooling time before serving. This waiting helps the cobbler set and makes it easier to serve. You can adapt the sugar levels based on your taste. If you like it sweeter, add more sugar. If you prefer less sweetness, reduce it. Taste the fruit before adding sugar to find the right balance. The natural sweetness of peaches and raspberries can be quite lovely on their own. For extra flavor, add spices or extracts. Ground cinnamon adds warmth and depth. Try nutmeg or cardamom for a new twist. You could also use almond extract instead of vanilla. These small changes make your cobbler unique and unforgettable. {{image_4}} You can switch up the fruits in the cobbler. Try using blueberries or blackberries for a fun twist. You can also mix in some chopped apples or pears. Each fruit brings its own flavor and character. You can even use frozen fruits if fresh ones are hard to find. Just remember to adjust the sugar based on the fruit's sweetness. If you need a gluten-free cobbler, you can easily swap the all-purpose flour. Use a gluten-free blend instead. Look for one that can replace regular flour cup-for-cup. This way, you won’t change the taste or texture much. Just make sure it contains xanthan gum, which helps bind the ingredients together. To make a lower-sugar version, reduce the sugar in the recipe. You can also use natural sweeteners like honey or maple syrup. For a vegan option, replace the butter with coconut oil or a vegan butter. Use almond milk instead of whole milk. These swaps keep the cobbler tasty while fitting different diets. For the full recipe, reference the earlier section. To keep your cobbler fresh, let it cool first. Once cool, cover it with plastic wrap or aluminum foil. If you put it in the fridge, it can stay good for up to three days. Just make sure it is in an airtight container. This helps keep the flavors and texture intact. When you want to enjoy leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place your cobbler in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. This keeps the topping crisp and warm, just like when it was fresh. Yes, you can freeze the cobbler! First, let it cool completely. Slice it into pieces for easy serving. Wrap each piece tightly in plastic wrap and then place them in a freezer bag. It can last for about three months in the freezer. When you want to eat it, just thaw it in the fridge overnight and reheat as described above. Enjoy your delightful peach and raspberry cobbler later, too! Check the Full Recipe for more details. Yes, you can use frozen fruit. However, frozen fruit has more water. This can make your cobbler a bit soggy. If you use frozen peaches or raspberries, thaw them first. Pat them dry with a paper towel. This helps keep the cobbler from being too watery. Fresh fruit gives a better texture and flavor. But frozen works in a pinch! The cobbler stays good for about three days in the fridge. To store it, cover it with plastic wrap or aluminum foil. This keeps it fresh. You can also place it in an airtight container. When you want to eat it, just reheat it in the oven or microwave. This makes it warm and tasty again. Yes, you can double the recipe to feed more people. Just use a larger baking dish. A 12x18-inch dish works great for doubling. Keep the same baking time but check if it needs a bit longer. The cobbler should be golden brown and bubbly. This way, you can share more of this delicious treat! I love serving it with vanilla ice cream or whipped cream. The cold cream is a nice contrast to the warm cobbler. You can also add a sprinkle of cinnamon or fresh mint for fun. If you want something different, try serving it with yogurt. The tangy yogurt pairs well with the sweet fruit. For the full recipe, check out the delightful peach and raspberry cobbler details! This blog post covered all you need to make a delicious peach and raspberry cobbler. I shared the fresh ingredients, pantry staples, and essential equipment. You also learned step-by-step instructions, tips for the perfect texture, and how to modify the recipe for your needs. Making a cobbler is easy and fun. You can enjoy unique flavors or share it with friends.

Easy Peach and Raspberry Cobbler

Indulge in the deliciousness of this Delightful Peach and Raspberry Cobbler, a perfect dessert for any occasion! With juicy peaches and tart raspberries, this recipe is easy to whip up and guaranteed to impress. You'll love the warm, buttery topping and the hint of cinnamon that brings it all together. Click through to get the full recipe and enjoy this sweet treat that’s perfect with a scoop of ice cream on top!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup fresh raspberries

1/2 cup granulated sugar (adjustable based on your sweetness preference)

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon fine salt

1/4 cup unsalted butter, melted and cooled

1 cup whole milk

1 teaspoon ground cinnamon (for a flavorful topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it's hot when you place the cobbler inside.

    In a large mixing bowl, combine the peeled and sliced peaches with the fresh raspberries. Add in half of the granulated sugar, the lemon juice, and the vanilla extract. Gently toss the mixture with a spatula until the fruits are evenly coated with the sugar mixture. Transfer the fruity filling into a greased 9x13-inch baking dish, spreading it evenly.

      In a separate bowl, whisk together the all-purpose flour, baking powder, fine salt, the remaining granulated sugar, melted butter (ensure it’s cooled), and whole milk. Mix until everything is just combined; it’s okay if the batter remains slightly lumpy—be careful not to overmix.

        Carefully pour the batter over the fruit mixture in the baking dish, ensuring it spreads evenly. Avoid stirring, as the bubbling fruit will rise through the batter as it bakes, creating a delightful cobbler texture.

          To enhance the aroma and flavor, sprinkle ground cinnamon liberally over the top of the batter before baking.

            Place the dish in the preheated oven and bake for approximately 35-40 minutes. You’ll know it’s done when the top turns a beautiful golden brown, and a toothpick inserted into the center comes out clean.

              Once baked to perfection, allow the cobbler to cool for about 10 minutes before serving. This waiting time helps it set slightly for easier serving.

                Prep Time: 15 min | Total Time: 55 min | Servings: 8

                  Presentation Tips: Serve the warm cobbler in individual bowls, topped with a generous scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream. Finish off with a fresh mint sprig for an elegant touch and a vibrant splash of color.