Easy Cinnamon Roll Cookies

$To make these easy cinnamon roll cookies, gather the following ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1 cup light brown sugar, packed tightly - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour, sifted - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon fine salt - ½ cup chopped pecans or walnuts (optional, for added crunch) - For the Frosting: - ½ cup cream cheese, softened - 1 cup powdered sugar - 1-2 tablespoons milk (adjust for desired consistency) - Pinch of ground cinnamon When measuring ingredients, precision is key. Here are some tips: - Use dry measuring cups for flour and sugar. - Level off the top with a flat edge for accuracy. - For sticky ingredients like brown sugar, pack it tightly into the cup. - Always use room temperature butter and eggs for better mixing. Don't have all the ingredients? No worries! Here are some substitutions you can try: - Swap unsalted butter with coconut oil for a dairy-free option. - Use brown sugar instead of white sugar for a richer flavor. - Replace eggs with flaxseed meal mixed with water for a vegan option. - Use gluten-free flour to make these cookies gluten-free. With these tips, you can make easy cinnamon roll cookies that taste great and fit your needs! For the full recipe, check the previous section. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a baking sheet and line it with parchment paper or a silicone mat. This will help the cookies come off easily and keep them from sticking. In a large bowl, add the softened butter, granulated sugar, and brown sugar. Beat this mixture with an electric mixer on medium speed. You want it to be light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time. Mix well after each addition. Then, pour in the pure vanilla extract and blend it in thoroughly. In another bowl, whisk together the sifted flour, baking powder, baking soda, ground cinnamon, and fine salt. This helps to mix the dry ingredients well and avoids lumps. Gradually add the dry mix to the wet mix. Stir gently until just combined. If you want, fold in chopped pecans or walnuts for some crunch. Use a cookie scoop or a tablespoon to drop rounded scoops of dough onto your prepared baking sheet. Make sure to leave about 2 inches between each scoop. The cookies will spread a bit while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Look for golden edges and slightly soft centers. This is normal as they will firm up while cooling. While the cookies cool, it's time to make the frosting. In a mixing bowl, combine softened cream cheese, powdered sugar, milk, and a pinch of ground cinnamon. Beat this mixture with an electric mixer until smooth and creamy. Adjust the consistency by adding more milk or sugar if needed. Once the cookies are cool, spread the cream cheese frosting generously on top of each one. Enjoy these sweet treats! You can find the Full Recipe for more details. When baking Easy Cinnamon Roll Cookies, a few mistakes can ruin your efforts. Here are some to watch out for: - Using cold butter: Always soften your butter to room temperature. Cold butter does not mix well with sugars. - Overmixing the dough: Mix just until the ingredients combine. Overmixing can make the cookies tough. - Skipping the parchment paper: This helps cookies bake evenly and prevents sticking. Don’t skip this step! You want your cookies to be soft and chewy. Here are tips to get that texture: - Measure flour correctly: Spoon it into your measuring cup and level it off. Too much flour can make cookies dry. - Chill the dough: If your dough feels too soft, chill it for 30 minutes. This helps keep the cookies from spreading too much. - Bake until edges are golden: Remove cookies when edges are golden brown. The centers will firm up as they cool. To keep your cookies fresh and tasty, follow these tips: - Store in an airtight container: This keeps them soft for up to three days. Use wax paper between layers to prevent sticking. - Reheat gently: For warm cookies, place them in a microwave for 5-10 seconds. This makes them taste fresh again. - Freezing for later: Freeze cookies in an airtight bag. They last up to three months. Thaw them at room temperature when ready to eat. For the Full Recipe, check the previous section! Enjoy baking your Easy Cinnamon Roll Cookies! {{image_4}} You can change up the nuts in the Easy Cinnamon Roll Cookies. I love using chopped pecans or walnuts. They add a nice crunch. If you prefer, try almonds or hazelnuts. Just chop them finely. You can even skip the nuts if you want. Add fun flavors to your cookies! Chocolate chips are a sweet choice. You can mix in dark, milk, or white chocolate chips. Dried fruits like raisins or cranberries also work well. They bring a chewy texture. For a twist, consider adding a splash of maple syrup or almond extract. These flavors make the cookies even more special. Want to make these cookies gluten-free? It’s easy! Use a gluten-free flour blend instead of regular flour. Look for one that works well for baking. Check the blend has xanthan gum. This helps give the cookies a good texture. You can enjoy these tasty treats without worry! For the Full Recipe, refer to the complete guide provided. To keep your Easy Cinnamon Roll Cookies fresh, store them in an airtight container. Use a container with a tight seal to prevent air from making the cookies dry. Layer parchment paper between each cookie to avoid sticking. If you have extra frosting, keep it in a separate container and frost the cookies just before serving. When stored properly, these cookies last about three days at room temperature. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn. The frosting can also be kept in the fridge for up to a week. Freezing cookies is easy! Once your cookies cool completely, place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag or container. They can stay frozen for up to three months. To enjoy, just thaw them at room temperature or warm them in the oven for a few minutes. This way, you can have fresh-tasting cookies any time! For the full recipe, check out the details above. Easy Cinnamon Roll Cookies are soft, sweet treats that taste like cinnamon rolls. They have a rich, buttery flavor and a warm cinnamon spice. You get all the joy of cinnamon rolls in a cookie form. The cookie dough is easy to make, and they bake quickly. These cookies are topped with a creamy frosting that makes them even better. Yes, you can make these cookies ahead of time! You have a couple of options. You can prepare the dough and chill it in the fridge for up to 24 hours before baking. Just remember to let it sit at room temp for a few minutes before scooping. You can also bake the cookies and store them in an airtight container for up to three days. To tell if the cookies are done, watch the edges closely. They should turn light golden brown. The centers may look soft, which is normal. The cookies will firm up as they cool. You can also use a toothpick to check. If it comes out clean or with just a few crumbs, they are ready! You can skip the frosting if you want! The cookies are still tasty without it. They have a sweet, cinnamon flavor on their own. If you prefer a lighter treat, enjoy them plain. However, the frosting adds a creamy touch that many people love. If you want a quick version, just dust the cookies with powdered sugar instead. This guide covered all steps to make easy cinnamon roll cookies. We explored ingredients, measurements, and substitutions. I walked you through mixing, baking, and frosting. You learned tips to avoid common mistakes and achieve great texture. Variations let you customize cookies to your taste. Remember to store them right for best freshness. Enjoy making these treats! They blend fun and flavor in every bite. Don't hesitate to try different twists and share your results. Happy baking!$

Indulge in the deliciousness of Sweet Cinnamon Roll Cookies, a perfect treat for any occasion! This delightful recipe combines the warm flavors of cinnamon with a rich cream cheese frosting, creating cookies that are sure to impress. Follow our simple step-by-step guide to bake these mouthwatering cookies at home. Click through to explore the full recipe and bring a sweet touch to your day!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup light brown sugar, packed tightly

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

3 cups all-purpose flour, sifted

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon fine salt

½ cup chopped pecans or walnuts (optional, for added crunch)

For the Frosting:

½ cup cream cheese, softened

1 cup powdered sugar

1-2 tablespoons milk (adjust for desired consistency)

Pinch of ground cinnamon

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cookie removal.

Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat the mixture until it becomes light and fluffy, approximately 2-3 minutes.

Add Eggs and Vanilla: Introduce the eggs to the creamed mixture one at a time, mixing well after each addition. Follow with the pure vanilla extract, ensuring it is thoroughly incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking powder, baking soda, ground cinnamon, and fine salt to eliminate any lumps and ensure even distribution.

Mix Dry Ingredients with Wet: Gradually incorporate the dry ingredient mixture into the wet mixture, stirring gently until just combined. If desired, fold in the chopped pecans or walnuts at this stage for some extra texture.

Shape the Cookies: With a cookie scoop or a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving approximately 2 inches of space between each scoop. The cookies will spread slightly during baking.

Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft; this is normal as the cookies will firm up while cooling.

Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Carefully transfer the cookies to a wire rack to cool completely.

Prepare the Frosting: In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and a pinch of ground cinnamon. Beat with an electric mixer until the mixture is smooth and creamy, adjusting the consistency by adding additional milk or sugar if necessary.

Frost the Cookies: Once the cookies are completely cooled, generously spread the cream cheese frosting on top of each cookie, creating a delightful layer of sweetness.

Serve and Enjoy: These delicious cookies are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Prep Time, Total Time, Servings: 25 minutes | 45 minutes | Makes about 24 cookies.