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For a tasty chicken taco soup, gather these ingredients: - 1 lb boneless, skinless chicken breasts, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 can (15 oz) tomato sauce - 2 cups low-sodium chicken broth - 1 tablespoon taco seasoning - 1 teaspoon ground cumin - Salt and pepper to taste - 1 tablespoon olive oil - Fresh cilantro, chopped (for garnish) - Avocado slices (for topping) - Shredded cheese (for topping) - Lime wedges (for serving) To make this soup, you will need: - Large pot - Cutting board - Knife - Measuring spoons - Can opener - Stirring spoon - Ladle If you lack some ingredients, here are some swaps you can use: - Chicken: Use turkey or cooked shredded chicken instead. - Beans: Any beans work, such as pinto or kidney beans. - Corn: You can use frozen corn if canned is not available. - Tomatoes: Fresh diced tomatoes can replace canned ones. - Broth: Vegetable broth works well for a lighter flavor. These substitutions keep the soup delicious while making it easy to adapt. For the full recipe, check out the details above. To make your Easy Chicken Taco Soup, start with a large pot. Heat 1 tablespoon of olive oil over medium heat. When the oil shimmers, add 1 chopped onion. Sauté the onion for 3-4 minutes until it turns soft and clear. Then, add 3 minced garlic cloves. Cook for 30 seconds, stirring often. The garlic should smell great but not brown. Next, add 1 lb of diced chicken breasts to the pot. Cook the chicken for 5-7 minutes. Stir often to brown all sides. When the chicken is fully cooked, sprinkle on 1 tablespoon of taco seasoning and 1 teaspoon of ground cumin. Mix well to coat the chicken in spices. Now, pour in 1 can of diced tomatoes with green chilies, 1 can of tomato sauce, 1 can of rinsed black beans, and 1 can of drained corn. Then add 2 cups of low-sodium chicken broth. Stir everything together so all the ingredients blend. Increase the heat to bring the soup to a boil. Once it bubbles, reduce the heat to low. Let it simmer for 20-25 minutes. This simmering time helps all the flavors mix nicely. After that, taste your soup. Add salt and pepper as needed. When ready to serve, ladle the soup into bowls. Top each with fresh avocado slices, shredded cheese, and chopped cilantro. Don't forget to add lime wedges for a zesty kick. For the best results, use fresh ingredients. Fresh herbs and spices make a big difference in flavor. Don’t skip the toppings! They add great texture and taste. Try adding tortilla chips around the bowl for fun. If you want a thicker soup, let it simmer longer. For a lighter soup, add more broth. Experiment with your favorite toppings. You can use sour cream or jalapeños for a twist. If you use frozen chicken, increase the cooking time. A good rule is to add an extra 5-10 minutes. Always check that the chicken is cooked through. It should reach an internal temperature of 165°F. If you want to make a smaller batch, cut the ingredients in half. Adjust the cooking times slightly too. You can still enjoy this simple and tasty delight no matter the size! For the full recipe, check out the full recipe. To boost the taste of your chicken taco soup, try these ideas. First, use fresh herbs like cilantro and lime for a bright flavor. You can also add a dash of hot sauce for heat. If you like smoky flavors, add a bit of smoked paprika. For depth, try a pinch of sugar to balance the acidity from the tomatoes. Don’t forget to taste as you cook. Adjusting salt and pepper at the end makes a big difference. Make your soup look great when you serve it. Use colorful bowls to draw attention. Top each bowl with fresh avocado slices, shredded cheese, and chopped cilantro. This adds color and texture. You can arrange tortilla chips around the bowl for a fun touch. A lime wedge on the side gives a pop of freshness. This not only makes it pretty but also adds flavor when squeezed over the soup. Avoid these common mistakes for the best soup. First, don’t skip the sautéing step. Cooking the onion and garlic first builds flavor. Also, don’t overcook the chicken; it should be tender, not dry. If you add too much liquid, the soup may be thin. Keep an eye on the seasoning; taste before serving. Lastly, don’t forget to let it simmer. This step helps the flavors blend well and creates a rich soup. For the complete recipe, check the Full Recipe section. {{image_4}} You can make a tasty vegetarian version of chicken taco soup. Instead of chicken, use 1 can of chickpeas. You can also add extra veggies like bell peppers or zucchini. Replace chicken broth with vegetable broth to keep it plant-based. This way, you still enjoy a hearty, flavorful soup. If you love heat, try the spicy version! Add 1-2 diced jalapeños to the pot when cooking the onions. You can also include a teaspoon of cayenne pepper or chili powder for extra kick. For even more spice, top your soup with hot salsa or crushed red pepper flakes before serving. Using a slow cooker makes this recipe easy and hands-free. Start by sautéing the onion and garlic in a pan. Then, add all ingredients, including the chicken, to the slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, creating a comforting bowl of soup. Check the Full Recipe for more details. I love making a big pot of chicken taco soup. If you have leftovers, store them in an airtight container. Let the soup cool before sealing it. This step keeps the flavors fresh. It will last in the fridge for up to three days. Be sure to label the container with the date. To freeze chicken taco soup, first, let it cool completely. Use freezer-safe containers or bags for storage. Leave some space at the top, as liquids expand when frozen. You can freeze the soup for up to three months. When you're ready to eat, just thaw it overnight in the fridge. Reheating your soup is simple. You can use the stove or microwave. For the stove, heat it over medium heat. Stir it often until hot. If using the microwave, place it in a bowl, cover it, and heat in short bursts. Stir between intervals to ensure even heating. Enjoy your warm soup with fresh toppings! For the full recipe, check out the detailed steps. Yes, you can make this soup ahead of time. It tastes even better the next day! Just let it cool and store it in an airtight container. When you're ready to eat, simply reheat it on the stove. The flavors will blend nicely, making it a perfect meal for busy days. Chicken Taco Soup pairs well with many sides. You can serve it with: - Tortilla chips for crunch - A fresh green salad for lightness - Rice or quinoa for a filling option - Sliced avocados for creaminess - Sour cream to cool it down These options make the meal more fun and tasty. Feel free to mix and match! To make the soup less spicy, you can: - Use mild diced tomatoes instead of those with green chilies. - Reduce the amount of taco seasoning. - Add a dollop of sour cream or yogurt when serving. This can help cool down the spice. - Increase the amount of corn or beans to balance the heat. Adjusting these ingredients lets you control the spice level, making it perfect for everyone! For the full recipe, check the previous section. This article shared how to make Easy Chicken Taco Soup. You learned about the key ingredients and useful tools needed. I explained the steps to cook it perfectly every time. I also gave tips to boost flavors and avoid common mistakes. Variations show ways to change the recipe for your taste. Remember, you can store leftovers and reheat them easily. Enjoy your cooking adventure with this tasty soup!

Easy Chicken Taco Soup

Warm up your dinner nights with this Flavorful Fiesta Chicken Taco Soup! Packed with tender chicken, hearty beans, and vibrant spices, this recipe is the perfect blend of comfort and fiesta. It's easy to prepare and full of delicious flavors, making it a hit for families or gatherings. Ready in just 45 minutes, don't miss out on this tasty dish! Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 medium onion, chopped

3 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

2 cups low-sodium chicken broth

1 tablespoon taco seasoning

1 teaspoon ground cumin

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for topping)

Shredded cheese (for topping)

Lime wedges (for serving)

Instructions
 

In a large pot, heat the olive oil over medium heat until shimmering. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally, until it becomes translucent and slightly soft.

    Incorporate the minced garlic into the pot, cooking for an additional 30 seconds while stirring, until the garlic is aromatic but not browned.

      Add the diced chicken to the pot, cooking for 5-7 minutes, stirring frequently, until the chicken pieces are browned and fully cooked through.

        Sprinkle the taco seasoning and cumin over the chicken, stirring to ensure even coating and meld the spices with the meat.

          Pour in the diced tomatoes with green chilies, tomato sauce, rinsed black beans, and drained corn, then add the chicken broth. Stir everything together until all ingredients are thoroughly mixed.

            Increase the heat until the soup begins to gently boil, then reduce the heat to low and allow it to simmer uncovered for 20-25 minutes. This time helps the flavors develop and blend beautifully.

              Taste the soup and adjust the seasoning with salt and pepper as needed.

                When ready to serve, ladle the hot soup into individual bowls. Top each serving with fresh avocado slices, a sprinkle of shredded cheese, and chopped cilantro. Offer lime wedges alongside to squeeze over the soup for a refreshing burst of flavor.

                  - Tip zur Präsentation: For a fun and festive touch, serve the soup with tortilla chips arranged around the bowls for dipping or crunchy texture.

                    Vorbereitungszeit: 15 Minuten | Gesamtzeit: 45 Minuten | Portionen: 6