![- 9 lasagna noodles, cooked and cool - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 1 teaspoon Italian seasoning - Salt and freshly ground pepper, to taste - 1 cup marinara sauce, for dipping - 1 cup seasoned breadcrumbs (gluten-free options available) - Olive oil spray - Lasagna Noodles: Use the regular or gluten-free type. Cook them until al dente for the best texture. - Ricotta Cheese: This creamy cheese adds rich flavor and smooth texture. - Mozzarella Cheese: Shredded mozzarella melts beautifully and gives a stretchy pull. - Parmesan Cheese: Grated Parmesan adds a salty bite that enhances overall taste. - Egg: This binds the cheese mixture together, making it firm and easy to roll. - Italian Seasoning: A blend of herbs that brings classic Italian flavors to the dish. - Breadcrumbs: These create a crunchy crust, making the fritta crispy and delightful. - Olive Oil Spray: A must for achieving a nice golden color on the outside. Each serving of lasagna fritta contains approximately: - Calories: 300 - Protein: 15g - Carbohydrates: 30g - Fat: 15g - Fiber: 2g This dish is a great balance of protein and carbs. Pair it with a salad for more nutrients. For a lighter option, consider using less cheese or whole grain noodles. Enjoy your meal while knowing it’s tasty and filling! For the complete recipe, check the [Full Recipe] above. Start by cooking the lasagna noodles. Follow the package instructions carefully. You want them to be al dente, which means they should be firm but not hard. After cooking, drain the noodles and lay them flat. A clean towel or baking sheet works well to cool them down quickly. Make sure they are completely cool before you add the filling. Take a large mixing bowl and add the ricotta cheese, shredded mozzarella, and grated Parmesan. Then, crack in one large egg. Add one teaspoon of Italian seasoning, along with salt and freshly ground pepper to taste. Mix everything together until you see a smooth and creamy texture. This cheese filling is the heart of your lasagna fritta. Grab one of your cooled lasagna noodles. Place about two tablespoons of the cheese filling in the center of the noodle. Carefully roll the noodle from one end to the other, keeping the filling inside. If you need to, use a toothpick to hold the shape. Repeat this for all the noodles. Now, take your breaded rolls and dip each one into seasoned breadcrumbs. Make sure they are fully coated. Gently press the breadcrumbs onto the rolls to help them stick. Preheat your air fryer to 350°F (175°C). Once it is hot, arrange the rolls in a single layer in the fryer basket. Do not overcrowd them. Lightly spray olive oil on the rolls to make them crispy. Cook the lasagna fritta for about 8 to 10 minutes. Flip them halfway through cooking. They are ready when they are golden brown and crispy. After cooking, let them cool for a minute. Serve warm with marinara sauce for dipping. Enjoy each bite! For the full recipe, check out the details above. When making air fryer lasagna fritta, avoid overcooking the noodles. They should be al dente. If they are too soft, they may break while rolling. Also, do not skip the breadcrumb coating. It adds crunch and flavor. Make sure each roll is coated evenly for the best results. To achieve that perfect crisp, use a light spray of olive oil. This helps the breadcrumbs get golden brown. Arrange the rolls in a single layer in the air fryer. Overcrowding can cause uneven cooking. Flipping the rolls halfway through cooking ensures they crisp on all sides. Serve your crispy lasagna fritta with warm marinara sauce for dipping. This adds a nice touch of flavor. For a special twist, top the fritta with freshly chopped basil and a sprinkle of Parmesan. You can also serve it on a colorful plate for a beautiful presentation. For a complete meal, pair it with a fresh salad. {{image_4}} You can make this dish gluten-free easily. Use gluten-free lasagna noodles instead of regular ones. They cook just as well and still taste great. You can also find gluten-free breadcrumbs at most stores. These will help keep your fritta crispy! To make a vegetarian version, swap the egg for a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also add more veggies to the cheese mix. Try spinach, mushrooms, or zucchini for added flavor and nutrition. Want to boost the taste? Add some garlic powder or red pepper flakes to the cheese mix. Fresh herbs like basil or parsley also add a nice touch. For a tangy twist, mix in some sun-dried tomatoes or olives. These small changes can make your air fryer lasagna fritta even more exciting! Check out the Full Recipe for all the steps to make this delicious dish. To keep your lasagna fritta fresh, place any leftovers in an airtight container. Make sure to let them cool completely before sealing. Store them in the fridge for up to three days. This way, you can enjoy them later without losing flavor or texture. For the best results, use your air fryer to reheat the fritta. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method keeps them crispy. You can also use a microwave, but the fritta won't be as crunchy. Just heat them for 1-2 minutes, checking to ensure they don't get too soft. If you want to store them longer, you can freeze lasagna fritta. Wrap each fritta in plastic wrap, then place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Enjoy your homemade treat anytime! Yes, you can use homemade pasta for this recipe. Homemade pasta adds a fresh taste. Just ensure it cooks to the right texture. This will help the rolls hold their shape. Thin noodles work best for rolling. Aim for a thickness that allows for easy wrapping. The best air fryer temperature for lasagna fritta is 350°F (175°C). This temperature allows the rolls to cook evenly. It helps achieve that golden, crispy texture outside. Always preheat your air fryer for best results. This extra step ensures even cooking throughout. Lasagna fritta can last in the fridge for about 3-4 days. Store them in an airtight container. Make sure they are cooled before sealing. This keeps them fresh and tasty. Reheat them in the air fryer for the best texture. You can also enjoy them cold! For the full recipe, check out the crispy air fryer lasagna fritta recipe. This blog post covered how to make lasagna fritta. We talked about key ingredients, their nutrition, and how to prepare the noodles. I gave you step-by-step instructions to make it easy. You learned tips to avoid common mistakes and ensure crispiness. We explored variations, storage options, and answered FAQs. In the end, making lasagna fritta can be fun and rewarding. With these steps, you can impress anyone! Enjoy your cooking journey!](https://tossedflavors.com/wp-content/uploads/2025/06/48388024-b64d-494e-bcbd-ff0c3d119d06-300x300.webp)
Easy Air Fryer Lasagna Fritta
Get ready to delight your taste buds with these Crispy Air Fryer Lasagna Fritta! This easy recipe combines rich ricotta, mozzarella, and Parmesan, all wrapped in tender lasagna noodles, then air-fried to golden perfection. Perfect for appetizers or party snacks, these crispy bites are served with marinara for dipping. Dive into this flavor-packed treat—click to explore the full recipe and impress everyone at your next gathering!