Indulge in the warm goodness of homemade soft pretzels with this easy 30-minute recipe! With just a few ingredients, you can create delicious, golden-brown soft pretzels perfect for snacking or sharing. Learn how to shape, boil, and bake your way to the ultimate treat, and don’t forget to explore optional toppings for that extra flair. Click through to discover the full recipe and bring the fun of baking into your kitchen today!
2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1 cup warm water (approximately 110°F)
2 tablespoons unsalted butter, melted
Coarse sea salt for sprinkling
1/4 cup baking soda (for the boiling step)
Optional toppings: garlic powder, sesame seeds, or everything bagel seasoning