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- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 6-8 tablespoons ice water - 4-5 medium heirloom tomatoes, thinly sliced - 1 cup fresh ricotta cheese - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh basil, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon extra-virgin olive oil - Freshly cracked black pepper, to taste - Sea salt, for a final sprinkle - You can use gluten-free flour if needed. - For a dairy-free option, try almond or cashew ricotta. - Mix different tomato types for unique flavors. - Look for vibrant colors like red, yellow, and purple. - Choose firm tomatoes with a sweet smell. - Avoid any that feel too soft or have blemishes. To start, you need to mix the dry ingredients. In a bowl, combine 2 cups of all-purpose flour with 1/2 teaspoon of salt. This helps season your crust. Next, it's time to incorporate the butter. Use 1/2 cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers. Mix until the butter forms small crumbs. This should take just a few minutes. After that, you need to chill the dough. Gradually add 6-8 tablespoons of ice water. Mix gently after each addition until the dough holds together. It shouldn't be sticky. Once it comes together, shape it into a disk. Wrap it in plastic wrap and chill it in the fridge for at least 30 minutes. This step makes your crust flaky. While the dough chills, you can prepare the filling. In a medium bowl, mix together 1 cup of fresh ricotta cheese with 1/2 cup of grated Parmesan cheese. This adds creaminess and flavor. Next, add fresh herbs. Use 2 tablespoons of finely chopped basil and 1 tablespoon of finely chopped thyme. These herbs brighten up the filling. Drizzle in 1 tablespoon of extra-virgin olive oil for richness. Season with freshly cracked black pepper to taste. Now your filling is ready. After the dough has chilled, it's time to roll it out. On a lightly floured surface, roll the dough into a circle that's about 1/8 inch thick. Be gentle to avoid tearing the dough. Carefully place it on a parchment-lined baking sheet. Next, layer the cheese mixture evenly over the dough, leaving a 2-inch border. This space is important for folding the edges. Now, add the sliced heirloom tomatoes. Use 4-5 medium tomatoes, thinly sliced. Choose tomatoes of various colors for a beautiful look. Slightly overlap the slices for a nice effect. Finally, fold the edges of the dough over the tomatoes. Create pleats as you go. This gives your galette a rustic charm. It's time to bake! Preheat your oven to 400°F (200°C) while you finish assembling. Place the galette in the oven and bake for 35-40 minutes. You want the crust to be golden brown. The tomatoes should be caramelized and soft. Check the galette after about 30 minutes to make sure it’s not browning too quickly. Once it's done, let the galette cool for a few minutes. Slice it into wedges and serve warm or at room temperature. You will enjoy this simple and easy treat. For the complete process, refer to the Full Recipe. To get a great crust, start with cold butter. It keeps the dough flaky. Use your fingers or a pastry cutter to mix it in. You want small chunks of butter in your flour. Avoid overworking the dough. This helps to keep it tender. When adding water, do it slowly. Add just enough to hold it together. If it feels too wet or sticky, add a little more flour. Resting the dough in the fridge is key. Chilling helps the butter firm up. This makes for a better bake. For a tasty twist, consider adding spices. A pinch of crushed red pepper can add heat. Fresh herbs like oregano or dill can brighten the dish. You can mix in different cheeses too. Try goat cheese or feta for a change. Infused oils can also boost flavor. A drizzle of garlic or basil oil adds a nice touch. These small changes can elevate your galette. Pair your galette with a crisp white wine. A Sauvignon Blanc complements the tomatoes well. If you prefer red, a light Pinot Noir works nicely. For sides, a fresh salad adds brightness. A simple arugula salad with lemon dressing is perfect. You can also serve it with dips. A basil pesto or a tangy yogurt dip pairs well. These additions make your meal even more enjoyable. {{image_4}} You can swap in other vegetables for the heirloom tomatoes. Think about zucchini, bell peppers, or sweet corn. Each adds a unique taste and texture. Use what is fresh in your area. Fresh herbs can really boost the flavor. Try adding thyme, rosemary, or even dill. These herbs complement the vegetables well and brighten your dish. For a hearty twist, add cooked bacon or prosciutto. The salty meat pairs perfectly with the rich cheeses. You can mix different cheeses to enhance the flavor. Mozzarella or feta can give a creamy taste. Combining these with the heirloom tomatoes makes a savory treat. If you want something sweeter, explore different profiles. You could mix in peaches or cherries for a fruit twist. Top with a drizzle of honey or a sprinkle of brown sugar. This creates a delicious contrast with the savory ingredients. Using fresh herbs like mint can also add a refreshing note. Each variation offers a new way to enjoy this classic dish. To keep your heirloom tomato galette fresh, place it in the fridge. Use an airtight container or wrap it tightly with plastic wrap. This method keeps the flavors intact and prevents drying out. When you're ready to enjoy it again, simply reheat in the oven. Set your oven to 350°F (175°C) and bake for about 10-15 minutes. This warms it through and revives that crispy crust. If you want to save some galette for later, freezing works well. Wrap the baked galette tightly in plastic wrap, then place it in a freezer bag. This keeps out air and prevents freezer burn. To thaw, move it to the fridge for several hours or overnight. Once thawed, reheat in the oven at 350°F (175°C) for 15-20 minutes to restore its taste and texture. In the fridge, your heirloom tomato galette lasts about 3-4 days. For the best flavor, eat it within this time frame. As it sits, watch for signs of spoilage. Look for any mold, an off smell, or a change in texture. If you notice these signs, it's best to discard it. Enjoy your delightful galette while it's fresh! You can use many fun fillings for a galette. Here are some ideas: - Savory Options: Spinach and feta, mushrooms and goat cheese, or roasted peppers and ricotta. - Sweet Treats: Berries with a sprinkle of sugar, peaches with cinnamon, or apples with caramel. - Unique Twists: Zucchini with feta, or butternut squash with sage can add flair. Feel free to mix and match flavors. Your galette can be as creative as you want. Yes, you can make the dough ahead. I suggest chilling it for up to two days. Here’s how: - Wrap it well: After forming the dough into a disk, wrap it tightly in plastic wrap. - Use parchment paper: Place the wrapped dough in a zip-top bag to avoid freezer smells. - Thawing: When ready to use, let the dough sit at room temperature for about 15 minutes. This will save time when you're ready to bake! The main difference lies in the crust and shape. Here’s a quick comparison: - Shape: A galette is free-form, while a tart has a defined shape in a pan. - Crust: Galette dough is usually rustic and thicker. Tart dough is often more delicate and flaky. - Filling: Tarts often have a custard-like filling, while galettes can hold a variety of fillings. These differences make each dish special in its own right. In this post, we explored how to make a delicious galette using fresh ingredients. You learned about key ingredients like heirloom tomatoes, ricotta, and fresh herbs. I shared tips for selecting the best tomatoes and ingredient substitutions, along with step-by-step instructions for making the crust and filling. Lastly, I provided storage tips and variations to keep it exciting. Getting creative with galettes allows for endless flavors. Enjoy your cooking adventure!

Delicious Heirloom Tomato Galette

Indulge in the deliciousness of heirloom tomato galette, a simple yet stunning dish perfect for any occasion! With a flaky crust hugging fresh ricotta and vibrant heirloom tomatoes, this recipe is a feast for the eyes and the taste buds. Follow our easy steps to create this delightful galette that will impress your guests. Click through to explore the full recipe and make this farm-fresh treat for your next gathering!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

4-5 medium heirloom tomatoes, thinly sliced (choose a variety of colors for visual appeal)

1 cup fresh ricotta cheese

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon extra-virgin olive oil

Freshly cracked black pepper, to taste

Sea salt, for a final sprinkle

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Incorporate the cold, cubed butter into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized chunks of butter.

    Incorporate the Water: Gradually add the ice water, one tablespoon at a time, mixing gently after each addition until the dough begins to hold together without being sticky. Once combined, shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

      Mix the Filling: While the dough is chilling, preheat your oven to 400°F (200°C). In a medium bowl, blend the ricotta cheese and grated Parmesan cheese with the chopped basil, thyme, and a drizzle of olive oil. Season with freshly cracked black pepper to taste, and set the mixture aside.

        Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a circle approximately 1/8 inch thick. Carefully transfer the dough to a parchment-lined baking sheet to avoid tearing.

          Assemble the Galette: Spread the ricotta and cheese mixture evenly over the dough, leaving a 2-inch border around the edges. Layer the sliced heirloom tomatoes on top of the cheese mixture, slightly overlapping them for a beautiful presentation.

            Fold the Edges: Gently fold the edges of the dough over the tomatoes, creating pleats as you go to form a rustic, charming edge that embraces the filling.

              Add Final Touches: Drizzle a little olive oil over the tomatoes, then lightly sprinkle the top with sea salt and a few cracks of black pepper to enhance flavor.

                Bake to Perfection: Place the galette in your preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the tomatoes have a lovely caramelization.

                  Serve Delightfully: Once baked, allow the galette to cool for a few minutes. Slice into wedges and serve warm or at room temperature for an ideal treat.

                    Prep Time, Total Time, Servings: 30 min | 1 hour | 6 servings

                      - Presentation Tips: Serve the galette on a rustic wooden board to emphasize its homemade charm. Garnish with extra fresh herbs like basil or thyme for a pop of color. A drizzle of balsamic reduction alongside the slices adds an elegant finishing touch to this delightful dish.