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To make these crab and cheese crescents, you need a few key ingredients. Here's what you'll need: - 1 can (8 oz) refrigerated crescent roll dough - 1 cup cooked crab meat (either fresh or canned) - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sharp cheddar cheese, shredded - 1/4 cup green onions, finely chopped - 1 tablespoon fresh lemon juice - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 egg, beaten (for glazing) These ingredients blend well together to create a rich, savory filling. The crab meat brings a nice ocean flavor, while the cheeses add creaminess. You can make your dish look even better with some simple garnishes. Consider using: - Fresh dill sprigs for a touch of green - Lemon wedges for a zesty kick These garnishes not only add color but also enhance the flavors when served. If you don't have crab meat, you can substitute it with cooked shrimp or even chicken. For a lighter option, use low-fat cream cheese. You can also swap the cheddar for mozzarella if you prefer a milder taste. Always feel free to mix and match based on what you have at home. With these ingredients, you're well on your way to making the most delicious crab and cheese crescents. Check the Full Recipe for detailed instructions! To start, gather your ingredients. You will need crab meat, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, and seasonings. In a bowl, mix the crab meat and cream cheese until smooth. Add the shredded cheddar, chopped green onions, lemon juice, garlic powder, salt, and pepper. Stir well until everything combines into a creamy filling. Next, unroll the crescent dough on a flat surface. You will see perforations that divide it into triangles. Carefully separate the dough into eight triangles. Take about one tablespoon of the crab filling and place it on the wide end of each triangle. Roll the triangle from the wide end towards the point. Pinch the edges firmly to keep the filling inside. Now it’s time to bake! Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Place the rolled crescents on the baking sheet, spaced apart. Brush the tops with a beaten egg for a golden finish. Bake for 12 to 15 minutes. The crescents should rise and turn golden brown. Once they’re done, let them cool slightly before serving. You can garnish with fresh dill if you like. For the full recipe, check the section above! To bake perfect crescents, start by preheating your oven to 375°F (190°C). Line your baking sheet with parchment paper to keep them from sticking. Space the crescents apart on the sheet, so they have room to rise. Brush the tops with beaten egg for a shiny finish. Bake them until golden brown, about 12-15 minutes. Keep an eye on them to avoid overbaking. To make your crab and cheese crescents even tastier, add fresh herbs like parsley or dill to the filling. A dash of hot sauce can bring a nice kick. For extra creaminess, mix in a bit of sour cream or Greek yogurt. Ensure your cream cheese is softened for easier mixing. This will help create a smooth filling that blends well with the crab. A common mistake is overfilling the crescents. Too much filling can cause them to burst while baking. Make sure to seal the edges well, so the filling stays inside. Also, avoid using cold cream cheese; it should be at room temperature for easier mixing. Lastly, do not skip the egg wash; it adds color and shine to your crescents. For the full recipe, click here. {{image_4}} Want to spice things up? You can add spices to the crab filling. A pinch of cayenne pepper adds heat. Paprika gives a mild smokiness. Try adding Old Bay seasoning for a classic seafood flavor. Just remember to start with a small amount. You can always add more if needed. Not a fan of crab? You can change the filling to suit your taste. Use cooked shrimp or chicken instead. For a veggie option, try sautéed mushrooms and spinach. You can also mix in some feta cheese for tanginess. This makes the recipe versatile for everyone at your table. If you want vegan options, swap out the crab and cheese. Use plant-based cream cheese and chickpeas for protein. You can also make the dough gluten-free. Look for gluten-free crescent roll dough at your store. These changes make this dish enjoyable for all diets. For the full recipe, check the details above. To keep your crab and cheese crescents fresh, place them in an airtight container. Let them cool first before sealing. This helps avoid sogginess. Store them in the fridge for up to three days. If you have extra filling, store it in a separate container. To reheat the crescents, preheat your oven to 350°F (175°C). Place the crescents on a baking sheet. Heat them for about 10 minutes or until warm. This method keeps them crispy. You can also use a microwave, but this may make them soggy. For best taste, avoid the microwave. You can freeze the crescents for later. First, let them cool completely. Wrap each crescent in plastic wrap. Then, place them in a freezer bag. They can last for up to three months. To reheat, bake straight from the freezer at 375°F (190°C) for about 15-20 minutes. Enjoy your tasty treat whenever you like! For the full recipe, check the earlier section. You can pair these crescents with many tasty sides. A fresh salad adds crunch. A bowl of creamy garlic dip enhances the flavors. Consider serving lemon wedges for a zesty kick. You might also enjoy them with a side of vegetable soup. These options will make a great meal. Look for a golden brown color on the crescents. They should puff up nicely during baking. If they look golden, they are ready to come out. You can also check the bottom; it should be firm to the touch. The filling should be hot and bubbly inside. Yes, you can change the cheese for your taste. Creamy mozzarella or tangy feta works great. For a stronger flavor, try pepper jack or gouda. Mixing cheeses can give your crescents a unique twist. Feel free to experiment and find what you love most. You can store these crescents for up to three days in the fridge. Keep them in an airtight container to stay fresh. For longer storage, consider freezing them. They can last up to three months in the freezer. Just reheat before serving for the best taste. Crab and cheese crescents are tasty and versatile. We covered key ingredients, tips for baking, and variations to try. I shared how to store your leftovers, too. Whether you spice it up or swap ingredients, these crescents are sure to please. Enjoy making and sharing this dish with friends and family. Happy cooking!

Delicious Crab & Cheese Crescents

Indulge in these Savory Crab & Cheese Crescents that are perfect for any gathering! With creamy crab filling wrapped in flaky crescent dough, they make a delightful appetizer or snack everyone will love. Follow our simple recipe to impress your guests with this easy-to-make dish! Click through to explore the ingredients and instructions for these delicious crescents that are sure to elevate your next meal!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked crab meat (either fresh or canned)

1/2 cup cream cheese, softened to room temperature

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, finely chopped

1 tablespoon fresh lemon juice

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 egg, beaten (for glazing)

Fresh dill sprigs for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

    In a medium mixing bowl, thoroughly combine the crab meat, softened cream cheese, shredded sharp cheddar, chopped green onions, freshly squeezed lemon juice, garlic powder, and a pinch of salt and pepper. Stir until everything is evenly mixed and a smooth filling forms.

      On a clean, flat surface, unroll the crescent dough and carefully separate the dough along the perforated edges into 8 triangles.

        Take about one tablespoon of the crab filling and place it at the wide end of each triangle of dough.

          Gently roll each triangle from the wide end towards the narrow tip, encasing the filling inside. Pinch the edges firmly to seal the filling within.

            Arrange the rolled crescents on the prepared baking sheet, ensuring they are spaced apart to allow for expansion. Brush the tops of each crescent with the beaten egg to achieve a beautiful golden color while baking.

              Bake in the preheated oven for 12-15 minutes or until the crescents have risen beautifully and turned golden brown.

                Once baked, remove from the oven and allow to cool slightly on the baking sheet before serving. If desired, garnish with sprigs of fresh dill for a touch of elegance.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 8 crescents.

                    - Presentation Tips: Serve the crescents warm on a decorative platter with a side of zesty lemon wedges and a small bowl of creamy garlic dipping sauce to enhance the flavors and impress your guests.