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- 12 oz dark chocolate (70% cocoa or higher), chopped - 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped - 1/2 cup dried cranberries or cherries - 1/4 cup unsweetened coconut flakes - 1 teaspoon flaky sea salt (plus extra for sprinkling) Dark chocolate is the star of this treat. It has rich flavor and pairs well with nuts and fruit. Choose chocolate that is at least 70% cocoa for the best taste. Mixed nuts add crunch and healthy fats. You can use almonds, walnuts, or pecans based on your liking. Dried fruits like cranberries or cherries add a sweet touch. They balance the chocolate's bitterness. Coconut flakes give a tropical feel and nice texture. Finally, flaky sea salt enhances the flavor. It makes every bite a delight. - Microwave-Safe Bowl - Baking Sheet - Parchment Paper - Spatula To make this bark, you need a few simple tools. A microwave-safe bowl is best for melting the chocolate. Use a baking sheet to pour the mixture onto. Parchment paper helps with easy removal and cleanup. A spatula is great for spreading the chocolate evenly. With these items, you are ready to create your delicious Dark Chocolate Sea Salt Bark! {{ingredient_image_1}} - Line Baking Sheet with Parchment Paper Start by taking a baking sheet and lining it with parchment paper. This step makes it easy to lift the bark after it sets. It also helps with clean-up, saving you time and effort. - Melt Dark Chocolate Next, chop 12 ounces of dark chocolate. Place it in a microwave-safe bowl. Heat the chocolate in the microwave using 30-second bursts. Stir it each time you check to ensure it melts evenly. You want it smooth and glossy. - Mix in Nuts, Dried Fruits, and Coconut Once your chocolate is melted, grab your mixed nuts, dried cranberries, and coconut flakes. Add these to the chocolate. Stir quickly to mix everything well. You want each piece coated in that yummy chocolate. - Pour, Spread, and Sprinkle Sea Salt Carefully pour the chocolate mixture onto your lined baking sheet. Use a spatula to spread it out evenly. Aim for about a quarter-inch thick layer. While the chocolate is still warm, take your flaky sea salt and sprinkle it over the top. Add a little more if you like a stronger flavor. - Chill and Break into Pieces Now, place the baking sheet in the fridge. Let it chill for about 1 to 2 hours. This step helps the chocolate set properly. Once it's firm, lift the bark from the parchment. Break it into pieces of your desired size. Enjoy your dark chocolate sea salt bark! - Use a microwave-safe bowl to melt your chocolate. You can also use a double boiler. Both methods work well. - Heat the chocolate in 30-second bursts. After each time, stir it well. This helps it melt evenly and prevents burning. - Choose nut varieties that you love. Almonds, walnuts, and pecans all add nice crunch. - If you like more salt, sprinkle extra sea salt on top. This enhances the sweet and salty taste. - For a beautiful presentation, serve the bark on a decorative plate. - Add a small dish of sea salt for those who want more. Pair it with fruit or a glass of milk for a fun snack! Pro Tips Use High-Quality Chocolate: The better the chocolate, the better your bark will taste. Opt for chocolate with at least 70% cocoa for rich flavor. Customize Your Mix-Ins: Feel free to experiment with different nuts, dried fruits, or even spices to create your own unique flavor combinations. Watch the Melting Process: Be careful not to overheat the chocolate. Stirring frequently helps it melt evenly and prevents burning. Perfect Breaks: To achieve clean breaks, score the chocolate with a knife before it fully hardens, making it easier to snap into pieces later. {{image_2}} You can switch up the dried fruits to make this treat your own. Try using: - Dried apricots - Dried figs - Raisins Each fruit adds a unique flavor. Dried apricots give a sweet touch. Figs add a chewy texture. Raisins bring a classic taste. Instead of nuts, you can use seeds. Sunflower seeds or pumpkin seeds work well. They add crunch and are great for nut-free diets. Seeds also offer a nice pop of color. You don't have to stick to dark chocolate. Milk chocolate can make it sweeter. White chocolate offers a creamy taste. Both will pair nicely with sea salt. If you need sugar-free options, look for sugar-free dark chocolate. Dairy-free chocolate is also available. These options are perfect for those with dietary needs. Want to spice things up? Consider adding a dash of cinnamon. It brings warmth and a cozy feel. You could also try chili powder for a kick. Just a pinch will do! Extracts can enhance the flavor too. Vanilla extract adds sweetness and depth. Mint extract gives a fresh taste. A few drops can completely change your bark. Think about these variations as you create your dark chocolate sea salt bark. Each change brings a new experience and flavor. To keep your dark chocolate sea salt bark fresh, store it in an airtight container. This helps shield it from air and moisture. Use a container that fits the bark snugly to avoid excess movement. You can keep it at room temperature for best flavor. However, if you live in a warm area, refrigeration is wise. Just remember, cold storage can make the bark firmer. Your dark chocolate sea salt bark can last about two weeks at room temperature. For the best taste, eat it within the first week. Look for signs of spoilage. If you see white spots or a dull surface, this could mean the chocolate has gone bad. It may still be safe to eat, but the taste might not be as good. If you have leftovers, get creative! You can chop the bark into small pieces and mix it into yogurt or oatmeal for extra crunch. You can also use it in a snack mix. Combine the bark pieces with popcorn, pretzels, and nuts for a sweet and salty treat. This way, no piece goes to waste, and you get to enjoy it in new ways! Dark chocolate sea salt bark is a tasty treat made from rich dark chocolate, nuts, dried fruits, and coconut. The key ingredients are: - 12 oz dark chocolate (70% cocoa or higher), chopped - 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped - 1/2 cup dried cranberries or cherries - 1/4 cup unsweetened coconut flakes - 1 teaspoon flaky sea salt (plus extra for sprinkling) This bark combines sweet and salty flavors. It melts in your mouth and gives a satisfying crunch. Making dark chocolate sea salt bark is simple. Here’s a quick summary of the steps: 1. Prep Baking Sheet: Line it with parchment paper. 2. Melt Chocolate: Heat in intervals until smooth. 3. Mix Add-ins: Stir in nuts, dried fruits, and coconut. 4. Pour and Spread: Pour the mixture onto the sheet. 5. Sprinkle Salt: Add flaky sea salt while warm. 6. Chill: Refrigerate until set, about 1-2 hours. 7. Break into Pieces: Once hardened, break into your desired size. Yes, you can customize your bark. Feel free to swap in your favorite nuts or dried fruits. Some tasty options include: - Cashews or hazelnuts instead of almonds - Raisins or apricots instead of cranberries Mixing different flavors keeps it fresh and exciting! Dark chocolate has health benefits when eaten in moderation. It contains antioxidants that can help improve heart health. Some benefits include: - Lowering blood pressure - Improving blood flow - Reducing inflammation Choose chocolate with at least 70% cocoa for the best benefits. Yes, you can freeze this bark. To freeze, wrap it tightly in plastic wrap or foil. Place it in an airtight container. When you want to enjoy it, let it thaw in the fridge. This keeps the texture nice and smooth. Enjoy your treat later! Dark Chocolate Sea Salt Bark is simple and fun to make. We covered ingredients like dark chocolate, nuts, and dried fruits. You learned about the tools you need and clear steps to prepare it. Customizing flavors and storing leftovers brings joy to your kitchen. In the end, making chocolate bark opens up endless possibilities. Enjoy creating tasty treats that fit your taste. You have the knowledge now, so get started!

Decadent Dark Chocolate Sea Salt Bark

A rich and indulgent chocolate bark with a delightful mix of nuts and dried fruits, topped with flaky sea salt.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 oz dark chocolate (70% cocoa or higher), chopped
  • 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
  • 1/2 cup dried cranberries or cherries
  • 1/4 cup unsweetened coconut flakes
  • 1 teaspoon flaky sea salt (plus extra for sprinkling)

Instructions
 

  • Line a baking sheet with parchment paper for easy removal and cleanup.
  • In a microwave-safe bowl, heat the chopped dark chocolate in 30-second intervals, stirring between each interval until fully melted and smooth.
  • Once the chocolate is melted, quickly mix in the chopped nuts, dried cranberries, and coconut flakes until evenly combined.
  • Carefully pour the chocolate mixture onto the prepared baking sheet. Using a spatula, spread it into an even layer, about 1/4 inch thick.
  • While the chocolate is still warm, sprinkle the flaky sea salt evenly over the top. Add a little extra if desired for a truly salty-sweet flavor.
  • Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is fully set.
  • Once hardened, remove the bark from the parchment and break it into pieces of your desired size.
  • Store the chocolate bark in an airtight container at room temperature or in the refrigerator for up to two weeks.

Notes

Serve the bark on a decorative plate, and consider adding a small dish of sea salt alongside for optional extra seasoning.
Keyword bark, chocolate, dessert, snack