Decadent Chocolate Poke Cake

$To make the Decadent Chocolate Poke Cake, you need a few simple ingredients. Each one adds to the rich, chocolatey flavor. Here’s what you will need: - 1 box chocolate cake mix (plus the ingredients called for on the box) - 1 can (14 ounces) sweetened condensed milk - 1 cup semi-sweet chocolate chips - 1 jar (12 ounces) hot fudge sauce - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Chocolate shavings or sprinkles for garnish With these ingredients, you will create a cake that everyone will love. The chocolate cake mix serves as a perfect base. The sweetened condensed milk soaks into the cake, adding sweetness and moisture. The semi-sweet chocolate chips melt into gooey pockets of chocolate goodness. Hot fudge sauce gives a rich layer of flavor, while the whipped cream adds a light finish. You can choose to garnish with chocolate shavings or colorful sprinkles for a fun touch. For the full recipe, you can find all the steps laid out clearly, making it easy for you to follow along. 1. Preheat your oven to the temperature on the cake mix box. 2. Grease and lightly flour a 9x13-inch baking dish. This helps the cake come out easily. 3. Mix the chocolate cake according to the box directions. Combine the wet and dry ingredients well. 4. Pour the batter into the prepared baking dish. 5. Bake the cake for 30-35 minutes. Check it with a toothpick; it should come out clean. 6. Let the cake cool for 10 minutes. While it’s warm, poke holes all over the top with a wooden spoon handle. Space the holes about 1 inch apart. 1. In a bowl, mix the sweetened condensed milk and half of the hot fudge sauce. 2. Pour this mixture over the warm cake. Make sure it seeps into the holes. 1. Sprinkle the semi-sweet chocolate chips on top. The heat will melt them nicely. 2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. 3. Spread this whipped cream over the melted chocolate chips. 4. Drizzle the rest of the hot fudge sauce on top. 5. Chill the cake in the refrigerator for at least 2 hours. This helps the flavors mix and the cake set. 6. For a final touch, add chocolate shavings or sprinkles before serving. You can find the Full Recipe for this indulgent treat. Enjoy each slice of this rich chocolate poke cake! To ensure a moist cake, follow these steps: - Use fresh ingredients. Old eggs or cake mix can affect the result. - Do not overmix the batter. Mix just until combined. - Bake at the correct temperature. Too hot can dry the cake out. Recommended baking times for a chocolate poke cake are usually around 30-35 minutes. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready. To serve the cake best, slice it into squares. Place each piece on a dessert plate. A dollop of whipped cream on top adds a nice touch. Garnishing ideas include: - Chocolate shavings for a rich look. - Colorful sprinkles for a festive feel. Yes, you can make this cake in advance. It holds well in the fridge for a few days. Just cover it tightly with plastic wrap. To store leftovers, keep the cake in an airtight container. This keeps it fresh for up to four days. {{image_4}} You can change the flavor of your poke cake by using different cake mixes. For a twist, try red velvet or vanilla cake mixes. Each mix gives a unique taste and look. You can also experiment with toppings to create new flavors. Replace chocolate chips with crushed cookies, nuts, or fruit. Adding a layer of peanut butter or caramel sauce can make it even better. If you need gluten-free options, use a gluten-free chocolate cake mix. They work just as well and taste great! For dairy-free alternatives, look for dairy-free sweetened condensed milk and whipped cream. You can find these in most stores now. These small changes let everyone enjoy your decadent chocolate poke cake. You can find the full recipe at the top of the article. The cake lasts about 4 to 5 days in the fridge. Make sure to cover it well. Use plastic wrap or a cake dome to keep it fresh. This helps prevent it from drying out. The cold helps the flavors mix and makes it taste better. If you want to store the cake longer, freeze it. Cut it into slices before freezing. Wrap each slice in plastic wrap tightly. Then, put the slices in a freezer bag. They will stay fresh for about 2 to 3 months. To enjoy, just take a slice out. Let it thaw in the fridge overnight before eating. To keep the cake fresh, store it in an airtight container. This stops it from getting hard. If you notice any dry edges, trim them off before serving. Adding a layer of whipped cream helps keep the cake moist. Don't forget to add the chocolate shavings or sprinkles right before serving for a great look. You can find the full recipe to make this delightful cake in the previous sections. What can I use if I don’t have chocolate cake mix? If you don't have chocolate cake mix, you can make a quick homemade version. Just mix flour, cocoa powder, sugar, baking powder, and salt. Use equal parts of each dry ingredient to match one box of cake mix. This method gives you a fresh taste and allows for customization. Can I use other types of fudge sauce? Yes, you can use different types of fudge sauce. You might try caramel sauce or even peanut butter sauce for a fun twist. Each type offers a unique flavor and can change how the cake tastes. Can I substitute whipped cream? You can substitute whipped cream with cool whip or even Greek yogurt. If you want a dairy-free option, coconut whipped cream works great too. Each choice will alter the taste and texture slightly but will still be delicious. How do I know when the cake is done baking? To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, the cake is ready. This usually happens between 30 to 35 minutes in the oven. How should I cut and serve the cake? Cut the cake into squares for easy serving. Use a sharp knife to get neat edges. Place each piece on a dessert plate and add extra toppings like chocolate shavings or whipped cream for flair. What drinks pair well with chocolate poke cake? Chocolate poke cake pairs well with milk, coffee, or even a rich red wine. For a lighter choice, serve it with iced tea or sparkling water. Each drink enhances the cake's rich flavors, making your dessert experience even better. You can create a delicious chocolate poke cake using these simple steps. We covered the key ingredients, preparation, filling, and toppings. Moisture and flavor are easy to achieve with the right tips and tricks. Remember, you can modify the recipe to fit dietary needs and preferences. Store leftovers properly for the best taste. Now, you have everything you need to bake a cake that impresses. Enjoy making this treat and sharing it with others!$

Indulge in the ultimate dessert experience with this Decadent Chocolate Poke Cake! Made with rich chocolate cake, drizzled with sweetened condensed milk, and topped with luscious whipped cream and hot fudge, it's a chocolate lover's dream come true. Perfect for any celebration, this cake is easy to make and sure to impress. Click through to explore the full recipe and discover how to create this mouthwatering delight for your next gathering!

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Ingredients

1 box chocolate cake mix (plus the ingredients called for on the box)

1 can (14 ounces) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 jar (12 ounces) hot fudge sauce

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or sprinkles for garnish

Instructions

Begin by preheating your oven according to the package instructions for the chocolate cake mix. Grease and lightly flour a 9x13-inch baking dish to prevent sticking.

Prepare the chocolate cake mix as per the box instructions, combining the necessary wet and dry ingredients. Once your batter is mixed, pour it evenly into the prepared baking dish.

Bake the cake in the preheated oven for the time indicated on the mix box, which is usually around 30-35 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when fully cooked.

After baking, remove the cake from the oven and allow it to cool for about 10 minutes. While the cake is still warm, take the handle of a wooden spoon and gently poke holes all over the surface of the cake, spacing the holes about 1 inch apart.

In a mixing bowl, blend together the sweetened condensed milk and half of the hot fudge sauce (set aside the remaining sauce). Pour this mixture evenly over the warm cake, ensuring it seeps into the holes you created.

Next, sprinkle the semi-sweet chocolate chips evenly across the top of the cake. The residual heat from the cake will melt the chips, forming a rich chocolate layer.

In a separate bowl, whip the heavy cream along with the powdered sugar and vanilla extract until soft peaks begin to form. Gently spread this fluffy whipped cream over the melted chocolate chip layer on the cake.

Drizzle the leftover hot fudge sauce generously over the whipped cream layer to add extra indulgence.

Place the cake in the refrigerator and let it chill for at least 2 hours. This allows the flavors to meld beautifully and the cake to set to the right consistency.

When ready to serve, top with chocolate shavings or colorful sprinkles for a delightful finishing touch.

Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12

- Presentation Tips: For an elegant serving, slice the cake onto dessert plates. Add a sprinkle of chocolate shavings or a dollop of extra whipped cream atop each slice for a beautiful and decadent presentation.