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- 1 package of Oreo cookies (about 36 cookies), crushed - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping (like Cool Whip) - 1 package (3.9 oz) instant chocolate pudding mix - 2 cups milk - 1 cup whipped topping (for topping) - Chocolate shavings or crushed Oreos for garnish You need simple, tasty ingredients for this Chocolate Oreo Lasagna. Start with a package of Oreo cookies. These will give the dessert its rich, chocolatey flavor. Crush the cookies and blend them with melted butter. This mixture forms the crust, so press it well into your pan. Next, you’ll need cream cheese. Soften it before mixing it with powdered sugar. This makes a sweet and creamy layer. Gently fold in whipped topping to make it light and fluffy. For the pudding layer, grab a package of instant chocolate pudding mix. Mix it with milk until it thickens. This layer adds a delicious chocolate taste. Don't forget more whipped topping for the final layer. It makes the dessert look pretty and adds creaminess. Finally, choose how to garnish. You can use chocolate shavings or crushed Oreos for a fun touch. Now, you are ready to create a delightful dessert! {{ingredient_image_1}} To make the crust, start by crushing the Oreo cookies. You need about 36 cookies for this. Place them in a bowl and pour in 1/2 cup of melted butter. Mix until the crumbs are evenly coated. Next, press this mixture into the bottom of a 9x13 inch baking pan. Make sure it is packed tightly. Once done, refrigerate the crust to set while you prepare the next layers. Now it’s time for the cream cheese layer. In a mixing bowl, take 8 ounces of softened cream cheese. Add 1 cup of powdered sugar and beat them together until smooth. Then, gently fold in 1 cup of whipped topping. This makes it light and fluffy. Spread this cream cheese mixture evenly over the chilled Oreo crust. Next, prepare the chocolate pudding layer. In another bowl, whisk together 1 package of instant chocolate pudding mix and 2 cups of milk. Whisk for about 2-3 minutes until it thickens nicely. Pour this chocolate pudding over the cream cheese layer. Use a spatula to spread it evenly. For the final layer, take the remaining 1 cup of whipped topping. Spread it over the chocolate pudding layer, covering the entire surface. Now, it's time to chill! Place the lasagna in the fridge for at least 4 hours, or overnight if you can wait. Before serving, add some chocolate shavings or crushed Oreos on top for a fun garnish. - Use a suitable baking pan: A 9x13 inch pan works best for this treat. It gives enough space for all the layers. - Ensure Oreo crumbs are finely crushed: Use a food processor for a fine texture. This helps the crust hold together well. - Substitute with mascarpone or ricotta cheese: These cheeses add a rich flavor twist to the layer. Both options are creamy and delicious. - Experiment with flavored whipped toppings: Try using vanilla or chocolate-flavored whipped toppings. This adds fun flavors to each bite. - Use chocolate pudding with added chocolate chips: This boosts the chocolate taste. The chips add a nice texture as well. - Add melted chocolate for richness: Melt some chocolate and mix it with the pudding. This gives a deep and satisfying chocolate flavor. Pro Tips Chill for Best Results: Allow the lasagna to chill overnight for the best flavor and texture. This helps the layers to set perfectly and makes cutting easier. Customize Your Layers: Feel free to add additional layers such as a layer of peanut butter or a layer of caramel for extra decadence. Use Fresh Ingredients: Ensure your cream cheese and whipped topping are fresh for the best taste. This can make a significant difference in the overall flavor of the dessert. Presentation Matters: When serving, consider using a warm knife to cut through the layers cleanly. This will give you beautiful squares that are perfect for presentation. {{image_2}} Pairing dessert wine with Chocolate Oreo Lasagna can enhance your experience. I suggest a sweet red wine, like a port or a late-harvest Zinfandel. These wines have a rich flavor that matches the chocolate well. You can also try a Moscato, which offers a light, fruity taste. Each sip will balance the creaminess of the lasagna. Adding fresh fruit to your lasagna can bring a new twist. Raspberries or strawberries work great. Their bright flavors cut through the rich chocolate. You can layer them in between the cream cheese and pudding layers. You can also use fruit as a topping. This adds color and freshness to each bite. Switching up the base can create fun new flavors. Instead of Oreos, try using chocolate wafer cookies or graham crackers. You can even use gluten-free cookies if you have dietary needs. Each cookie type brings its own special taste and texture. Don’t be afraid to experiment! Store any leftover Chocolate Oreo Lasagna in the fridge. Use an airtight container to keep it fresh. If you don’t have one, cover the dish with plastic wrap or foil. This helps prevent the dessert from drying out. Leftovers stay tasty for about three to five days in the fridge. You can freeze the lasagna for longer storage. Cut it into squares for easy serving later. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This method keeps the layers intact. The lasagna can last for up to two months in the freezer. When you're ready to enjoy a piece, take it out of the freezer. Let it thaw in the fridge for several hours or overnight. This keeps the texture creamy and delicious. Avoid microwaving it; this can change the layers and make them soggy. Enjoy your treat! Chocolate Oreo Lasagna stays fresh for about 3 to 5 days in the fridge. After that, it might lose its texture and taste. Make sure to store it in an airtight container for best results. Yes, you can make Chocolate Oreo Lasagna a day or two ahead. This dessert tastes even better when it sits for a while. Just cover it well and refrigerate. It allows the layers to set and flavors to blend nicely. If you don't have whipped topping, you can use heavy cream whipped to soft peaks. Cream cheese mixed with a bit of milk can also work. For a non-dairy option, try coconut whipped cream or almond whipped topping. Absolutely! For a gluten-free version, use gluten-free Oreo cookies. If you need a dairy-free option, substitute cream cheese with a dairy-free alternative and use plant-based milk. Make sure your whipped topping is also dairy-free. These swaps let everyone enjoy this treat! You learned how to make a tasty Chocolate Oreo Lasagna. We covered ingredients, step-by-step instructions, and tips to make it great. Remember, you can change the flavors and make it your own. Store leftovers right to keep them fresh. This dessert is fun to share with friends and family. Enjoy your sweet creation, and don't forget to try different toppings! Delicious moments await you.

Decadent Chocolate Oreo Lasagna

A rich and creamy layered dessert featuring Oreo cookies, cream cheese, and chocolate pudding.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 package Oreo cookies (about 36 cookies), crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups milk
  • 1 cup whipped topping (for topping)
  • to taste Chocolate shavings or crushed Oreos for garnish

Instructions
 

  • Prepare the Oreo Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the oreo crumbs are well coated with butter. Press the mixture into the bottom of a 9x13 inch baking pan to form a crust. Place in the refrigerator to set while you prepare the filling.
  • Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in 1 cup of whipped topping until well combined. Spread this cream cheese mixture evenly over the chilled Oreo crust.
  • Prepare the Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and milk for 2-3 minutes until it thickens. Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
  • Add Whipped Topping: Top the chocolate pudding layer with the remaining 1 cup of whipped topping. Spread it out evenly to cover the entire surface.
  • Chill and Garnish: Refrigerate the lasagna for at least 4 hours or overnight for the best results. Before serving, garnish with chocolate shavings or crushed Oreos on top.
  • Serve: Cut into squares and serve chilled. Enjoy this layered dessert with a spoonful of every delicious layer in each bite!

Notes

For best results, refrigerate overnight.
Keyword chocolate, dessert, lasagna, Oreo