Death By Chocolate Poke Cake

$- 1 box chocolate cake mix - 1 cup brewed coffee (cooled to room temperature) - 1 can (14 oz) sweetened condensed milk The main ingredients for this cake are simple yet powerful. The chocolate cake mix gives a rich base. Adding brewed coffee enhances the chocolate flavor. Sweetened condensed milk acts as a delicious filling, soaking into the cake for extra moisture. - 1 cup chocolate fudge sauce (store-bought or homemade) - 1 cup heavy whipping cream - A handful of chocolate shavings or chocolate chips Toppings make this cake shine. Chocolate fudge sauce adds a sweet, gooey layer. Whipped cream brings a light texture that contrasts the dense cake. Chocolate shavings or chips add crunch and beauty to the final dish. - Different cake mixes (vanilla, red velvet, etc.) - Additional flavored extracts - Fresh fruits or nuts Customization is fun! You can swap the chocolate cake mix for vanilla or red velvet. A splash of flavored extract can add a new twist. Fresh fruits or nuts can also add texture and flavor, making each bite unique. For the complete recipe, check out the Full Recipe. Begin by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. Generously grease and flour it to prevent sticking. This will help you serve the cake later without any hassle. In a large mixing bowl, combine the chocolate cake mix, cooled brewed coffee, eggs, and vegetable oil. Use an electric mixer at medium speed. Mix for about 2 minutes until everything is smooth and well combined. Now, carefully pour the cake batter into your prepared pan. Use a spatula to smooth it out evenly. Then, place it in the oven and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, the cake is ready. Once baked, remove the cake from the oven. Let it rest in the pan for about 10 minutes to cool. After that, take the end of a wooden spoon or a fork. Poke holes all over the top of the cake. Be generous with the holes so the filling can seep in. In a separate bowl, mix the sweetened condensed milk and chocolate fudge sauce. Blend them until fully combined. Pour this mixture evenly over the warm cake. Make sure it fills all the holes you created. Allow the cake to cool completely on a wire rack. While the cake cools, whip the heavy cream in a medium bowl using an electric mixer. Mix until it starts to thicken. Then, add the powdered sugar and vanilla extract. Continue whipping until soft peaks form. Once the cake is cool, spread the whipped cream evenly over its top. For a final touch, sprinkle chocolate shavings or chips on top. If you want to make it look fancy, drizzle some extra chocolate fudge sauce over the whipped cream. Now your Death By Chocolate Poke Cake is ready to chill in the refrigerator for 1-2 hours. This extra time allows all the flavors to blend perfectly. You can find the full recipe online if you need more details. Mixing time is key when making this cake. Blend the ingredients just right to avoid a tough texture. Overmixing can make the cake dense and dry. Aim for about two minutes on medium speed. This ensures the batter is smooth but not overworked. Let the cake cool completely before adding the filling. This step helps the cake absorb the chocolate mixture better. If you add it too soon, the filling can make the cake soggy. Allowing the cake to cool also helps maintain its structure. To make perfect whipped cream, aim for soft peaks. Start by whipping the heavy cream until it thickens. Then, add powdered sugar and vanilla extract. Keep whipping until the cream holds its shape but is still soft. Stabilizing your whipped cream is a smart move. You can do this by adding a bit of powdered sugar. This helps the cream hold its form longer, especially if you plan to serve the cake later. Avoid overmixing the batter. It might seem harmless, but it can ruin the cake's lightness. Remember, a gentle hand is best here. Don't forget to poke enough holes in the cake. These holes let the chocolate filling seep in. If you skip this step, the cake won’t be as rich and flavorful. Use the end of a wooden spoon or a fork for this task. Make sure the holes are deep enough to soak up all the goodness from the filling. For the Full Recipe, check out the complete instructions to create this delicious dessert! {{image_4}} You can easily customize your Death By Chocolate Poke Cake to suit your taste. One fun option is to add espresso powder. This gives a nice coffee flavor that pairs well with chocolate. Just mix in a tablespoon of espresso powder into your cake batter for a rich twist. Another option is to swap chocolate fudge with caramel. Using caramel adds a sweet, buttery taste. It creates a new layer of flavor that makes the cake even more special. Pour the caramel mixture over the cake to fill those holes. For those with dietary needs, you can make this cake gluten-free. Simply use a gluten-free chocolate cake mix. Most brands work well, and they taste great. You won’t miss the gluten at all. If you need a dairy-free version, switch the heavy cream with coconut cream. It whips up nicely and adds a light coconut taste. Also, use dairy-free chocolate fudge sauce for the filling. You can also create themed versions of this cake. For holiday cheer, try adding peppermint extract for Christmas. This gives a cool, minty flavor that pairs perfectly with chocolate. In the summer, consider adding fresh raspberries. They add a bright, fruity note that contrasts well with the rich chocolate. Just sprinkle them on top of the whipped cream for a pop of color and flavor. Feel free to explore these variations and make this dessert your own! For the full recipe, check out the Death By Chocolate Poke Cake section. To keep your Death By Chocolate Poke Cake fresh, store it in the fridge. Cover it with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep the cake moist and tasty. The cool air in the fridge slows down spoilage. Make sure to eat it within a few days for the best flavor. If you want to save some cake for later, freezing is a great option. Cut the cake into individual slices. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. When you're ready to enjoy, take a slice out and let it thaw in the fridge. This keeps the cake from getting soggy. It’s best to eat the frozen cake within three months for the best quality. In the fridge, your cake will last about 4 to 5 days. Look for signs of spoilage like mold or an off smell. If the cake starts to look dry or tough, it’s time to toss it. Make sure to check it before each serving. Proper storage helps maintain the delicious taste of this rich dessert. For the full recipe, check out the cooking guide. If you don't have brewed coffee, don't worry! You can use milk or water instead. Milk will give a nice creaminess to the cake. Water will work too, but it might not add as much flavor. Yes, you can make this cake ahead of time! Bake it, poke holes, and add the filling. Then, cover it and store it in the fridge. You can whip the cream and add it just before serving. This way, your cake stays fresh and delicious. Want more chocolate? You can add chocolate chips to the batter. You can even use dark chocolate fudge sauce instead of regular. Another great option is to sprinkle cocoa powder over the whipped cream. These tips will make your cake even richer in flavor! For the perfect presentation, cut the cake into nice squares. Place each piece on a dessert plate. You can drizzle some extra chocolate fudge sauce around each slice. This makes it look fancy and even more tempting! For a pop of color, add fresh berries on the side. Enjoy! Death By Chocolate Poke Cake is a rich and joyful treat. We explored key ingredients, like chocolate cake mix, coffee, and sweetened condensed milk. I shared tips for perfect texture and common mistakes to avoid. Variations make it fun, with options for dietary needs and seasonal flavors. Lastly, proper storage keeps this cake fresh for longer. Enjoy your baking journey as you create this delightful dessert! Trust me, it’s worth it.$

Indulge in the ultimate dessert with this Death By Chocolate Poke Cake that's irresistibly rich and decadent! Made with a chocolate cake mix and infused with a luscious sweetened condensed milk and fudge sauce, this showstopper is perfect for any occasion. Discover the step-by-step instructions to create the perfect whipped cream topping and elevate your dessert game. Click through to explore the full recipe and impress your guests!

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Ingredients

1 box chocolate cake mix

1 cup brewed coffee (cooled to room temperature)

3 large eggs

1/2 cup vegetable oil

1 can (14 oz) sweetened condensed milk

1 cup chocolate fudge sauce (store-bought or homemade)

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

A handful of chocolate shavings or chocolate chips for garnish

Instructions

Begin by preheating your oven to 350°F (175°C). Generously grease and flour a 9x13 inch baking pan to prevent sticking.

In a large mixing bowl, add the chocolate cake mix, cooled brewed coffee, eggs, and vegetable oil. Using an electric mixer at medium speed, mix these ingredients for about 2 minutes until they are fully combined and smooth.

Carefully pour the prepared cake batter into the greased baking pan, smoothing it out with a spatula to create an even layer. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once baked, remove the cake from the oven and let it rest in the pan for about 10 minutes. After cooling slightly, take the end of a wooden spoon or a fork and poke holes all over the top of the cake, making sure to be generous with the holes to allow the filling to seep in.

In a separate bowl, blend together the sweetened condensed milk and chocolate fudge sauce until they are completely mixed. Pour this delicious mixture evenly over the warm cake, ensuring it fills all the holes you've created. Allow the cake to cool completely on a wire rack.

While the cake is cooling, whip the heavy cream in a medium bowl using an electric mixer until it starts to thicken. Add in the powdered sugar and vanilla extract, and continue whipping until soft peaks form.

Once the cake has cooled, evenly spread the whipped cream over the top of the cake, covering it beautifully.

For a delightful finishing touch, sprinkle chocolate shavings or chocolate chips generously over the whipped cream.

Place the cake in the refrigerator for at least 1-2 hours, allowing the flavors to meld and develop before serving.

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12

- Presentation Tips: Slice the cake into appealing squares and serve each piece on dessert plates. For a touch of elegance, drizzle a bit of extra chocolate fudge sauce around or over each slice before serving!