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- 1 pound large shrimp, peeled and deveined - 2 cups green cabbage, finely shredded - 1 cup carrots, grated - 3 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 teaspoon soy sauce - 1 teaspoon sesame oil - 1 package of egg roll wrappers (about 20 wrappers) - Vegetable oil for frying - Salt and pepper to taste For the best crispy shrimp and cabbage egg rolls, fresh ingredients matter. Shrimp should be plump and firm. Fresh cabbage adds crunch, while carrots bring sweetness. Green onions give a nice bite. Garlic and ginger add warmth and depth. When combining flavors, soy sauce and sesame oil enhance the dish. These help bind the filling while adding rich umami. I prefer using high-quality vegetable oil for frying. It creates a golden, crispy texture that makes every bite delightful. While you can find all of these ingredients at your local store, consider visiting a farmer's market for fresher options. You can also find the full recipe here to guide you through the process. Start by mixing the shrimp and vegetables. In a large bowl, combine: - 1 pound large shrimp, peeled and deveined - 2 cups green cabbage, finely shredded - 1 cup carrots, grated - 3 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced Mix these ingredients gently. This helps to blend the flavors. Next, season the mixture with soy sauce and sesame oil. Add: - 1 teaspoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste Stir well. This step ensures each bite is full of flavor. Now, let's fill and roll the egg rolls. Take one egg roll wrapper and lay it flat. Position one corner towards you. Spoon about 2 tablespoons of the shrimp mixture onto the nearest corner. Fold the corner over the filling. Then, bring the side corners in towards the center. Roll the wrapper tightly away from you. Make sure to seal the edges with a bit of water if needed. Repeat these steps until you use all the wrappers and filling. Next, it’s time to fry the egg rolls. Heat vegetable oil in a deep frying pan over medium heat. The oil should reach 350°F (175°C). This temperature is key for crispiness. Carefully place a few egg rolls in the hot oil. Do not overcrowd the pan. Fry them for 3-4 minutes. They should turn golden brown and crispy on all sides. Once done, use a slotted spoon to remove the egg rolls. Place them on a plate lined with paper towels to drain excess oil. Allow them to cool a bit before serving. For the full recipe, check the detailed instructions above. Enjoy the crispy delight! To get that perfect crispy texture, aim to heat your oil to 350°F (175°C). This temperature helps the egg rolls fry quickly. If the oil is too cool, the egg rolls absorb more oil and become soggy. Do not overcrowd the pan. Fry only a few egg rolls at a time. Overcrowding lowers the oil temperature, which leads to less crispness. Give each roll enough space to cook evenly. For a beautiful presentation, arrange your crispy egg rolls on a platter. Use a small bowl of sweet chili sauce for dipping. This sauce adds a nice sweetness to balance the savory flavors. You can garnish the platter with chopped cilantro or sesame seeds for color. Pair these egg rolls with a fresh salad or some steamed rice. A light cucumber salad complements the flavors well. Want to spice things up? Try adding some red pepper flakes or a dash of five-spice powder to your filling. These spices give the rolls an extra kick. Feel free to customize your filling. You can swap out the shrimp for tofu or mushrooms. Adding different vegetables like bell peppers or snap peas keeps things fresh and exciting. {{image_4}} You can easily swap shrimp for tofu or mushrooms. Tofu gives a nice texture and absorbs flavors well. Mushrooms add a savory taste. Choose firm tofu for the best results. Adjust the seasonings to match the vegetarian taste. You might want to add more soy sauce or some chili flakes for a kick. Fresh herbs like cilantro or basil can also boost flavor. You can try many different vegetables in your egg rolls. Carrots, bell peppers, and bean sprouts work great. Think about adding spinach or zucchini for more color and crunch. Adding cheese can create a creamy texture. Consider using cream cheese or mozzarella for a tasty twist. You could also mix in cooked chicken or pork if you want more protein. Using an air fryer is a fantastic way to make these egg rolls. Preheat your air fryer to 375°F (190°C). Place the egg rolls in a single layer in the basket. Cook them for about 10-12 minutes until golden brown. Flip them halfway through for even cooking. This method cuts down on oil and keeps them crispy. Check them often to avoid burning. For the full recipe, follow the steps listed in the earlier sections. To store leftover crispy shrimp and cabbage egg rolls, place them in an airtight container. Refrigerate them right away. This keeps them fresh and safe to eat. Aim to eat leftovers within three days for the best taste. You can freeze both uncooked and cooked egg rolls. For uncooked egg rolls, arrange them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. For cooked egg rolls, let them cool first. Then, store them in an airtight container. To thaw, leave them in the fridge overnight. For quick thawing, you can use the microwave. Reheat cooked egg rolls in the oven at 350°F (175°C) for about 10 to 15 minutes until warm and crispy. When storing seafood, always follow safety rules. Keep shrimp in the fridge at 40°F (4°C) or below. Use it within one to two days after buying. Look out for signs of spoilage in shrimp. These include a strong fishy smell, slimy texture, or discoloration. Always trust your senses; when in doubt, throw it out! For the full recipe, check out the details above. To keep your egg rolls crispy, follow these tips: - Use dry ingredients: Make sure your vegetables are well-drained before mixing. Excess moisture can lead to soggy rolls. - Fry at the right temperature: Heat your oil to 350°F (175°C). Too low of a temperature makes them soggy. - Avoid overcrowding: Fry only a few rolls at a time. Overcrowding lowers the oil temperature and leads to sogginess. Yes, you can use frozen shrimp, but follow these guidelines: - Thaw properly: Place them in the fridge overnight or run them under cold water. Do not use hot water, as it affects the texture. - Pat dry: Make sure to dry the shrimp with a paper towel before adding them to your mixture. This will prevent extra moisture. Some popular sauces that enhance flavors include: - Sweet chili sauce: It adds a nice sweetness and spice. - Soy sauce: A classic choice that adds saltiness. - Peanut sauce: Creamy and rich, it pairs well with shrimp. - Sriracha mayo: For those who love a little heat and creaminess. You can reduce calories and fat content by considering these options: - Baking instead of frying: Brush the rolls with a little oil and bake at 400°F (200°C) until golden. - Reduce oil: Use less oil when frying or opt for air frying. - Add more veggies: Increase the amount of cabbage and carrots to boost fiber and nutrients without many calories. For the full recipe, check out the Crispy Shrimp and Cabbage Egg Rolls section. This blog post covers shrimp and cabbage egg rolls from start to finish. We discussed ingredients, detailed preparation steps, and frying techniques for perfect crispiness. I offered tips for serving and flavor variations, as well as storage and safety information. Try customizing your egg rolls to fit your taste. Whether you opt for the vegetarian version or add special spices, the options are endless! Enjoy creating delicious, crunchy treats at home. Your friends will love these egg rolls!

Crispy Shrimp and Cabbage Egg Rolls

Craving a crispy and flavorful snack? Dive into my Crispy Shrimp and Cabbage Egg Rolls recipe, where each bite delivers a delightful crunch and fresh taste! With easy-to-follow steps and simple ingredients, you can impress your family and friends with this delicious treat, perfect for any occasion. Ready to make your own? Click through for the full recipe and start creating these mouthwatering egg rolls today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups green cabbage, finely shredded

1 cup carrots, grated

3 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon soy sauce

1 teaspoon sesame oil

1 package of egg roll wrappers (about 20 wrappers)

Vegetable oil for frying

Salt and pepper to taste

Instructions
 

In a spacious mixing bowl, combine the peeled and deveined shrimp, finely shredded cabbage, grated carrots, chopped green onions, minced garlic, and freshly minced ginger. Mix the ingredients gently until they are evenly distributed.

    Pour in the soy sauce and sesame oil, then season with salt and pepper. Stir everything together thoroughly, ensuring that the flavors are well integrated and every ingredient is coated.

      Take an egg roll wrapper and lay it flat on a clean work surface with one corner facing you. Spoon approximately 2 tablespoons of the prepared shrimp and vegetable mixture onto the corner closest to you.

        Begin by folding the corner over the filling, then bring the side corners in towards the center. Roll the wrapper tightly away from you to form a solid log shape, sealing the edges with a little water if needed. Repeat this process with the remaining wrappers and filling until all the mixture is used.

          In a deep frying pan or a pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C). Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry the egg rolls for 3-4 minutes, or until they turn golden brown and crispy on all sides.

            Once fried to perfection, use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving to ensure a safe eating temperature.

              Prep Time: 20 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Arrange the crispy egg rolls neatly on a serving platter. Serve them alongside a small bowl of sweet chili sauce for dipping. For an extra flourish, sprinkle finely chopped cilantro or sesame seeds on top for added color and flavor. Enjoy your delicious creation!