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- 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (panko preferred for crunch) - 1 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs - 1/4 cup all-purpose flour - Olive oil spray or cooking oil To make crispy Parmesan crusted chicken, you need a few simple ingredients. First, grab four chicken breasts. They should be boneless and skinless. This keeps the dish light and easy to eat. Next, you will need breadcrumbs. I always prefer panko because it gives a great crunch. You also need grated Parmesan cheese. This cheese adds a rich flavor that you can't miss. For seasoning, use garlic powder and Italian seasoning. These will make the chicken taste amazing. Don’t forget salt and black pepper for extra flavor. You will also need two eggs and a bit of all-purpose flour. The flour helps the coating stick better. Finally, an olive oil spray or cooking oil will help the chicken brown in the oven. With these ingredients, you are ready to create a tasty and crispy chicken dish. Using fresh and quality items will make a big difference in taste. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This helps the chicken cook evenly. Next, prepare a baking sheet. You can line it with parchment paper or lightly grease it. In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir until everything is well combined. In another shallow dish, beat the two large eggs. Finally, place the flour in a third dish. This setup is key for dredging the chicken. Take each chicken breast and dredge it in flour. Make sure each piece is fully coated. Shake off any excess flour. Then, dip the floured chicken into the beaten eggs. Be sure to coat it thoroughly. After that, press the chicken breast into the breadcrumb and Parmesan mix. Cover both sides completely. This coating gives the chicken its crispy texture. Now, lay the coated chicken breasts onto your prepared baking sheet. If you want extra crispiness, lightly spray the tops with olive oil. Bake in your preheated oven for 25–30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is golden brown. Once you take it out, let the chicken rest for a few minutes. This step makes the meat juicier and more enjoyable to eat. - Use panko breadcrumbs. They add great crunch to your chicken. - Lightly spray the chicken with olive oil. This boosts crispiness while baking. - Rest the chicken after baking. This helps keep the juices inside. - Cook until the internal temperature is 165°F (74°C). A meat thermometer is helpful. - Garnish with fresh parsley and lemon wedges. They add color and brightness. - Serve with roasted vegetables or a fresh salad. These sides balance the meal nicely. Pro Tips Use Panko Breadcrumbs: For an extra crunch, opt for panko breadcrumbs instead of regular ones. They create a lighter, crispier texture that elevates the dish. Season the Flour: Don't forget to season the flour with a pinch of salt and pepper. This adds an additional layer of flavor to the chicken before it even hits the egg wash. Let It Rest: After baking, allow the chicken to rest for a few minutes. This helps retain the juices, resulting in tender and flavorful meat. Experiment with Cheese: Feel free to mix different cheese types into the breadcrumb mixture, such as mozzarella or cheddar, for a unique twist on flavor. {{image_2}} You can make your crispy Parmesan crust even tastier. Try adding herbs like rosemary or thyme. A pinch of paprika gives a nice kick. You can also mix different cheeses for a richer flavor. Blend in some mozzarella or cheddar with the Parmesan. This adds great depth to the taste. You can switch up how you cook the chicken too. Air frying gives you a healthier option. It still gets crispy and tastes amazing. Preheat your air fryer to 375°F (190°C) and cook for about 20 minutes. This method uses less oil but keeps the crunch. Grilling is another fun way to prepare this dish. Just coat the chicken and grill over medium heat. Cook each side for about six to eight minutes. This gives the chicken a smoky flavor that’s hard to resist. If you want to change things up, you can swap ingredients. Whole wheat or gluten-free breadcrumbs work great. They give the same crunch without the gluten. For chicken, you can use thighs or tenders instead of breasts. They are juicier and very flavorful. To keep your crispy Parmesan crusted chicken fresh, store it in the refrigerator. Place the chicken in an airtight container. This will help keep moisture out, and it will stay tasty longer. If you have a lot of chicken, you can also wrap it in plastic wrap or foil before putting it in a container. For freezing, let the chicken cool first. Then, wrap each piece in plastic wrap. Place the wrapped chicken in a freezer bag. Try to remove as much air as possible. This helps avoid freezer burn. The chicken can stay good in the freezer for about three months. When reheating crispy chicken, the goal is to keep it crispy. The best way to do this is in the oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and cover it loosely with foil. This keeps it warm without making it soggy. Heat for about 10-15 minutes, checking to avoid overcooking. If using an air fryer, set it to 350°F (175°C). Place the chicken in the basket in a single layer. Cook for around 5-8 minutes or until it’s hot and crisp. This method gives you a great crunch back. In the fridge, crispy chicken lasts about 3-4 days. Make sure to check for any signs of spoilage before eating. Look for changes in color, smell, or texture. If the chicken feels slimy or has an off smell, it is best to throw it away. Always prioritize your safety first! You can pair crispy Parmesan crusted chicken with many side dishes. Here are some tasty ideas: - Roasted vegetables: Carrots, broccoli, or bell peppers add color and nutrition. - Fresh salad: A simple green salad with vinaigrette brings a nice crunch. - Mashed potatoes: Creamy potatoes balance the crispy chicken well. - Rice pilaf: Fluffy rice with herbs complements the flavors. - Garlic bread: This adds a comforting touch to the meal. These sides will enhance your chicken dish and make a full meal. Yes, you can prepare crispy Parmesan crusted chicken ahead of time. Here is how: 1. Prep the chicken: Follow the recipe and coat the chicken. 2. Chill: Place the coated chicken on a baking sheet and cover it. Keep it in the fridge for up to 24 hours. 3. Reheat: When ready to bake, remove it from the fridge. Bake it straight from the fridge for best results. This method saves time on busy days and keeps dinner stress-free. To check if the chicken is fully cooked, use a meat thermometer. Here’s how: - Insert the thermometer into the thickest part of the chicken. - The internal temperature should reach 165°F (74°C) for safety. - Look for juices running clear, not pink, when you cut into it. These tips ensure your chicken is juicy and safe to eat. This blog post guided you through making crispy Parmesan crusted chicken. You learned the ingredients needed, the step-by-step cooking method, and how to add flavor. I shared tips for extra crispiness and keeping your chicken juicy. You can explore variations like grilling or using different crumbs. Now, you have the tools to whip up this dish and impress your family. Enjoy your delicious meal and get creative with your servings!

Crispy Parmesan Crusted Chicken

Deliciously crispy chicken breasts coated in a flavorful Parmesan and breadcrumb crust.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 large eggs
  • 0.25 cup all-purpose flour
  • 1 spray olive oil spray or cooking oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
  • In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until well combined.
  • In another shallow dish, beat the eggs. In a third dish, place the flour.
  • Take each chicken breast and first dredge it in flour, ensuring it's fully coated. Shake off any excess.
  • Next, dip the floured chicken into the beaten eggs, coating it thoroughly.
  • Finally, press the chicken breast into the breadcrumb and Parmesan mixture, making sure to cover both sides completely for an even crust.
  • Lay the coated chicken breasts onto the prepared baking sheet. If desired, lightly spray the tops with olive oil for extra crispiness.
  • Bake in the preheated oven for 25–30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the coating is golden brown and crispy.
  • Remove the chicken from the oven and allow it to rest for a few minutes before serving for juicier meat.

Notes

Serve on a platter garnished with fresh parsley and lemon wedges. Pair with roasted vegetables or a fresh salad.
Keyword baked, chicken, crispy, parmesan