Crispy Parmesan Chicken

$- 2 boneless, skinless chicken breasts - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - 2 large eggs - 2 tablespoons extra virgin olive oil - Fresh parsley for garnish When you gather your ingredients, you set yourself up for success. The chicken breasts provide a juicy base. The panko breadcrumbs give that much-needed crunch. Parmesan cheese adds a rich flavor that makes this dish shine. The seasonings are where the magic happens. Garlic powder brings warmth, while oregano adds an earthy touch. Smoked paprika introduces a subtle smokiness. Sea salt and black pepper enhance all the flavors. To bind everything, you’ll need eggs and olive oil. Eggs help the coatings stick, and olive oil keeps the chicken moist while cooking. Lastly, a sprinkle of fresh parsley brightens your plate. This collection of ingredients makes Crispy Parmesan Chicken a simple yet flavorful meal. For the full recipe, you can check the details above. - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. First, you want your oven nice and hot. This helps the chicken crisp up perfectly. Parchment paper on the baking sheet stops the chicken from sticking. It's a simple step that makes cleanup easy. - Mix panko, Parmesan, and seasonings in a shallow dish. - Whisk eggs in a separate shallow bowl. Next, grab a shallow dish and mix together the panko breadcrumbs, finely grated Parmesan, garlic powder, oregano, smoked paprika, sea salt, and black pepper. This mix packs a lot of flavor. In another bowl, crack the eggs and whisk them until smooth. The eggs will help the coating stick to the chicken. - Immerse chicken in egg mixture. - Transfer to breadcrumb mixture and coat well. - Repeat for the second chicken breast. Now, take one chicken breast and dip it into the egg mix. Make sure it is fully covered, then let the extra egg drip off. Next, move it to your breadcrumb mix. Press down to ensure it coats well. Do the same for the second chicken breast. This step is key for that crispy texture. - Sear chicken in a skillet over medium heat. - Transfer to baking sheet and finish baking. Heat olive oil in a skillet over medium heat until it shimmers. Carefully add the breaded chicken to the pan. Cook for about 3-4 minutes on each side, until golden brown. This gives you a nice crust. Once browned, move the chicken to the prepared baking sheet. Bake for another 15-20 minutes, until the chicken reaches 165°F (75°C). This ensures your chicken is juicy and safe to eat. Follow these steps for a delicious Crispy Parmesan Chicken meal. For the full recipe, check out the rest of the article. To make your Crispy Parmesan Chicken extra crunchy, use panko breadcrumbs. They give a nice texture that regular breadcrumbs can't match. Before you add the chicken, ensure the oil is hot. This helps the chicken cook evenly and develop a golden crust. Want to boost the flavor? Incorporate herbs like thyme or basil into the breadcrumb mix. These herbs add a fresh taste. Don't stop there! Experiment with different cheese varieties. Try sharp cheddar or a sprinkle of mozzarella for a fun twist. For a complete meal, serve your chicken with a fresh side salad or roasted vegetables. The greens and veggies add color and balance. For a touch of brightness, add lemon wedges on the side. The citrusy flavor pairs well with the rich chicken. {{image_4}} To make this dish gluten-free, swap the panko breadcrumbs with gluten-free breadcrumbs. This simple change keeps the crunch while avoiding gluten. You can find these breadcrumbs at most grocery stores. They work just as well, and you won't lose any flavor! If you want a lighter meal, try baking the chicken without frying. After coating the chicken, place it directly on the baking sheet. Bake at 400°F (200°C) for about 20-25 minutes. This method still gives you a crispy outside while cutting down on oil. To add some heat, mix red pepper flakes into the breadcrumb mixture. Start with a pinch and adjust to your spice level. This twist brings new life to the dish and makes it exciting for those who love a kick! Store your leftovers in an airtight container. They will stay fresh for up to 3 days. This is a great way to enjoy Crispy Parmesan Chicken later. Just remember to keep them well sealed. This helps maintain their flavor and crispiness. You can freeze cooked chicken for up to 2 months. Make sure it cools down first before you pack it away. When you are ready to eat, reheat it before serving. This keeps the taste fresh and delicious. To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet to help it crisp up again. This way, you can enjoy that crunchy coating just like when it was fresh! For the full recipe, check out the Crispy Parmesan Chicken Delight! Crispy Parmesan Chicken takes 15 minutes to prep and 25 minutes to cook. In just 40 minutes, you can enjoy this tasty meal. Yes, you can use chicken thighs. Just note that cooking times may change. Thighs might need a bit longer to cook fully. You can serve this chicken with many sides. Ideal pairings include fresh salads, pasta, or grains like quinoa. Each choice adds a nice touch to your meal. To check if your chicken is done, use a meat thermometer. Ensure it reaches an internal temperature of 165°F (75°C). This ensures it is safe and delicious to eat. You can make a delicious Crispy Parmesan Chicken with simple ingredients and easy steps. Start with chicken breasts, panko, and fresh seasonings. I provided tips to enhance flavor and crispness. You can even adapt the recipe to fit dietary needs or preferences. Remember to store any leftovers properly and reheat for the best taste. Enjoy your meal with fresh sides to complete the experience. Cooking can be fun, and this dish is a great way to shine in the kitchen!$

Indulge in the mouthwatering flavors of Crispy Parmesan Chicken Delight! This easy recipe combines tender chicken with a crunchy, cheesy coating that's irresistibly delicious. Perfectly seasoned with a blend of garlic and herbs, it's ready in just 40 minutes. Discover how to create this simple yet impressive dish that will wow your family and friends. Click through for the full recipe and bring the taste of gourmet cooking to your kitchen!

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Ingredients

2 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

2 large eggs

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

In a shallow dish, combine the panko breadcrumbs, finely grated Parmesan cheese, garlic powder, dried oregano, smoked paprika, sea salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

In a separate shallow bowl, crack the two large eggs and whisk them together until the yolks and whites are fully blended.

Take one chicken breast and briefly immerse it in the egg mixture, ensuring that it is coated and allowing any excess to drip off back into the bowl.

Next, transfer the chicken breast to the breadcrumb-Parmesan mixture. Press down firmly to ensure an even and thick coating adheres well. Repeat this egg and breadcrumb process for the second chicken breast.

In a skillet over medium heat, pour in the extra virgin olive oil and heat until shimmering. Carefully add the breaded chicken breasts to the skillet, cooking for approximately 3-4 minutes on each side, or until they develop a rich golden brown color.

Once browned, move the chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and has reached an internal temperature of 165°F (75°C).

After baking, remove the chicken from the oven and allow it to rest for a few minutes to let the juices redistribute. Slice the chicken breasts and garnish with finely chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

- Presentation Tips: Place the Crispy Parmesan Chicken on a vibrant bed of mixed greens, and add a few lemon wedges on the side. This not only elevates the visual appeal but also adds a fresh burst of citrus flavor to the dish.