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- 2 medium yellow squash or zucchini, thinly sliced - 2 tablespoons extra virgin olive oil - 3 tablespoons freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) When I make crispy garlic Parmesan squash chips, I love using fresh ingredients. The yellow squash or zucchini gives a nice texture. You should slice them thinly. This helps them get crispy in the oven. Next, the extra virgin olive oil is key. It coats the squash and helps the spices stick. I use freshly grated Parmesan cheese for the best flavor. It adds a rich, savory taste that pairs well with garlic powder and onion powder. Smoked paprika brings a little warmth to the chips. Don't forget salt and pepper; they make everything pop! Lastly, fresh parsley adds a lovely touch. It makes the chips look nice and adds a hint of freshness. I recommend you gather all these ingredients before you start. It makes cooking much easier. This recipe is not just tasty; it’s fun to make! If you want the full recipe, check it out above. - Preheat your oven to 425°F (220°C). This high heat helps the chips get crispy. - Line a large baking sheet with parchment paper. This keeps the chips from sticking. - Take your two medium yellow squash or zucchini and slice them thinly. The thinner, the better! - In a large bowl, toss the sliced squash with two tablespoons of extra virgin olive oil. Make sure each piece gets coated. - In a small bowl, mix three tablespoons of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, and half a teaspoon of smoked paprika. - Add salt and freshly cracked black pepper to taste. This blend gives a rich flavor. - Sprinkle the seasoning mix over the oiled squash. Toss until all slices are well-coated. - Arrange the squash chips in a single layer on the prepared baking sheet. Avoid overlap to ensure crispiness. - Bake the chips for 15-20 minutes. Flip them halfway through. This step helps them cook evenly. - Once baked, let the chips cool for a few minutes on the baking sheet. This helps them crisp up even more. - Just before serving, garnish with two tablespoons of finely chopped fresh parsley. It adds color and freshness to your dish. For the full recipe, check out the instructions above! To get the best crunch from your squash chips, you need to slice them evenly. Use a sharp knife or a mandoline for thin cuts. Aim for about 1/8 inch thick. This size helps them cook evenly. If the slices are too thick, they will not crisp up well. Another key tip is to avoid overcrowding the baking sheet. Place the squash slices in a single layer, with space between each one. When the chips overlap, they will steam instead of bake. This leads to soggy chips. A crowded sheet also makes it hard for hot air to circulate. To add a spicy kick, consider using cayenne pepper or red pepper flakes. Just a pinch can make a big difference. You can also try adding dried herbs such as thyme or oregano for more depth. For dips, homemade ranch or marinara sauce pairs well with these chips. You can even mix Greek yogurt with herbs for a fresh dip. This adds flavor and makes the snack even more enjoyable. For the full recipe, check out the main article. Happy cooking! {{image_4}} You can use different squash for this recipe. Zucchini is a great choice. It has a mild taste and a nice crunch. Yellow squash also works well. It is slightly sweeter and has a lovely color. Both types hold seasoning well. I like to mix them for flavor and texture. You can change the flavors with different cheeses. Cheddar adds a sharp taste. Nutritional yeast gives a cheesy flavor for a vegan option. You can also try herbs. Thyme adds a fresh note. Oregano brings a warm, earthy taste. Rosemary gives a nice hint of pine. Use these ideas to create your own unique chips. Check the Full Recipe for more details! To keep your crispy garlic Parmesan squash chips fresh, store them in an airtight container. This helps lock in their crunch. Use a glass jar or a plastic container with a tight lid. Avoid using bags, as they can trap moisture and make the chips soggy. For the best results, let your chips cool completely before sealing them away. If you have a lot of chips, layer them with paper towels. This absorbs any extra moisture and keeps them crispy for longer. When it’s time to enjoy your leftover chips, you want them crispy again. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Bake for about 5-7 minutes. This method helps restore their crunch without drying them out. You can also use an air fryer if you have one. Set it to a low temperature and heat for just a few minutes. This method is quick and keeps the texture nice. Avoid using the microwave, as it can make them soft and chewy. For the full recipe and more tips, check out the Crispy Garlic Parmesan Squash Chips recipe! You can pair these chips with many dips and sides. Here are some tasty ideas: - Marinara sauce - Ranch dressing - Hummus - Guacamole - Creamy yogurt dip Each dip adds a new layer of flavor. Try serving these chips on a rustic platter. It makes for a fun snack at any gathering. Yes, you can use an air fryer for these chips! Here’s how: 1. Preheat your air fryer to 400°F (200°C). 2. Follow the same steps for prepping the squash and coating it. 3. Place the squash chips in a single layer in the basket. 4. Cook for about 10-15 minutes, shaking halfway through for even crisping. Keep an eye on them, as air fryers can cook faster than ovens! To make these chips vegan, swap a few ingredients: - Replace Parmesan cheese with nutritional yeast for a cheesy flavor. - Use a plant-based oil if you want. You can still enjoy crispy, tasty chips without dairy! When the chips are golden brown, they are ready. Here are a few signs: - They should be firm and crispy. - A slight crunch when you bite into them. - No soft or soggy spots. Bake or air fry until you achieve that perfect texture. You learned how to make crispy garlic Parmesan squash chips. We covered the ingredients and easy steps to prepare them. I shared tips for perfect crispiness and flavor twists to try. You can adapt the recipe using different squash or spices. Remember to store leftovers properly and reheat them for the best taste. These chips are a fun snack that you can enjoy anytime. Now, gather your ingredients and start baking delicious chips today!

Crispy Garlic Parmesan Squash Chips

Enjoy a delicious and healthy snack with crispy garlic parmesan squash chips! This easy recipe uses fresh yellow squash or zucchini, coated in olive oil and a flavorful blend of parmesan cheese and spices, baked to crispy perfection. In just 30 minutes, you can whip up this delightful treat that's perfect for sharing. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium yellow squash or zucchini, thinly sliced

2 tablespoons extra virgin olive oil

3 tablespoons freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, add the thinly sliced squash and drizzle with the extra virgin olive oil. Toss gently but thoroughly until all pieces are well-coated with oil.

      In a separate small bowl, whisk together the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper. Mix until combined and set aside.

        Evenly sprinkle the cheese and spice mixture over the oiled squash slices. Gently toss the squash again, ensuring every slice is evenly coated with the flavorful blend.

          Arrange the squash chips in a single layer on the prepared baking sheet, making sure they are not overlapping to achieve maximum crispiness.

            Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Be sure to flip the chips halfway through the baking process for even cooking.

              Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. This will help them crisp up further.

                Just before serving, sprinkle the crispy squash chips with the finely chopped fresh parsley for an extra pop of color and a hint of freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the chips warm on a rustic platter or in individual bowls. Pair with a side of marinara or ranch dressing for dipping!