Crispy Chilli Beef Rice

$- 400g beef steak, thinly sliced against the grain - 1 cup cooked jasmine rice, warm - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional for extra umami) - 1 tablespoon cornflour (cornstarch) - 2 cloves garlic, minced - 1 inch ginger, finely grated - Salt and freshly ground black pepper to taste - 2 green onions, sliced into rings - 1 tablespoon sesame seeds for garnish Gather these ingredients before you start. Fresh beef and vibrant peppers make this dish shine. The soy sauce and oyster sauce give a rich flavor. Garlic and ginger add a nice kick. Use warm jasmine rice for the best texture. The sesame seeds and green onions add a lovely touch at the end. For the Full Recipe, follow the steps to create this delicious meal. To start, take your beef and slice it thinly against the grain. In a medium bowl, mix the beef with soy sauce, oyster sauce, cornflour, a pinch of salt, and some black pepper. Make sure every piece of beef gets coated well. Let it sit for at least 15 minutes. This time lets the flavors soak in and makes the beef tasty. If you haven't cooked your jasmine rice yet, follow the package instructions. Usually, it takes about 15 minutes. Once it's done, keep it warm and covered. This helps it stay nice and fluffy until you're ready to serve. Next, heat vegetable oil in a large non-stick pan or wok over high heat. Once the oil is hot, add the marinated beef in a single layer. Let it cook undisturbed for about 2-3 minutes. This helps it get crispy and brown. Flip the beef and cook for another 2 minutes. When it's done, take it out and set it aside on a plate. In the same pan, if needed, add a splash more vegetable oil. Toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Then, add the sliced red and green bell peppers. Cook for about 3-4 minutes. You want them soft but still crunchy. Now, bring the crispy beef back into the pan with the sautéed veggies. Gently toss everything together for about 2 minutes. This ensures the beef heats through and mixes well with the veggies. Remove the pan from heat. Transfer the crispy chilli beef rice mixture onto serving plates. For a nice finish, garnish with chopped green onions and a sprinkle of sesame seeds. This adds flavor and makes your dish look great. For a stunning presentation, serve in wide, shallow bowls. Drizzle a little extra sesame oil on top before serving for added flavor. Enjoy your delicious meal! If you want to see the full recipe, check it out! To get your beef crispy, start with marinating. Mix the beef with soy sauce, oyster sauce, cornflour, salt, and pepper. Let it sit for at least 15 minutes. This step is key to adding flavor and tenderness. When frying, use high heat and a non-stick pan. Spread the beef in one layer. Cook it without stirring for 2-3 minutes. This helps it brown well. Flip it to crisp the other side. Remove it when it reaches a golden brown color. Want to boost the flavor? You can add more spices. Try a pinch of red chili flakes for heat. If you like it sweet, add a splash of hoisin sauce. For a tangy twist, a dash of rice vinegar works great. Always taste as you go. This way, you can adjust the flavors to your liking. Don’t forget to add sesame oil at the end. It gives a nice nutty flavor. Fluffy rice makes your meal better. Start with rinsing the jasmine rice. This removes excess starch. Cook it according to the package directions. Once done, keep the rice warm and covered. This keeps it from drying out. When you add it to the beef and veggies, stir gently. This helps mix without smashing the grains. Warm, fluffy rice pairs perfectly with crispy beef. For the Full Recipe, you can check back at the beginning of this article. {{image_4}} You can easily change the protein in this dish. If you prefer chicken, use thinly sliced chicken breast. Marinate it just like the beef. For a vegetarian option, try tofu. Press the tofu to remove extra water, then cut it into cubes and fry until golden. Shrimp is also a tasty choice. Just sauté the shrimp until they turn pink, and they're ready to mix in. Adding more veggies can boost flavor and nutrition. Try snap peas for a crisp bite or carrots for sweetness. Broccoli florets add a nice crunch, too. You can also toss in mushrooms for earthiness. Just make sure to sauté them until they are tender but still bright. This way, you keep your dish colorful and healthy. You can adjust the spice level to fit your taste. If you like it mild, skip the chili flakes. You can add a touch of honey for sweetness. If you enjoy heat, add more chili flakes or even sliced fresh chili peppers. For a fiery kick, drizzle some chili oil on top before serving. This dish can easily be your spicy delight! For the full recipe, check out the Crispy Chilli Beef Rice instructions above. To store leftovers, let the crispy chilli beef rice cool down first. Place it in an airtight container. It will stay fresh for up to three days in the fridge. Always label your container with the date. This helps you track how long it has been stored. If you want to freeze the dish, use a freezer-safe container. Divide the rice and beef into portions. It will keep well for up to three months. When you're ready to eat, thaw it overnight in the fridge. This step is key to keeping the texture nice. To reheat, use a pan on medium heat. Add a splash of water or broth to help steam it. Stir frequently to keep it from sticking. You want it to heat evenly and stay juicy. A microwave works too, but cover it with a damp paper towel. This keeps the moisture in and makes the dish tasty again. You can use soy sauce as a quick swap. If you want a sweeter taste, mix soy sauce with a bit of sugar. For a thicker texture, try hoisin sauce. If you have a soy allergy, use mushroom sauce. Each option adds a unique flavor, so choose what you like best. Yes, you can prepare many parts in advance. Marinate the beef and store it in the fridge overnight. Cook the jasmine rice and let it cool, then keep it in an airtight container. When you are ready, stir-fry everything together. This saves time and makes meal prep easy. Crispy Chilli Beef Rice pairs well with steamed broccoli or snap peas. You can also serve it with a light cucumber salad for freshness. If you want more carbs, try spring rolls or dumplings. These sides round out the meal and add extra flavor. Crispy Chilli Beef Rice is easy and fun to make. You learned about the key ingredients, marinade, and cooking steps. Remember to marinate well for the beef to stay tender and crispy. Mixing in colorful veggies adds taste and nutrition. You can switch proteins or adjust spices to match your taste. Store leftovers properly for the next meal. Enjoy exploring this dish, and let your kitchen creativity shine!$

Savor the bold flavors of Crispy Chilli Beef Rice with this easy, mouthwatering recipe! Made with tender beef, colorful bell peppers, and fragrant jasmine rice, this dish is perfect for any weeknight dinner. Follow our simple step-by-step instructions to create a plateful of deliciousness that will impress your family and friends. Click through to explore the full recipe and elevate your mealtime today!

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Ingredients

400g beef steak, thinly sliced against the grain

1 cup cooked jasmine rice, warm

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 inch ginger, finely grated

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra umami)

1 tablespoon cornflour (cornstarch)

1 tablespoon vegetable oil for frying

1 tablespoon sesame oil for flavor

2 green onions, sliced into rings

1 tablespoon sesame seeds for garnish

Salt and freshly ground black pepper to taste

Instructions

Marinate the Beef: In a medium-sized bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornflour, a pinch of salt, and some black pepper. Mix everything thoroughly so the beef is well coated. Let it marinate for at least 15 minutes to infuse the flavors.

Prepare Rice: If you haven't already, cook the jasmine rice as per package instructions. Once cooked, keep it warm and covered to prevent it from drying out.

Stir-fry Beef: Heat the vegetable oil in a large non-stick pan or wok over high heat. Once the oil is hot, carefully add the marinated beef in a single layer. Allow it to cook undisturbed for about 2-3 minutes until crispy and browned on one side. Flip the beef to brown the other side, then remove it from the pan and set aside on a plate.

Sauté Vegetables: If needed, add a splash more vegetable oil to the same pan. Toss in the minced garlic and grated ginger, and stir-fry for a brief 30 seconds until fragrant. Then, add the sliced red and green bell peppers, and stir-fry for about 3-4 minutes until they start to soften but still retain some crunch.

Combine Ingredients: Return the crispy beef to the pan with the sautéed vegetables. Gently toss everything together, ensuring the beef is heated through and well mixed with the veggies, for another 2 minutes.

Add Rice: Add the warm jasmine rice and sesame oil to the beef and vegetable mixture. Stir well to combine all the ingredients, cooking for an additional 2-3 minutes. This will help the rice absorb the flavors and heat up.

Serve: Remove the pan from the heat. Transfer the crispy chilli beef rice mixture onto serving plates. Garnish generously with chopped green onions and a sprinkle of sesame seeds for an added touch of flavor and presentation.

- Presentation Tips: Serve the crispy chilli beef rice in wide, shallow bowls to showcase the vibrant colors. You can also drizzle a little extra sesame oil on top for shine and flavor before serving.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 2