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To make these crispy Brussels sprouts, gather the following items: - 1 pound Brussels sprouts, halved lengthwise - 3 tablespoons high-quality olive oil - Sea salt and freshly ground black pepper, to taste - 2 tablespoons rich balsamic vinegar - 1 tablespoon honey or pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 cup finely grated Parmesan cheese (optional for an extra flavor boost) - 1/4 cup walnuts, toasted and coarsely chopped (for garnish) - Fresh parsley, finely chopped (for garnish) To make your Brussels sprouts even better, consider these options: - A pinch of red pepper flakes for heat - Lemon zest for a fresh twist - Crumbled feta cheese for a tangy touch You will need some basic kitchen tools: - A large mixing bowl - A baking sheet - Parchment paper (for easy cleanup) - A small saucepan for the glaze - A spatula or wooden spoon for mixing - A sharp knife for halving the Brussels sprouts These ingredients and tools will help you create a dish that is both tasty and visually appealing. For the full recipe, follow the detailed steps that come next. Enjoy cooking! Start by washing your Brussels sprouts. Then, cut them in half lengthwise. Make sure they are all even sizes for cooking. Next, take a large bowl. Add the halved Brussels sprouts to the bowl. Pour in the olive oil. Then, add garlic powder, onion powder, sea salt, and black pepper. Toss everything well until the sprouts are fully coated. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Spread the coated Brussels sprouts on the sheet, cut sides down. This helps them get crispy. Roast in the oven for 20 to 25 minutes. Flip them halfway through cooking for even crispiness. While they roast, make the balsamic glaze. In a small pot, mix balsamic vinegar and honey. Heat it until it thickens, stirring often. When the Brussels sprouts are golden brown, take them from the oven. Drizzle the balsamic glaze over them. Toss gently to coat evenly. If you like, sprinkle on some Parmesan cheese while they are warm. Transfer the Brussels sprouts to a serving dish. Top with toasted walnuts and fresh parsley for a lovely finish. For the full recipe, check out the details above. To make Brussels sprouts crispy, start with dry sprouts. After washing them, pat them with a paper towel. This helps the oil stick. Use enough olive oil to coat them, but don’t drown them. Spread them out on the baking sheet without crowding. This ensures hot air can move around each sprout. To create a tasty balsamic glaze, combine balsamic vinegar and honey in a pan. Heat it slowly over medium heat. Stir it often to avoid burning. Let it simmer until it thickens. This usually takes about 5-7 minutes. The glaze should be syrupy but not too thick. You want it to pour easily over the sprouts. Serve crispy Brussels sprouts in a big bowl. Drizzle extra balsamic glaze on top for flair. You can add a sprinkle of pomegranate seeds for color and flavor. Pair them with roasted meats, like chicken or pork. They also go well with grains, such as quinoa or rice. For a more casual meal, serve them with a side of pasta. Enjoy the balance of flavors! For the complete recipe, see the full recipe. {{image_4}} To make this dish vegan, swap out honey for pure maple syrup. This keeps the sweetness without animal products. You can also leave out the Parmesan cheese. The sprouts still taste great and stay crispy. Add more nuts or seeds for a protein boost. This makes the dish filling and healthy. Feel free to play with flavors! Garlic powder and onion powder work well, but you can try smoked paprika for a smoky twist. A pinch of chili flakes adds heat for spice lovers. If you want a different flavor, use lemon zest instead of balsamic. It gives a bright, fresh taste. You can cook Brussels sprouts in an air fryer for a quicker option. Set your air fryer to 375°F (190°C). Cook for about 15-20 minutes, shaking the basket halfway through. This method makes them super crispy! You can even try grilling them for a fun, smoky flavor. Just toss them on the grill for about 10-15 minutes. For the full recipe, check out the Crispy Brussels Sprouts with Balsamic Bliss. To keep your crispy Brussels sprouts fresh, store them in an airtight container. Let them cool to room temperature before sealing. Place the container in the fridge. They will stay good for about 3 days. Make sure to keep them in a dry spot. This helps to avoid moisture, which can make them soggy. When you are ready to enjoy leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This will help to restore their crispiness. You can also reheat them in an air fryer at 350°F for 5 minutes. Avoid using a microwave, as it makes them mushy. Freezing is an option, but it can change the texture. If you choose to freeze them, do so before roasting. Blanch the Brussels sprouts in boiling water for 3 minutes, then cool them in ice water. Drain well and pack them in freezer bags. When you want to use them, thaw them in the fridge overnight. Roast them directly from the freezer at 400°F until crispy. For full details, you can refer to the Full Recipe for more guidance. To reduce bitterness, trim the ends of the Brussels sprouts. Cut them in half to expose more surface area. Rinse them under cold water and soak them in salt water for about 10 minutes. This helps draw out some of the bitter compounds. Roasting them with olive oil and seasoning also enhances their sweetness. Yes, you can use frozen Brussels sprouts. However, fresh sprouts have a better texture. If using frozen, thaw and drain them well. Pat them dry before roasting to prevent sogginess. Adjust the cooking time, as frozen sprouts may need a bit longer to become crispy. These Brussels sprouts pair well with many dishes. Serve them alongside roasted chicken or grilled salmon for a complete meal. They also complement pasta dishes or grain bowls nicely. For a vegetarian option, try them with quinoa or farro. You can find the full recipe to explore more ideas. We covered ingredients, preparation, cooking, and tips for making crispy Brussels sprouts. You learned how to enhance flavor and achieve the perfect glaze. Explore variations like vegan options and different cooking methods. Proper storage helps keep leftovers fresh. Answering your top questions may save time and boost confidence. Enjoy your cooking journey, and remember, experimenting is key to finding your favorite version.

Crispy Brussels Sprouts with Balsamic Glaze

Discover the secret to the perfect crispy Brussels sprouts with balsamic glaze! This easy recipe combines tender sprouts with a sweet and tangy glaze that's sure to impress. In just 35 minutes, you can whip up a delicious side dish that everyone will love. Get ready to elevate your meals and make healthy eating exciting. Click through to explore the full recipe and transform your dinner table with this flavorful dish!
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Ingredients
  

1 pound Brussels sprouts, halved lengthwise

3 tablespoons high-quality olive oil

Sea salt and freshly ground black pepper, to taste

2 tablespoons rich balsamic vinegar

1 tablespoon honey or pure maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 cup finely grated Parmesan cheese (optional for an extra flavor boost)

1/4 cup walnuts, toasted and coarsely chopped (for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). To facilitate easy cleanup, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, add the halved Brussels sprouts. Drizzle with olive oil, then sprinkle in the garlic powder, onion powder, sea salt, and black pepper. Toss thoroughly until the sprouts are evenly coated with the oil and seasonings.

      Arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring the cut sides are facing down to achieve a delightful crispiness during roasting.

        Place the baking sheet in the preheated oven and roast for approximately 20-25 minutes, or until the Brussels sprouts are beautifully crispy and golden-brown. Be sure to flip them halfway through the roasting process for even cooking.

          While the Brussels sprouts are roasting, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup). Heat over medium heat, stirring continuously, and allow it to simmer for about 5-7 minutes until it thickens into a syrupy consistency. Remove from heat and set aside to cool slightly.

            Once the Brussels sprouts are perfectly roasted, take them out of the oven. Drizzle the luscious balsamic glaze over them, gently tossing the sprouts to ensure they are evenly coated. If you’re using Parmesan cheese, sprinkle it on top while the sprouts are still warm so it can melt slightly.

              Carefully transfer the Brussels sprouts to a serving dish. Garnish with the toasted walnuts for added crunch and sprinkle with fresh parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the Brussels sprouts in a rustic bowl, and consider drizzling a little extra balsamic glaze around the edges for an attractive presentation. For a festive touch, sprinkle some pomegranate seeds alongside the walnuts.