Crispy Bang Bang Salmon Bites

$- 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces - 1 cup Japanese panko breadcrumbs - 1/2 cup all-purpose flour - 1 large egg, beaten until frothy - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Fleur de sel and freshly ground black pepper to taste - For the Bang Bang Sauce: - 1/4 cup creamy mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce (adjust according to your spice preference) - 1 teaspoon honey - 1 teaspoon fresh lime juice - Canola or vegetable oil recommended for frying The main ingredients create a crisp and tasty dish. The panko breadcrumbs give it a light crunch. The salmon provides fresh flavor. The egg helps the breadcrumbs stick, making every bite satisfying. For seasoning, garlic powder and smoked paprika add warmth and depth. Fleur de sel and black pepper enhance the salmon's natural taste. The Bang Bang sauce offers a sweet and spicy kick. The creamy mayonnaise balances the heat, while lime juice adds brightness. When frying, I recommend canola or vegetable oil. Both oils have a high smoke point. This means they stay hot without burning. Hot oil gives your salmon bites a perfect, golden crust. This recipe is great for sharing. You can find the full recipe to create these delicious bites. Enjoy the cooking process and the tasty results! To make the Bang Bang sauce, mix these ingredients in a bowl: - 1/4 cup creamy mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha sauce - 1 teaspoon honey - 1 teaspoon fresh lime juice Whisk all the ingredients together until they are smooth. Let the sauce sit for a few minutes to blend the flavors. This waiting time helps the taste grow stronger. You need three shallow bowls for breading. In the first bowl, mix: - 1 cup Japanese panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Fleur de sel and freshly ground black pepper to taste The second bowl holds 1/2 cup of all-purpose flour. The third bowl includes 1 large egg, beaten until frothy. This setup makes breading easy and fun. Now it's time to coat the salmon pieces. First, dip each bite into the flour. Shake off any extra flour. Next, dip it into the egg. Let any extra egg drip off. Finally, coat it with the panko mixture. Press gently to make sure the crumbs stick well. Heat about 1/2 inch of oil in a large skillet over medium-high heat. To check if the oil is ready, drop in a piece of bread. If it bubbles and rises, it's hot. Carefully add the salmon bites in batches. Fry them for about 3-4 minutes on each side. They should turn golden brown and crispy. Place them on a plate lined with paper towels after cooking. Arrange the crispy salmon bites on a serving platter. Drizzle them with the Bang Bang sauce. Offer extra sauce on the side for dipping. Serve these bites with a fresh cucumber salad or steamed rice. They make a perfect meal. For the Full Recipe, check the main section of this article. To get that perfect crispy texture, follow these steps: - Use a good amount of oil for frying. About half an inch works well. - Heat the oil to medium-high. Test it with a small piece of bread. If it bubbles, you're ready. - Fry in small batches. This keeps the oil hot and the bites crispy. - Once they are golden brown, place them on paper towels. This helps absorb excess oil. If frying isn't your thing, you can bake them. Try this: - Preheat your oven to 425°F (220°C). - Place the breaded salmon bites on a baking sheet lined with parchment paper. - Lightly spray them with oil for extra crispiness. - Bake for about 15-20 minutes or until they are golden. Choosing fresh salmon is key. Look for: - Bright, vibrant color with no dull spots. - A mild sea smell; fish should smell fresh, not fishy. - Firm texture; it should spring back when touched. If salmon isn’t available, you can substitute with other fish. Here are some options: - Cod: A mild flavor and flaky texture. - Tilapia: Affordable and easy to find. - Chicken: For a non-fish option, chicken bites work well too. Want to change the heat in your Bang Bang sauce? Here’s how: - Start with less sriracha. You can always add more later. - Mix in some honey to balance the heat if it gets too spicy. - For a milder sauce, try using plain yogurt instead of sriracha. Feel free to experiment and find the perfect blend for your taste! For the full recipe, check out the details. {{image_4}} You can switch up the Bang Bang sauce for a fun twist. Try a garlic aioli for creamy flavor. It adds a nice kick. You can also use a spicy mustard dip for extra zing. If you prefer nut-free options, mix yogurt with herbs. This gives a fresh taste and is a great alternative. Experiment with different sauces to find your favorite! You can make these salmon bites even better by adding veggies. Try mixing in finely chopped spinach or shredded carrots with the salmon. This adds color and nutrition. You can also serve the bites with a side of fresh veggies. Think crunchy bell peppers or crisp cucumbers. They make a great contrast to the crispy salmon. If you need gluten-free, it’s easy to modify the recipe. Use gluten-free breadcrumbs instead of panko. They still give that crunch we love. You can also swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy these tasty bites without worry. Just make sure to check all labels for gluten-free assurance. To store leftover salmon bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to eat them later, use parchment paper between layers. This helps keep them crispy. For freezing, let the salmon bites cool completely. Lay them out on a baking sheet in a single layer. Freeze for about two hours until solid. Once frozen, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. They can stay frozen for up to three months. When you're ready to eat, defrost them in the fridge overnight. To reheat and keep your salmon bites crispy, use an oven. Preheat it to 375°F (190°C). Place the salmon bites on a baking sheet. Heat for about 10-15 minutes. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5-7 minutes. Both methods help maintain their crunchiness. For more details, check the Full Recipe. Making Crispy Bang Bang Salmon Bites is quick and fun! The prep time is just 15 minutes. Cooking takes about 15 minutes too. So, in total, you’ll be enjoying these bites in about 30 minutes. It’s perfect for a weeknight dinner or a fun appetizer! Yes, you can bake them! Baking is a healthier option. It requires less oil and still gives you a good crunch. To bake, preheat your oven to 425°F (220°C). Place the salmon bites on a baking sheet and spray them lightly with oil. Bake for 12-15 minutes, flipping halfway through. They may not be as crispy as frying, but they will still taste great! These salmon bites go well with many sides. Here are some tasty options: - Fresh cucumber salad - Steamed rice - Asian slaw - Roasted vegetables - Sweet potato fries Each side adds a nice touch to your meal. Yes! You can make them in advance. Bread the salmon bites and place them in the fridge for up to one hour before frying. You can also freeze the breaded bites. Just freeze them in a single layer, then transfer to a bag. When ready to cook, fry them straight from the freezer. They can stay fresh for about a month. Enjoy your Crispy Bang Bang Salmon Bites anytime! For the complete recipe, check out the Full Recipe section. This blog post covered how to make Crispy Bang Bang Salmon Bites. I shared the main ingredients, tips for frying, and how to make a tasty sauce. You learned about variations, cooking methods, and how to store leftovers for later. With these simple steps, you can create a delicious dish. Enjoy cooking and tasting these bites. They are sure to impress your family and friends. Happy cooking!$

Satisfy your cravings with these Crispy Bang Bang Salmon Bites that are bursting with flavor! This easy recipe combines fresh salmon, crunchy panko breadcrumbs, and a creamy, spicy Bang Bang sauce for the ultimate appetizer or meal. Perfect for sharing or enjoying on your own, these bites are quick to make and irresistible. Click through now to explore the full recipe and elevate your cooking with this delicious dish!

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Ingredients

1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

1 cup Japanese panko breadcrumbs

1/2 cup all-purpose flour

1 large egg, beaten until frothy

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fleur de sel and freshly ground black pepper to taste

Oil for frying (canola or vegetable oil recommended)

For the Bang Bang Sauce:

1/4 cup creamy mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha sauce (adjust according to your spice preference)

1 teaspoon honey

1 teaspoon fresh lime juice

Instructions

Prepare the Bang Bang Sauce: In a small mixing bowl, combine the creamy mayonnaise, sweet chili sauce, sriracha, honey, and fresh lime juice. Whisk together until the mixture is smooth and well blended. Set aside for the flavors to meld.

Coat the Salmon Bites: Set up your breading station with three shallow bowls. In the first bowl, mix together the Japanese panko breadcrumbs, garlic powder, smoked paprika, fleur de sel, and black pepper. Place the flour in the second bowl. In the third bowl, pour in the beaten egg, whisking until it is slightly frothy.

Bread the Salmon Pieces: Take each salmon bite and first dip it into the flour, ensuring to shake off any excess. Next, immerse it in the beaten egg, allowing any extra egg to drip off, then finally coat it with the seasoned panko mixture, pressing gently to ensure a good adherence of crumbs.

Fry the Salmon Bites: In a large skillet, heat about 1/2 inch of oil over medium-high heat. To test if the oil is ready, drop in a piece of bread; if it bubbles and rises to the surface, it's hot enough. Carefully add the breaded salmon pieces in batches to avoid overcrowding the pan. Fry for approximately 3-4 minutes on each side, or until they are golden brown and irresistibly crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

Serve and Enjoy: Arrange the crispy salmon bites artfully on a serving platter. Drizzle them generously with the prepared Bang Bang sauce and serve extra sauce on the side for dipping. This dish pairs beautifully with a fresh cucumber salad or steamed rice for a complete meal.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4