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- 4 medium russet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon kosher salt - ¼ teaspoon freshly ground black pepper - Fresh chives for garnish - Additional spices like cumin or chili powder - Alternative oils such as avocado or canola You can swap russet potatoes for Yukon Gold or red potatoes. Both work well. For seasoning, try vegan blends that are salt-free. This way, you can still enjoy great flavor without the added salt. First, wash your russet potatoes under running water. This removes dirt and any grit. Next, peel the potatoes using a vegetable peeler. You want them clean and smooth. After peeling, cut the potatoes into uniform 1-inch cubes. This size helps them cook evenly and become crispy. In a large mixing bowl, add your diced potatoes. Pour in 2 tablespoons of olive oil. Then, sprinkle in the spices: 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of dried rosemary, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Use a spatula or your hands to mix everything well. Make sure each potato cube gets a good coating of flavor. Now, it’s time to preheat your air fryer to 400°F (200°C). This step is key for crispiness. It should take about 5 minutes. While it heats, arrange your seasoned potato cubes in the air fryer basket. Lay them in a single layer for the best air flow. If your air fryer is small, you may need to cook in batches. Cook the potatoes for 15 minutes. Halfway through, around 7 to 8 minutes, pause the fryer. Shake the basket gently or stir with a spatula. This helps the potatoes cook evenly and get nice and crispy. After 15 minutes, check their crispiness. If they aren't golden yet, cook for another 3 to 5 minutes. Keep an eye on them to avoid burning. To make your breakfast potatoes crispy, the right temperature matters. I recommend setting your air fryer to 400°F (200°C). This high heat helps create that golden crust. Cooking in a single layer is key too. When the potatoes sit close together, they steam instead of crisping. Spread them out for the best results. If your potatoes turn out soggy, don’t worry. You can fix this. First, check if you used enough oil and the right temperature. If they are soggy, return them to the fryer for a few more minutes. This will help them dry out and crisp up. If they are overcooked and burnt, cut them into smaller pieces and try frying again. This can save your meal. Not all air fryers are the same. Some work better than others for this recipe. I suggest looking for air fryers with good airflow. Models with a basket style often yield the best results. Use accessories like a silicone mat or parchment paper. These help keep the potatoes from sticking and allow for even cooking. {{image_4}} You can change the taste of your crispy air fryer breakfast potatoes in many ways. Here are some fun ideas: - Spice Blends: Try adding different spices like cumin, chili powder, or Italian herbs. Each blend gives a unique flavor. - Vegetables and Proteins: Add diced bell peppers, onions, or even cooked bacon for extra flavor and texture. Mixing in veggies can make the dish colorful and nutritious. Air frying is a great choice, but you can also bake these potatoes. Here’s a quick comparison: - Air Frying: It cooks faster and gives a nice crunch. The hot air circulates around the food, making it crispy with less oil. - Oven Roasting: It takes longer but can cook a larger batch at once. Just spread the potatoes on a baking sheet and roast at 425°F (220°C). They will still taste great, but might need more oil to get crispy. How you serve your potatoes can make a big difference. Here are some nice ideas: - Main Dishes: Pair these potatoes with eggs, sausage, or toast. They make a hearty breakfast! - Creative Plating: Use a small bowl to stack the potatoes high. Top with a sprinkle of fresh chives and a dash of hot sauce for a pop of color. You can also serve them in a muffin tin for fun portions. For the full recipe, check out the details above! After enjoying your crispy air fryer breakfast potatoes, store any leftovers right away. Let them cool down to room temperature first. Then, place the potatoes in an airtight container. This helps keep them fresh. Store the container in the fridge for up to three days. If you want to keep them longer, consider freezing. To enjoy your leftovers, reheating is key. The best method is to use the air fryer. Preheat the air fryer to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat them for about 5-7 minutes. This method helps regain their crispiness. You can also use an oven if you prefer, but the air fryer works best. If you want to freeze cooked breakfast potatoes, follow these steps. Allow the potatoes to cool completely. Use a freezer-safe container or a resealable bag. Lay the potatoes flat in the bag to save space. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat using the air fryer for the best texture. Crispy Air Fryer Breakfast Potatoes cook in about 15 to 20 minutes. Preheating your air fryer to 400°F (200°C) takes around 5 minutes. Cooking time can vary based on your air fryer model and the size of your potato cubes. Always check for a golden-brown color to ensure they are crispy. If they need more time, add 3 to 5 minutes to the cooking. Yes, you can use different types of potatoes! Russet potatoes are great for their starch content. Yukon Golds give a creamier texture. Red potatoes hold their shape well, making them perfect for salads. Each type brings a unique taste and texture. Experiment with what you have on hand for different flavors. These potatoes pair well with many dishes. Serve them with scrambled eggs or an omelet for a hearty breakfast. You can add them to a breakfast burrito or serve alongside crispy bacon. For brunch, try them with avocado toast or a fresh salad. The options are endless! Absolutely! You can prepare a large batch of these potatoes. Cook them, then let them cool before storing. Place leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer to keep them crispy. This makes for a quick and tasty breakfast option throughout the week. Making crispy air fryer breakfast potatoes is simple and fun. We covered the key ingredients, like russet potatoes and spices. I shared tips on preparing, cooking, and storing your potatoes for the best results. You also learned how to switch ingredients and try variations. Enjoy these versatile potatoes for any meal. Explore flavors and serve them in unique ways. Now, you have all the tools to make delicious breakfast potatoes at home!

Crispy Air Fryer Breakfast Potatoes

Savor the crunch of Crispy Air Fryer Breakfast Potatoes with this quick and easy recipe! Perfectly seasoned and cooked to golden perfection, these potatoes are a delicious side for brunch or a meal prep option. Learn insider tips for achieving that irresistible crispiness every time. Dive into the full recipe and make your mornings more flavorful. Click through for all the details and bring joy to your breakfast table!
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Ingredients
  

4 medium russet potatoes, peeled and diced into 1-inch cubes

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Fresh chives, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by thoroughly washing the russet potatoes under running water to remove any dirt. Peel the potatoes with a vegetable peeler, then cut them into 1-inch cubes. This size ensures uniform cooking and crispiness.

    Season the Potatoes: In a large mixing bowl, combine the diced potatoes with the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, kosher salt, and black pepper. Using a spatula or your hands, toss the potatoes gently until they are evenly coated with the seasoning mixture, making sure every cube has a touch of flavor.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step is essential for achieving that perfect crispy texture, and it should take about 5 minutes.

        Air Fry the Potatoes: Carefully place the seasoned potato cubes in the air fryer basket in a single layer to allow for optimal air circulation. If your air fryer is on the smaller side, you may need to work in batches. Cook the potatoes for 15 minutes.

          Shake it Up: About halfway through the cooking time (around 7-8 minutes), pause the air fryer and gently shake the basket or use a spatula to stir the potatoes. This will help them cook evenly and develop that delicious crispiness.

            Check for Crispiness: Once the 15 minutes are up, check the potatoes to see if they are golden and crispy. If they are not yet at your desired level of crispiness, continue cooking for an additional 3-5 minutes, checking frequently to ensure they don't overcook.

              Garnish and Serve: When the potatoes are perfectly crispy and golden, remove them from the air fryer. Transfer to a serving platter and sprinkle generously with freshly chopped chives for a bright, flavorful finish. Serve immediately while hot for the best taste.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4