Indulge in the flavors of fall with this creamy pumpkin sage pasta recipe. Perfectly cooked fettuccine is tossed in a rich pumpkin sauce enhanced with garlic, fresh sage, and Parmesan cheese, creating a comforting dish that's sure to impress. Quick and easy to make, it's perfect for weeknight dinners or special occasions. Click through to discover the full recipe and elevate your dining experience with this seasonal delight!
8 oz (225g) fettuccine pasta
1 can (15 oz) pureed pumpkin
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh sage leaves, finely chopped
Salt and freshly ground black pepper, to taste
Crushed red pepper flakes (optional, if you enjoy a spicy kick)
Chopped walnuts, for garnish