Go Back
To make a tasty Greek yogurt chicken salad, gather these main ingredients: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients form the base of your salad. The chicken gives protein, while Greek yogurt adds creaminess. Celery and grapes provide crunch and sweetness. Walnuts offer a nice nutty flavor. You can change the salad with these optional ingredients: - Romaine lettuce for serving - Whole grain bread for a sandwich Using lettuce makes a light meal. If you prefer a sandwich, whole grain bread works well. Feel free to mix in your favorite fruits or nuts too. Each ingredient has its own health benefits: - Cooked chicken breast: High in protein, low in fat. - Greek yogurt: Rich in protein and probiotics for gut health. - Celery: Low in calories and full of fiber. - Red grapes: Packed with antioxidants for heart health. - Walnuts: A great source of omega-3 fatty acids. - Fresh dill: Contains vitamins A and C, plus minerals. - Dijon mustard: Adds flavor with fewer calories. - Honey: Natural sweetener with antioxidants. - Lemon juice: Good source of vitamin C and aids digestion. These ingredients work together to create a salad that is not only tasty but also nutritious. Enjoy this healthy dish for lunch or a snack! {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon lemon juice - Salt and pepper to taste First, shred the cooked chicken into small pieces. This makes it easier to mix. Next, chop your celery and halve the grapes. You want these pieces small enough to blend well with the chicken. In a large bowl, combine the shredded chicken and Greek yogurt. Stir until the chicken is coated well. This yogurt adds creaminess and a tangy flavor. Now, add the chopped celery, halved grapes, and walnuts to the chicken. Gently mix everything together. The grapes add sweetness, while the walnuts give a nice crunch. In a small bowl, whisk together the dill, Dijon mustard, honey, lemon juice, salt, and pepper. This mix will serve as your dressing. Pour this dressing over the chicken mixture. Stir until everything is well combined and coated evenly. Once mixed, cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes. This helps the flavors blend. When ready to serve, you can enjoy it over a bed of romaine lettuce or as a sandwich between slices of whole grain bread. This dish is not only tasty but also packed with nutrients! To make your chicken salad creamy, use full-fat Greek yogurt. It adds a rich texture. If you want extra creaminess, mix in a bit of mayonnaise. Start with one tablespoon. You can add more if needed. Another option is to use mashed avocado. It gives a unique flavor and is healthy. Cook your chicken breast gently. Boil or bake it without seasoning. This keeps the chicken moist. After cooking, let it cool before shredding. Use two forks to pull the chicken apart. You can also use a stand mixer for quick shredding. It works fast and saves time. Store any leftover chicken salad in an airtight container. It stays fresh in the refrigerator for up to three days. If you want to freeze it, use freezer bags. However, the texture may change when thawed. To enjoy the best flavor, eat it fresh. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It adds flavor and saves cooking time! Customize Your Add-Ins: Feel free to add other ingredients like diced apples, cranberries, or chopped green onions to give your salad a personal touch. Chill Before Serving: Allow the chicken salad to chill for at least 30 minutes before serving. This helps the flavors develop and enhances the taste. Healthy Substitutions: To make it lighter, you can substitute Greek yogurt with low-fat yogurt or add more vegetables for extra crunch and nutrition. {{image_2}} You can make your Greek yogurt chicken salad even better with fun add-ins. Here are some tasty options: - Chopped apples for a sweet crunch. - Cranberries for a burst of tartness. - Chopped bell peppers for a crisp bite. - Avocado for a creamy texture. - Sunflower seeds for extra crunch. These add-ins not only change the taste but also boost nutrition. You can mix and match to find your favorite combo! While the yogurt dressing is great, you can experiment with different flavors. Here are some ideas: - Avocado dressing for a smooth and rich taste. - Vinaigrette for a light and tangy kick. - Pesto for an Italian twist. - Sour cream mixed with herbs for a creamy base. Trying new dressings can bring fresh excitement to your salad. You can cut calories without losing flavor. Here are some smart swaps: - Use Greek yogurt instead of mayonnaise for a creamy base. - Substitute walnuts with pumpkin seeds for less fat. - Replace honey with a touch of stevia or agave syrup for sweetness. - Opt for low-fat yogurt to reduce calories. These swaps help keep your salad light and healthy while still tasting great! To store Greek yogurt chicken salad, use an airtight container. This keeps the salad fresh and prevents odors from other foods. Make sure to place it in the fridge right after serving. Always label the container with the date, so you know when you made it. Greek yogurt chicken salad lasts about 3 to 4 days in the fridge. After that, it may lose its freshness. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. You can freeze Greek yogurt chicken salad, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. When ready to eat, thaw it in the fridge overnight. Mix well before serving to help restore some creaminess. It’s still tasty, but not as smooth as fresh. Yes, you can use other types of yogurt. Regular yogurt and non-dairy yogurt work well, too. However, Greek yogurt gives the salad a thicker, creamier texture. If you use regular yogurt, you might need less because it’s thinner. You can also try flavored yogurt, but it may change the taste. Greek Yogurt Chicken Salad should not sit out for more than two hours. If it is warm, keep it out for just one hour. After that, harmful bacteria can grow. Always store it in the fridge when not serving. This keeps it fresh and safe to eat. You can serve Greek Yogurt Chicken Salad in many fun ways! Here are some ideas: - On a bed of romaine lettuce for a light meal. - Between slices of whole grain bread for a tasty sandwich. - In a wrap with fresh veggies. - With whole grain crackers for a snack. - As a topping on baked potatoes. Feel free to be creative with how you serve it! Greek yogurt chicken salad is a tasty and healthy dish you can easily make. We covered main and optional ingredients and their benefits. The steps for prep and mixing made the process simple. I shared tips to enhance creaminess and ways to store leftovers. You can add flavor with different mix-ins or dressings. Now you can enjoy more meals with this salad. Experiment and find what you love best. This dish is versatile and can fit any meal plan. Happy cooking!

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Greek
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely chopped
  • 0.5 cup red grapes, halved
  • 0.25 cup walnuts, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • Optional: Romaine lettuce or whole grain bread for serving

Instructions
 

  • In a large mixing bowl, combine the shredded chicken and Greek yogurt. Stir until the chicken is well coated.
  • Add the chopped celery, halved grapes, and chopped walnuts to the bowl. Mix gently to incorporate.
  • In a separate small bowl, whisk together the dill, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
  • Pour the dressing over the chicken mixture and mix until everything is well combined and evenly coated.
  • Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the chicken salad on a bed of romaine lettuce or between slices of whole grain bread for a delicious sandwich.

Notes

Chill the salad for at least 30 minutes to enhance the flavors.
Keyword chicken salad, Greek yogurt, healthy