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When it comes to making Cowboy Butter Creamed Corn, you need just a few simple ingredients. Each one adds to the rich and creamy flavor. Here’s what you will need: - 4 cups fresh or frozen corn kernels - 1/2 cup unsalted butter - 1/4 cup heavy cream - 1/4 cup cream cheese - 2 tablespoons granulated sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and black pepper to taste - 2 tablespoons fresh chives for garnish - Optional ingredients: Lemon zest and juice This recipe is a great way to enjoy corn. The butter and cream make it rich and smooth. You can use fresh corn when it's in season or frozen corn for ease. The garlic and onion powders add depth, while smoked paprika gives a nice kick. The sugar balances the flavors perfectly. Using chives as a garnish not only looks good, but also adds a fresh touch. Don’t forget that lemon zest and juice can brighten the dish. You can find the full recipe to see how to put it all together and make this creamy delight. - Step 1: Melt the Butter Start by adding the unsalted butter to a large skillet. Heat it over medium heat. Wait for the butter to melt completely. It should bubble gently for about 2-3 minutes. - Step 2: Combine Corn and Butter After the butter melts, add the corn kernels. Stir gently with a wooden spoon. Make sure all the kernels get coated in that delicious butter. - Step 3: Incorporate Cream and Cream Cheese Now pour in the heavy cream. Add the softened cream cheese next. Stir continuously until the cream cheese melts. You want a smooth and creamy sauce. - Step 4: Season the Mixture Sprinkle in the granulated sugar, garlic powder, onion powder, and smoked paprika. Add a pinch of salt and black pepper too. Stir well to mix all the flavors into the corn. - Step 5: Simmer to Thicken Lower the heat and let the corn simmer for about 5-7 minutes. Stir occasionally. This helps the mixture thicken and become creamy. - Step 6: Add Brightness (Optional) When the corn is cooked, take the skillet off the heat. For a fresh twist, zest a lemon over the corn. Then squeeze some juice in. This adds a bright flavor. - Step 7: Garnish and Serve Just before you serve, sprinkle fresh chives on top. This adds color and extra flavor. For a rustic feel, serve the creamed corn in a wooden bowl. Enjoy your Cowboy Butter Creamed Corn! For the complete recipe, check the Full Recipe section. - Adjusting sweetness with sugar: Start with two tablespoons of sugar. Taste the corn and add more if you want it sweeter. Sugar balances the flavors and enhances the corn's natural sweetness. - Best corn choices: Fresh vs. frozen: Fresh corn gives a crisp and sweet bite. If fresh corn is not available, frozen corn works well. It is picked at peak ripeness and quick-frozen to lock in flavor. - Timing for the best creamy texture: Simmer your corn for about 5-7 minutes. This time allows the flavors to mix well and the cream to thicken. Stir often to avoid sticking and ensure even cooking. - Creative ideas for pairing: Serve this dish with grilled meats, like steak or chicken. It also pairs well with barbecued ribs. For a lighter meal, serve with a fresh salad. - Presentation tips for a rustic look: Use a wooden bowl for serving. Top with extra chives and a small pat of butter. This makes it look inviting and delicious. For more details, check out the Full Recipe. {{image_4}} You can make Cowboy Butter Creamed Corn even more exciting. Here are some fun ideas: - Spicy Cowboy Butter Creamed Corn with jalapeños: Add chopped jalapeños for a spicy kick. This heat pairs well with the creaminess. - Cheesy version with extra cheese options: Stir in some shredded cheddar or mozzarella. Cheese adds a rich flavor and creamy texture. - Herb-infused variations with thyme or rosemary: Fresh herbs like thyme or rosemary can change the flavor. Just a bit adds a nice aroma and taste. Sometimes you may need to swap ingredients. Here are some easy choices: - Dairy-free alternatives like coconut cream: If you're avoiding dairy, use coconut cream instead of cream. It keeps the dish creamy and adds a sweet hint. - Using frozen corn vs. fresh corn: Frozen corn works great if fresh corn is not available. It’s quick and still tasty, just like the full recipe. Feel free to experiment with these variations to find your favorite version of this delightful dish! To keep your cowboy butter creamed corn fresh, follow these steps: - Refrigerating: Place the leftovers in an airtight container. This helps keep the corn creamy. Store it in the fridge for up to 4 days. - Freezing: For long-term storage, use a freezer-safe container. It can last up to 3 months. Make sure to leave some space in the container for expansion. To enjoy your creamed corn again, reheat it carefully: - Microwave: Place the corn in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. This keeps it from drying out. - Stovetop: Heat in a skillet over low heat. Stir often to prevent sticking. Add a splash of cream if it seems too thick. This helps restore its creamy texture. What is cowboy butter creamed corn? Cowboy butter creamed corn is a rich, creamy side dish. It blends sweet corn with butter, cream, and spices. This dish is perfect for barbecues or family dinners. It offers a comforting taste that everyone loves. Can I make this recipe ahead of time? Yes, you can make this dish ahead. Prepare it and store it in the fridge. Reheat it gently before serving to keep it creamy. How can I make creamed corn spicier? To add spice, mix in diced jalapeños or red pepper flakes. Both options bring heat and flavor to the dish. Adjust the amount to suit your taste. Is it possible to use canned corn for this recipe? Yes, canned corn works well in this recipe. Drain and rinse the corn before using it. This helps reduce sodium and improves the flavor. Can I double the recipe for a larger gathering? Absolutely! Doubling the recipe is easy. Just increase each ingredient and use a larger skillet. Ensure you stir well for even cooking. What are the best corn types to use? Fresh or frozen corn kernels are best for flavor and texture. Fresh corn gives a sweet crunch, while frozen corn is convenient and just as tasty. How do I avoid watery creamed corn? To prevent watery creamed corn, cook it over low heat. Simmer it long enough to thicken. Use less cream if you prefer a thicker texture. What can I use instead of cream cheese? If you need a substitute for cream cheese, try sour cream or Greek yogurt. Both options add creaminess and a slight tang to the dish. In this blog post, I shared a simple recipe for Cowboy Butter Creamed Corn. I broke down the list of ingredients, cooking steps, and offered tips for perfecting the dish. You learned different flavor variations and storage options. Remember, this dish can be fun to make and share. With these tips, you can impress friends and family at your next meal. Enjoy cooking!

Cowboy Butter Creamed Corn

Indulge in the deliciousness of Cowboy Butter Creamed Corn that brings comfort food to a whole new level! This quick recipe combines fresh or frozen corn with creamy butter, heavy cream, and seasonings for a mouthwatering side dish perfect for any meal. With just a few simple steps and ingredients, you can whip up this rich, flavorful dish in no time. Click to explore the full recipe and impress your family tonight!
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Ingredients
  

4 cups fresh or frozen corn kernels

1/2 cup unsalted butter, cut into pieces

1/4 cup heavy cream

1/4 cup cream cheese, softened at room temperature

2 tablespoons granulated sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons fresh chives, finely chopped (for garnish)

Optional: Zest and juice of 1/2 lemon for brightness

Instructions
 

Melt the Butter: In a large skillet, add the unsalted butter over medium heat. Allow the butter to melt completely, bubbling gently without browning, which should take about 2-3 minutes.

    Combine Corn and Butter: Once the butter is melted, carefully add the corn kernels into the skillet. Use a wooden spoon to gently stir the corn, ensuring all kernels are evenly coated with the butter.

      Incorporate Cream and Cream Cheese: Pour the heavy cream into the skillet, then add the softened cream cheese. Stir continuously until the cream cheese has melted and fully integrated into the creamy sauce, creating a smooth consistency.

        Season the Mixture: Sprinkle the granulated sugar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper into the skillet. Stir well to combine all the flavors, making sure they are evenly distributed throughout the corn.

          Simmer to Thicken: Reduce the heat to low and allow the corn to simmer for about 5-7 minutes. Stir occasionally as it cooks, letting the mixture heat through and thicken slightly to create a luscious creamed texture.

            Add Brightness (Optional): Once the corn is cooked, remove the skillet from the heat. For an additional layer of flavor, zest the lemon over the corn and then squeeze in a bit of the juice. This will brighten up the dish beautifully.

              Garnish and Serve: Just before serving, sprinkle the creamed corn with freshly chopped chives for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6

                  - Presentation Tips: For a rustic touch, serve the creamed corn in a charming wooden bowl. Enhance the presentation by garnishing with extra chives and placing a small pat of butter on top just before serving, allowing it to melt into the warm corn for an inviting finish.