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You need a few simple items for these tasty cookies. Here’s a complete list of all ingredients needed: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1 1/2 cups Cinnamon Toast Crunch cereal, crushed slightly - 1/2 cup mini chocolate chips (optional) These ingredients blend to make cookies that burst with flavor. Each element adds its own touch. The butter gives richness. The sugars add sweetness and depth. The egg helps bind everything together. The flour and baking soda create the cookie's structure. Ground cinnamon brings that warm, cozy flavor. Cinnamon Toast Crunch adds crunch and a hint of sweetness. Mini chocolate chips, if you choose to add them, give extra joy in every bite. With these ingredients, you are well on your way to making delicious Cinnamon Toast Crunch cookies. Remember, using fresh ingredients is key. It makes a big difference in the taste. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step makes sure your cookies bake evenly. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking. It also helps with easy cleanup. In a large bowl, add 1 cup of softened unsalted butter. Then, add 3/4 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a mixer or a spoon to cream these ingredients together. Beat until the mixture is light and fluffy. This usually takes about 2-3 minutes. Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Mix until everything is well combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Make sure there are no lumps. Gradually add this dry mix to your wet ingredients. Stir until just combined. Don’t over mix; this keeps your cookies soft. Now for the fun part! Gently fold in 1 1/2 cups of slightly crushed Cinnamon Toast Crunch. If you want a chocolatey twist, add 1/2 cup of mini chocolate chips. Mix carefully, so you don’t crush the cereal too much. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers stay soft. Once done, take them out and let the cookies cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the aroma while they cool! To bake the best Cinnamon Toast Crunch cookies, follow these tips: - Use softened butter. This helps create a creamy mix. - Measure your flour correctly. Too much flour makes cookies dry. - Avoid over-mixing. Mix until just combined for soft cookies. - Bake in small batches. This ensures even cooking and prevents sogginess. These steps will help you make cookies that are soft and chewy, just like you want! You can make these cookies your own in many ways: - Add nuts: Chopped pecans or walnuts give a nice crunch. - Mix in more cereal: Add extra Cinnamon Toast Crunch for texture. - Use different chips: Try butterscotch or peanut butter chips instead of chocolate. - Spice it up: A pinch of nutmeg can add warmth. These ideas let you explore new flavors and textures! For a beautiful display, try these ideas: - Use a decorative plate. It makes cookies more inviting. - Sprinkle crushed Cinnamon Toast Crunch on top. This adds flair. - Serve with milk or coffee for a classic pairing. A great presentation makes your treat even more enjoyable! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This will help prevent spreading. Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and texture in your cookies. Customize Your Mix-ins: Feel free to get creative! Try adding nuts, dried fruit, or different types of chocolate for a unique twist. Store Properly: Keep cookies in an airtight container at room temperature for up to a week to maintain their softness and flavor. {{image_2}} You can easily boost the flavor of your Cinnamon Toast Crunch cookies. Here are some fun ideas: - Nuts: Add chopped walnuts or pecans for a crunchy bite. - Dried fruit: Raisins or cranberries add sweetness and chewiness. - Spices: A pinch of nutmeg or ginger can add warmth to the cookies. - Peanut butter: Swirl in some creamy peanut butter for a nutty twist. These add-ins can make your cookies unique and exciting. Feel free to mix and match based on your taste! If you're looking for a gluten-free option, try using almond flour or a gluten-free baking blend instead of all-purpose flour. Here are some tips: - Oats: Use ground oats as a flour substitute for extra fiber. - Coconut flour: This adds a bit of sweetness and a nice texture. - Sugar alternatives: Substitute coconut sugar or maple syrup for a healthier option. These swaps make the cookies friendly for those with dietary needs while keeping them delicious. To make these cookies vegan, you can replace a few ingredients: - Butter: Use vegan butter or coconut oil. - Egg: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). - Milk: Add a splash of almond or oat milk to keep the dough moist. These changes keep the spirit of the cookies alive while catering to a vegan diet. Enjoy your tasty treats guilt-free! To keep your Cinnamon Toast Crunch cookies fresh, store them in an airtight container. Place a piece of parchment paper between layers of cookies. This helps to keep them soft and prevents sticking. Store the cookies at room temperature for up to five days. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, move the cookies to a freezer bag. Seal it tightly and label the bag. They will stay fresh for up to three months in the freezer. Use airtight containers made of plastic or glass. Avoid containers that let air in, as this will dry out your cookies. Keep the cookies in a cool, dark place. This will help maintain their texture and flavor. For frozen cookies, ensure the bag is sealed well to avoid freezer burn. Enjoy your treats whenever you want! Yes, you can use other cereals. Try using Fruity Pebbles or Rice Krispies. These cereals give a fun twist to the cookies. Just crush them slightly before mixing in. Keep in mind that each cereal changes the taste a bit. To make chewier cookies, add more brown sugar. Brown sugar holds moisture better than white sugar. You can also bake them for a shorter time. Take them out when the edges are set, but the centers look soft. This helps keep that chewy texture. If your dough is too dry, add a splash of milk. Start with one tablespoon. Mix it in and check the texture. If needed, add a bit more. This helps the dough come together without making it too wet. These cookies last about a week at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. They keep well for about three months in the freezer. Just thaw before enjoying! This blog post covered how to make delicious Cinnamon Toast Crunch cookies. We discussed the ingredients you need, like butter and cinnamon. You learned step-by-step instructions for mixing and baking. We shared tips for perfecting your cookies and creative variations. Lastly, we answered common questions to help you. Enjoy making these cookies your own. They are sure to be a hit!

Cinnamon Toast Crunch Cookie Delight

Delicious cookies featuring the flavors of Cinnamon Toast Crunch cereal.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3.75 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1.5 cups Cinnamon Toast Crunch cereal, crushed slightly
  • 0.5 cup mini chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Gently fold in the crushed Cinnamon Toast Crunch cereal and mini chocolate chips, if using.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Ensure the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and garnish with a sprinkle of crushed Cinnamon Toast Crunch on top for an extra touch of flair. Enjoy!
Keyword chocolate chips, cinnamon, cookies, dessert