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- 2 cans (8 oz each) refrigerated cinnamon roll dough - 4 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup (plus extra for serving) The main star of this dish is the cinnamon roll dough. It provides a soft, sweet base. The eggs and dairy products create a creamy, rich texture. Milk and heavy cream work together to add depth and flavor. The vanilla extract brings warmth and sweetness to the mix. Ground cinnamon and nutmeg add extra spice, making each bite special. Maple syrup sweetens the dish and adds a lovely caramel flavor. - Powdered sugar - Whipped cream - Fresh berries Optional toppings can elevate your casserole. Dusting powdered sugar adds a touch of sweetness. Whipped cream gives a light and fluffy finish. Fresh berries add color and a burst of freshness. You can mix and match these toppings to suit your taste. Adding these extras makes the dish even more enjoyable. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step makes sure the casserole bakes evenly. While the oven heats, grease a 9x13-inch baking dish. You can use cooking spray or butter. This helps the casserole come out easily after baking. Now it’s time to cut and place the cinnamon rolls. Open the two cans of refrigerated cinnamon roll dough. Separate the rolls and cut each roll into four pieces. Spread them evenly in the greased baking dish. This forms the base of your casserole. Next, prepare the egg mixture. In a large mixing bowl, whisk together four large eggs, one cup of milk, and half a cup of heavy cream. Add one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and a quarter teaspoon of nutmeg. Finally, stir in half a cup of maple syrup. Mix well until it looks smooth. Pour the egg mixture over the cut cinnamon rolls in the baking dish. Make sure all pieces are coated. Gently press down with a spatula. This helps the rolls absorb the liquid. Let it sit for about 10 minutes to soak up all the flavors. Now, it’s time to bake. Place the dish in the preheated oven. Bake for 25 to 30 minutes. You want it to be golden brown and cooked through in the center. While it bakes, you can prepare the icing from the cinnamon roll packages if you like. Once the casserole is baked, take it out of the oven. Drizzle it with the icing. Let it cool slightly before serving. Enjoy your warm, tasty Cinnamon Roll French Toast Casserole! To get the best results, adjust the soaking time. You can soak the cinnamon rolls for 10 minutes. If you want a softer texture, let them soak for 20 minutes. This extra time allows the rolls to absorb more of the egg mixture. To check for doneness, look for a golden brown color on top. The center should be firm but not jiggly. Use a toothpick to test it. If it comes out clean, the casserole is ready. Serve the casserole warm for the best flavor. You can cut it into squares and place it on plates. Drizzle with extra maple syrup for a sweet touch. Pair this dish with coffee or hot chocolate. A glass of cold milk also works well. For a fresh twist, add fresh berries on the side. They add color and a burst of flavor. Pro Tips Use Day-Old Bread: If you have leftover cinnamon rolls from the previous day, they work great for this casserole, absorbing the liquid better for a richer flavor. Customize the Toppings: Feel free to add nuts, chocolate chips, or your favorite fruits to the casserole for added texture and flavor. Check for Doneness: Use a toothpick to check if the center is set; it should come out clean when the casserole is fully cooked. Make Ahead Option: Prepare the casserole the night before, cover it, and refrigerate. Bake it in the morning for an easy breakfast. {{image_2}} You can make your Cinnamon Roll French Toast Casserole even better with fun twists. One great idea is to add chocolate chips. Just sprinkle them over the cinnamon rolls before pouring the egg mixture. This gives a rich and sweet flavor. Another tasty option is to add nuts or dried fruits. Chopped walnuts or pecans add a nice crunch. Dried cherries or cranberries give a sweet and tangy taste. Mix these in with the cinnamon rolls for added texture and taste. If you need gluten-free options, look for gluten-free cinnamon roll dough. Many brands offer this choice at stores. You can use the same method with the gluten-free dough. For a dairy-free version, swap regular milk and cream for almond or oat milk. Use coconut cream instead of heavy cream. These swaps keep the dish tasty without dairy. Enjoy all these variations while making this recipe your own! To keep your Cinnamon Roll French Toast Casserole fresh, use these storage tips: - Refrigeration guidelines: After serving, let the casserole cool for about 30 minutes. Cover it tightly with plastic wrap or foil. Store it in the fridge for up to 3 days. The cold will help it stay safe and tasty. - Freezing recommendations: If you want to save leftovers for later, you can freeze the casserole. Cut it into portions and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. It will stay good in the freezer for up to 2 months. When you’re ready to eat it, just thaw it in the fridge overnight. When it's time to enjoy your casserole again, follow these reheating methods: - Best methods for reheating: The oven is best for reheating. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until it’s warm all the way through. You can also use the microwave. Heat one portion at a time for about 1-2 minutes, checking to see if it's hot. - Maintaining texture and flavor: To keep the casserole soft, avoid reheating it for too long. If it feels dry, add a splash of milk before heating. This will help keep it moist and tasty. Enjoy your delicious breakfast treat! Can I make this casserole ahead of time? Yes, you can. Prepare the casserole the night before. Follow the steps up to soaking the rolls. Cover it and place it in the fridge. Bake it in the morning. This saves you time and keeps it fresh. What to do if I don’t have all the ingredients? You can swap some items. Use milk instead of cream if needed. If you lack eggs, try using a banana or applesauce. For maple syrup, honey or agave can work too. Be creative and adjust based on what you have. What if the casserole is too dry? If your casserole turns out dry, pour a bit of milk over the top. Let it sit for a few minutes so it absorbs the milk. You can also top it with extra syrup or whipped cream for moisture. How to fix an undercooked casserole? If your casserole is undercooked, return it to the oven. Bake it for an extra 5 to 10 minutes. Check for doneness with a toothpick. It should come out clean when it’s ready. Make sure to cover it with foil if it browns too quickly. This blog post explored the tasty world of Cinnamon Roll French Toast Casserole. We discussed the main ingredients needed, including cinnamon roll dough and eggs, along with optional toppings like fresh berries. The step-by-step instructions showed how to prepare, assemble, and bake the casserole. In conclusion, making this dish is simple and fun. You can easily customize it to fit your taste or dietary needs. Enjoy your delicious casserole, and don’t forget to share it with family and friends!

Cinnamon Roll French Toast Casserole

A deliciously sweet and comforting casserole combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon roll dough
  • 4 large eggs
  • 1 cup milk
  • 1 2 heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 nutmeg
  • 1 2 maple syrup
  • to taste powdered sugar
  • to taste whipped cream
  • to taste fresh berries

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  • Open the cans of cinnamon roll dough and separate the rolls. Cut each roll into quarters and place them evenly in the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.
  • Pour the egg mixture evenly over the cut cinnamon rolls in the baking dish, ensuring that all the pieces are coated.
  • Gently press down on the cinnamon rolls with a spatula to help them absorb the liquid. Allow to sit for about 10 minutes to soak.
  • Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through in the center.
  • While the casserole bakes, you can prepare the icing from the cinnamon roll packages (if desired) by whisking together the icing ingredients from the rolls.
  • Once the casserole is done baking, remove it from the oven and drizzle with the icing. Let it cool slightly before serving.
  • Serve warm, topped with optional powdered sugar, whipped cream, and fresh berries if desired. Drizzle with additional maple syrup for extra sweetness.

Notes

Serve warm with extra maple syrup and your choice of toppings.
Keyword breakfast, casserole, cinnamon rolls, French toast