![- 1 can (12 oz) refrigerated cinnamon rolls, cut into quarters - 4 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar - 2 tablespoons butter (for cooking) - Maple syrup (for serving) - Powdered sugar (for dusting) To make Cinnamon Roll French Toast Bites, you need just a few simple ingredients. The main star of this treat is the cinnamon rolls. Using pre-made rolls saves you time and effort. Cut them into quarters so they soak up the egg mixture better. Next, you’ll need eggs. They help bind everything together and give the bites a fluffy texture. Milk adds creaminess and richness. A splash of vanilla extract brings a warm, sweet aroma. Ground cinnamon enhances the flavor, making these bites taste like dessert. Granulated sugar adds sweetness to the mix. You also need some butter for cooking. It gives the bites a nice golden color and a delicious taste. Finally, prepare maple syrup for serving. A dusting of powdered sugar makes your bites look extra special. For the full recipe, check out the detailed steps to create this tasty treat! - Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper. - In a large mixing bowl, whisk together 4 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. - Add 1 can of quartered cinnamon roll pieces into the egg mixture and let sit for 5-10 minutes. - Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter. - Cook each coated cinnamon roll piece for 2-3 minutes per side until golden brown. - Transfer cooked bites to the baking sheet and bake for 10 minutes. These steps will guide you through making Cinnamon Roll French Toast Bites. You’ll find that they are simple and fun to prepare, perfect for sharing with friends or family. If you want the full recipe, check out the [Full Recipe]. - Ensure even coating of cinnamon rolls for balanced flavor. This step makes each bite delicious. - Maintain medium heat to prevent burning. Too high of heat can ruin your bites. - Use a non-stick skillet for easier cooking. This helps keep the bites intact and golden. - Serve with warm maple syrup for dipping. This adds sweetness and a tasty touch. - Dust with powdered sugar before serving. It makes your bites look pretty and inviting. - Pair with fresh fruit for a balanced meal. Fruits add color and nutrition to your plate. {{image_4}} You can change up the taste of your cinnamon roll French toast bites easily. Here are some fun ideas: - Add chocolate chips for a sweeter twist. They melt and create a gooey center. - Incorporate nuts for extra crunch. Walnuts or pecans work well for a nice bite. - Use flavored coffee creamer instead of milk for rich flavor. Try hazelnut or vanilla for a fun twist. You can also make these bites fit different diets: - Substitute eggs with a flax or chia seed mixture for vegan options. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water for each egg. - Use almond milk or oat milk for a dairy-free recipe. These options keep it creamy and tasty. - Opt for gluten-free cinnamon rolls to accommodate dietary restrictions. Many brands offer tasty gluten-free options. These variations make the recipe versatile. You can enjoy it as is or tailor it to your taste! For more details, check the Full Recipe. Store leftover cinnamon roll bites in an airtight container in the fridge for up to 3 days. This keeps them fresh and tasty. You can enjoy them for breakfast or a quick snack. Just make sure the container seals tightly to keep the moisture in. To reheat, simply pop them in the microwave for 20-30 seconds. If you prefer the oven, set it to 350°F (175°C) and heat for 5-10 minutes. This method helps maintain their crispy edges while warming the inside. Enjoy your treats just like when they were fresh! For the full recipe, check the earlier section. - Prep Time: 15 minutes. - Yes, you can prepare the mixture a few hours in advance and cook just before serving. This helps save time, especially for brunch. - Yes, they can be frozen for up to 2 months. Thaw and reheat as necessary. This makes them a great option for meal prep. - They should be golden brown and slightly firm to the touch after cooking and baking. This means they are perfectly cooked and ready to enjoy. This blog detailed how to make delicious Cinnamon Roll French Toast Bites. You learned about key ingredients and step-by-step cooking instructions, plus tips for perfect bites. We also covered fun flavor variations and how to adjust for diet needs. Don't forget, proper storage can keep them fresh for later. Enjoy making these bites with family or friends. They’re easy, fun, and sure to please everyone!](https://tossedflavors.com/wp-content/uploads/2025/05/0d8c3c23-54db-4cbd-8d30-cc5c5e83edc7-300x300.webp)
Cinnamon Roll French Toast Bites
Indulge in a delicious morning treat with these Cinnamon Roll French Toast Bites! Perfect for breakfast or brunch, this easy recipe combines the warmth of cinnamon rolls with the classic taste of French toast. Made with simple ingredients, these bite-sized delights are golden and fluffy, served with maple syrup for the ultimate sweet experience. Ready to impress? Click through to explore the full recipe and elevate your breakfast game today!