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For this delightful Cinnamon Roll Cake with Cream Cheese Frosting, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup milk - 2 large eggs - 1 tablespoon vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup packed brown sugar - 1/2 cup chopped pecans (optional) - 8 oz cream cheese, softened - 1/2 cup unsalted butter for frosting - 2 cups powdered sugar - 1 teaspoon vanilla extract for frosting - A pinch of salt for frosting Each of these ingredients plays a key role in making your cake a hit. The all-purpose flour gives structure, while sugar adds sweetness. Baking powder helps the cake rise. Butter and milk keep it moist and rich. Eggs add fluffiness, and vanilla brings a lovely aroma. The cinnamon and brown sugar create that iconic swirl, while optional pecans add a nice crunch. For the frosting, cream cheese and butter create a creamy, tangy topping that pairs perfectly with the cake. You can find the full recipe online to guide you through the steps. Enjoy your baking adventure! - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish. - In a bowl, whisk together the flour, sugar, baking powder, and salt. - Add the softened butter, milk, eggs, and vanilla to the dry mix. - Mix until the batter is smooth. - In another bowl, combine ground cinnamon and brown sugar for the swirl. - Pour half of the batter into the greased dish, spreading it evenly. - Sprinkle the cinnamon mixture over the first layer. - Add the remaining batter and gently swirl it with a knife. - Bake for 25-30 minutes until a toothpick comes out clean. - While the cake bakes, prepare the cream cheese frosting. - Let the cake cool for 10 minutes, then frost it when cool. For more details, check the Full Recipe. To get the best texture for your cinnamon roll cake, use room temperature ingredients. This means your butter, eggs, and milk should not be cold. When everything mixes, the batter becomes smooth and fluffy. Also, don’t overmix the batter. Mixing too much can make the cake dense. Stir just until the dry and wet ingredients blend well. You can add extra spices like nutmeg to boost the flavor. Nutmeg adds a warm note that pairs well with cinnamon. You might also want to incorporate vanilla bean for richness. The tiny seeds bring a lovely fragrance and taste. Both of these simple changes can make your cake taste even better. For the cream cheese frosting, ensure the cream cheese is soft. Soft cream cheese mixes easily and creates a smooth frosting. You can also try adding a touch of lemon juice for a tangy twist. This brightens the flavor and balances the sweetness. These small tweaks will make your cake shine. Remember to check out the Full Recipe for all the steps to make this delightful treat! {{image_4}} You can enjoy this cake gluten-free! Just swap the all-purpose flour for a gluten-free flour blend. Look for a blend that has xanthan gum for the best results. This simple change makes the cake just as fluffy and tasty. If you need a nut-free treat, leave out the chopped pecans. Instead, mix in some chocolate chips for a sweet twist. They melt beautifully and add a rich flavor. This option is perfect for those with nut allergies or anyone who loves chocolate. Want to change up the flavor? Try adding pumpkin spice or cardamom to the batter. These spices give a warm taste that pairs well with the cinnamon. You can use about one teaspoon of either spice to enhance the cake's aroma and taste. For the Full Recipe, check back to ensure you have all the details! To keep your cinnamon roll cake fresh, store it in an airtight container. This will help keep it moist. Place the container in the refrigerator. The cool air will preserve the cake's flavor and texture. You can freeze the cake for later use. First, let it cool completely. Then, wrap the cake tightly in plastic wrap. Place it in a freezer-safe bag or container. This will protect it from freezer burn. When you are ready to enjoy the cake, remove it from the freezer. Thaw it in the fridge overnight. If you prefer, you can also thaw it at room temperature for a few hours. After thawing, frost it with cream cheese frosting or serve it plain. For the detailed steps, check the Full Recipe. Yes, it can be made a day in advance. I love making it the night before a special breakfast. Just cover it well and store it in the fridge. The flavors often taste better the next day. Use a toothpick to check for doneness. Insert it in the center of the cake. If it comes out clean, the cake is ready. This simple test helps ensure a moist cake. Yes, alternatives like buttercream or ganache work well. Each frosting brings a different taste. If you want a lighter option, try whipped cream. Serve it with coffee or tea for an enhanced experience. The warm drinks balance the sweet cake perfectly. You can also add fresh fruit for a refreshing touch. Add more frosting to increase moisture. You can also drizzle a simple syrup on top. If you find it too dry after baking, a scoop of ice cream will help too. This blog post shared a simple recipe to make a delicious cake. We covered ingredients, preparation steps, and baking tips. You'll find ideas for variations, so you can customize the cake to your taste. Remember to use soft ingredients for the best texture. Store it well for later enjoyment. Now, it's your turn to bake this treat and impress your family or friends. Enjoy the sweet rewards of your hard work!

- Cinnamon Roll Cake with Cream Cheese Frosting

Indulge in the deliciousness of Cinnamon Swirl Heaven Cake! This delightful recipe combines a moist cake with a heavenly cinnamon swirl and is topped with creamy cream cheese frosting. Perfect for any occasion, this cake is sure to impress your family and friends. Get ready to satisfy your sweet tooth with this easy-to-follow recipe. Click to explore how to make your own slice of heaven today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup milk

2 large eggs

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/2 cup packed brown sugar

1/2 cup chopped pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened to room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

    In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

      Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix using a hand mixer or whisk until the batter is smooth and no lumps remain.

        In a separate bowl, create the cinnamon swirl mixture by combining ground cinnamon, packed brown sugar, and optional chopped pecans. Mix until evenly distributed.

          Pour half of the prepared cake batter into the greased baking dish, spreading it uniformly across the bottom.

            Evenly sprinkle the cinnamon swirl mixture over the first layer of cake batter, ensuring it covers the surface.

              Pour the remaining batter over the cinnamon layer, gently spreading it to cover the cinnamon mixture without disturbing it.

                With a knife or spatula, gently swirl through the batter to create a marbled effect, mixing the cinnamon layer into the cake without fully combining.

                  Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is ready.

                    While the cake bakes, prepare the cream cheese frosting. In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Beat with an electric mixer until the mixture is smooth and creamy.

                      Once baked, allow the cake to cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

                        After the cake has completely cooled, spread the cream cheese frosting evenly on top.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                            - Presentation Tips: Slice the cake into generous squares and arrange them on a decorative platter. Enhance the visual appeal by garnishing with a light dusting of cinnamon and a few pecan halves on top of each slice, creating an elegant finish. This cake pairs wonderfully with a steaming cup of coffee or tea!