Cinnamon Roll Banana Bread

$- 3 ripe bananas, thoroughly mashed - 1/2 cup unsalted butter, melted - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) - For the Cinnamon Swirl: - 1 tablespoon ground cinnamon - 1/4 cup packed brown sugar - Prep Time: 15 minutes - Cook Time: 55-65 minutes - Total Time: 1 hour 10 minutes - Yields: 10 servings To create this delightful treat, you need a handful of simple ingredients. Start with three ripe bananas. They should be soft and sweet. This is key for flavor. Next, use half a cup of unsalted butter. It should be melted to blend well. You will need both brown and granulated sugar. Use three-quarters of a cup of brown sugar and a quarter cup of granulated sugar. This mix gives the bread depth and sweetness. Add two large eggs and one teaspoon of pure vanilla extract. These ingredients help bind everything together. For the dry mix, grab one teaspoon of baking soda and a quarter teaspoon of fine sea salt. Combine these with one and a half cups of all-purpose flour. This mix gives structure to the bread. Cinnamon is a vital flavor in this recipe. Use one teaspoon of ground cinnamon. If you want crunch, add half a cup of chopped walnuts. They are optional, but I love the texture they add. For the cinnamon swirl, take one tablespoon of ground cinnamon and a quarter cup of packed brown sugar. This swirl makes the bread taste like a warm cinnamon roll. Now you are ready to bake! Remember to check out the Full Recipe for step-by-step guidance. Enjoy the process! - Preheat to 350°F (175°C), prepare a 9x5 inch loaf pan. - Combine melted butter with mashed bananas, mix until smooth. - Incorporate brown sugar, granulated sugar, eggs, and vanilla. - Whisk together baking soda, salt, and flour, then fold into wet mixture. - Mix cinnamon and brown sugar for the swirl. - Layer half of the batter in the pan, sprinkle cinnamon mix, top with remaining batter and swirl. - Add chopped walnuts on top. - Bake in preheated oven and check for doneness with a toothpick. - Cool in the pan for 10 minutes then transfer to a wire rack. To make perfect banana bread, avoid overmixing the banana mixture. Mixing too much can make the bread tough. Stir the batter just until you see no dry flour. This keeps it light and fluffy. Also, use room temperature eggs for better integration. Cold eggs can cause the batter to clump. You can enhance the flavor by adding vanilla beans. These tiny seeds add a rich taste. Another fun idea is to experiment with different nuts or chocolate chips. Walnuts bring a nice crunch. Chocolate chips add sweetness and melt in your mouth. For a stunning presentation, serve your banana bread sliced on a rustic wooden board. This makes it look inviting. You can also drizzle a simple glaze made from powdered sugar and milk. This adds elegance and a touch of sweetness. Enjoy showing off your delicious creation! {{image_4}} You can easily add a twist to your banana bread by incorporating chocolate chips. Use about 1 cup of semi-sweet or dark chocolate chips. Stir them into the batter before layering it into the pan. The chocolate melts as it bakes, creating gooey pockets of sweetness. It pairs perfectly with the cinnamon flavor. If you love chocolate, this version will become a favorite. If you need a nut-free option, simply leave out the walnuts. You can also replace them with seeds, like sunflower or pumpkin seeds. This keeps the texture crunchy without using nuts. It’s a great way to please those with nut allergies. Plus, it adds a nutty flavor without the nuts. To make a healthier version, swap some of the all-purpose flour for whole wheat flour. Using half whole wheat and half all-purpose keeps the bread soft. It also boosts the fiber content. You can enjoy a guilt-free slice without losing that delicious taste. This simple change can make your treat a bit better for you. Store your cinnamon roll banana bread in an airtight container. Keep it at room temperature. This keeps it fresh for a few days. If you do not finish it in that time, consider freezing some. To freeze, wrap slices in plastic wrap. Place them in a freezer-safe bag. This method helps keep the bread moist and tasty. You can enjoy it later without losing flavor. To reheat, use a microwave or an oven. For the microwave, heat for 10-15 seconds. If using an oven, preheat it to 350°F (175°C) and warm the bread for about 5-10 minutes. This restores its warmth and deliciousness. - Yes, ensure they are thawed and well-mashed before use. Frozen bananas work great! - Insert a toothpick in the center; it should come out clean. This is a simple test. - Yes, adjust baking time to around 30-40 minutes for mini loaves. They bake faster. - No, nuts are optional but add texture and flavor. You can skip them if you prefer. - Increase the cinnamon amount in the batter and swirl. It will be more flavorful and aromatic. - Ensure you’re not overmixing and check the baking soda’s freshness. Both can affect the texture. - Please refer to the instructions section above for the Full Recipe of Cinnamon Roll Banana Bread . You’ve now learned how to make delicious Cinnamon Roll Banana Bread. With simple ingredients and easy steps, baking this treat is fun and rewarding. Remember, mix gently and don’t skip the cinnamon swirl. It adds so much flavor! Store your bread well to enjoy it longer. Use your creativity with variations and toppings. Baking this bread is a great way to use ripe bananas. Enjoy sharing it with friends and family or savor every slice yourself! Happy baking!$

Indulge in the deliciousness of Cinnamon Roll Banana Bread! This easy recipe combines ripe bananas with a swirl of cinnamon and sugar for a delightful treat. Perfect for breakfast or dessert, this moist and flavorful bread is a must-try. Follow our simple steps to create a bakery-quality loaf at home. Click through to discover how to bake this scrumptious treat and impress your friends and family!

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Ingredients

3 ripe bananas, thoroughly mashed

1/2 cup unsalted butter, melted

3/4 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 cup chopped walnuts (optional)

For the Cinnamon Swirl:

1 tablespoon ground cinnamon

1/4 cup packed brown sugar

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal.

Mix Banana and Butter: In a large mixing bowl, combine the melted butter with the mashed bananas. Use a fork or a whisk to mash and mix until the mixture becomes smooth and well-blended.

Incorporate Sugars and Eggs: Add the packed brown sugar, granulated sugar, eggs, and vanilla extract to the banana mixture. Whisk vigorously until the ingredients form a creamy and homogenous mixture.

Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, fine sea salt, and all-purpose flour. Gradually fold this dry mixture into the banana mixture using a spatula, mixing just until combined. Avoid overmixing to keep the bread light and fluffy.

Prepare Cinnamon Swirl: Stir together the ground cinnamon and packed brown sugar in a small bowl until well mixed. This will be the swirl that adds delightful flavor to your bread.

Layer the Batter: Pour half of the banana bread batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the layer in the pan. Gently top with the remaining batter and finish by sprinkling the rest of the cinnamon sugar mixture on top. Use a knife to swirl the mixtures slightly, creating a beautiful marbled effect.

Add Nuts if Desired: If you choose to, sprinkle the chopped walnuts on top of the batter for an extra layer of crunch and flavor.

Bake: Transfer the loaf pan to the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached.

Cool Down: Once baked, allow the banana bread to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and place it on a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10 servings

- Presentation Tips: For serving, slice the cooled banana bread and place it on a rustic wooden cutting board. Drizzle with a simple glaze made from powdered sugar mixed with a splash of milk for added elegance. Enjoy the warm, inviting aroma!