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- 1 cup jasmine rice - 2 cups vegetable broth or water - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Zest of 1 lime - 1 small red onion, diced - 1 bell pepper (red or yellow), diced - 1 can black beans, drained and rinsed - 1 avocado, sliced - 1 cup cherry tomatoes, halved - Sour cream - Jalapeños - Queso fresco Cilantro lime rice bowls are fresh and tasty. The main ingredients create a bright base. Jasmine rice gives a light and fluffy texture. Cooking it in vegetable broth adds depth. Fresh cilantro and lime juice give a zesty kick. Lime zest lifts the flavor even more. For a colorful touch, add diced red onion and bell pepper. They bring sweetness and crunch. Black beans add protein and fiber, making the meal hearty. Sliced avocado gives creaminess, while cherry tomatoes add a burst of flavor. If you want extra indulgence, try toppings like sour cream or jalapeños. Queso fresco adds a nice salty touch. The mix of flavors and textures makes each bite exciting. You can customize your bowl to fit your taste. Enjoy mixing and matching! {{ingredient_image_1}} - First, rinse 1 cup of jasmine rice under cold water. Keep rinsing until the water runs clear. This gets rid of extra starch and helps the rice stay fluffy. - Next, combine the rinsed rice with 2 cups of vegetable broth or water in a medium saucepan. Bring it to a boil over medium-high heat. - Once it boils, reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes. The rice will absorb all the liquid. After that, remove it from heat and let it rest for an additional 5 minutes while still covered. - While the rice is resting, heat 1 teaspoon of olive oil in a skillet over medium heat. - Add a small red onion, diced, and a bell pepper, diced. Sauté for about 5 to 7 minutes. They should become soft and a little caramelized. - Season the veggies with salt and pepper to taste. This will enhance their natural sweetness and flavor. - Fluff the rice with a fork once it’s ready. Stir in 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, and the zest of 1 lime. Mix it well and adjust seasoning if needed. - In serving bowls, layer the cilantro lime rice first. Next, add a scoop of the sautéed onion and bell pepper. - Now, add a generous portion of 1 can of black beans, drained and rinsed, sliced avocado, and halved cherry tomatoes on top. - For extra flavor, finish off with optional toppings like sour cream, sliced jalapeños, or crumbled queso fresco. Enjoy your fresh and flavorful meal! Fresh ingredients make a big difference. Always choose the best veggies and herbs. For example, use fresh cilantro instead of dried. Fresh lime juice adds brightness. When cooking, season the rice with salt. This helps bring out all the flavors. A beautiful bowl makes meals more fun. Start with a base of rice. Add vegetables in neat layers. Use bright colors like red bell pepper and green avocado. Garnish with a lime wedge or some extra cilantro. This adds a nice touch and makes your dish pop. One common mistake is overcooking the rice. It should be fluffy, not mushy. Follow the cooking time closely. Another mistake is skipping the rinsing step. Rinsing removes excess starch. This helps the rice stay light and fluffy. Always rinse your jasmine rice until the water runs clear. Pro Tips Perfect Rice: Always rinse jasmine rice before cooking to remove excess starch, which helps achieve fluffy grains. Customize Flavor: Feel free to add spices like cumin or chili powder to the sautéed vegetables for extra flavor. Freshness Matters: Use fresh lime juice and zest for the best flavor in your cilantro lime rice. Layering is Key: Layer your ingredients in the bowl for a beautiful presentation and a mix of flavors in every bite. {{image_2}} You can boost your cilantro lime rice bowls with protein. Grilling chicken or shrimp adds a nice touch. Simply season them with salt, pepper, and lime juice. Grill until cooked to your liking. For a vegetarian option, try tofu. Press the tofu to remove extra moisture. Cut it into cubes and sauté until golden brown. The tofu absorbs flavors well, making it a tasty choice. To make your bowls more colorful and fun, add different veggies. Corn or zucchini work great in these bowls. Corn adds sweetness, while zucchini adds a nice crunch. You can also switch up the bell peppers. Use red, yellow, or even green ones. Each color brings a unique taste and makes the dish vibrant. Want a twist? Swap out jasmine rice for quinoa. Quinoa has a nutty flavor and packs more protein. Just follow the same cooking steps for perfect results. You can also change the beans. Black beans are great, but try pinto or kidney beans. Each type gives a different flavor and texture, keeping things fresh and exciting. To keep your cilantro lime rice bowls fresh, follow these tips: - Refrigerate: Place leftovers in an airtight container. Store them in the fridge for up to three days. - Freeze: For longer storage, freeze the rice bowls. Use freezer-safe containers or bags. They can last up to three months in the freezer. Reheating your rice bowls is easy. Here are some methods: - Microwave: Place in a microwave-safe bowl. Cover with a damp paper towel. Heat in short bursts, stirring in between. - Stovetop: Add a splash of water in a skillet. Heat on medium-low, stirring often until warm. To keep the flavors and textures intact: - Add moisture: A bit of water helps prevent drying out. - Heat gently: Avoid high heat to keep the rice fluffy. How long do these bowls last? - Fridge: They stay good for about three days when stored properly. - Freezer: Cilantro lime rice bowls can last up to three months in the freezer. Just remember to label your containers! Yes, you can make cilantro lime rice ahead of time. The best way is to cook the rice and let it cool. Store it in an airtight container in your fridge. It will stay fresh for up to four days. When ready to serve, just reheat it gently. You can add extra lime juice and cilantro to boost the flavor. If you don’t have jasmine rice, don’t worry! You can use other types of rice. Here are some good options: - Basmati rice: It has a nice aroma and fluffy texture. - Brown rice: This option is healthy and adds a nutty flavor. - Quinoa: It’s a great gluten-free choice and adds protein. Each of these substitutes will change the taste and texture a bit. Yes, this recipe can easily become vegan! Just skip any non-vegan toppings like sour cream. Instead, you can use vegan sour cream or guacamole. Also, check the vegetable broth to ensure it is vegan. The rest of the ingredients, like rice and veggies, are already plant-based. Enjoy your fresh meal! Cilantro lime rice bowls offer a delicious mix of flavors and colors. We explored key ingredients like jasmine rice, fresh cilantro, and lime juice. I shared step-by-step cooking instructions for perfecting your rice and sautéed veggies. Tips on enhancing flavors and avoiding common mistakes will boost your dish. Plus, I covered protein options and how to store leftovers. Enjoy custom variations, whether vegan or with different grains. These bowls are simple to prepare and packed with flavor, ready to impress anyone you serve.

Cilantro Lime Rice Bowls

A refreshing and vibrant rice bowl featuring jasmine rice, black beans, fresh vegetables, and a zesty cilantro lime dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups vegetable broth (or water)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 unit Zest of 1 lime
  • 1 teaspoon olive oil
  • 1 small red onion, diced
  • 1 unit bell pepper (red or yellow), diced
  • 1 can black beans, drained and rinsed
  • 1 unit avocado, sliced
  • 1 cup cherry tomatoes, halved
  • to taste Salt and pepper
  • to taste Optional toppings: sour cream, jalapeños, queso fresco

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear, then drain well.
  • In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is cooked and all the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
  • While the rice is resting, heat the olive oil in a skillet over medium heat. Add the diced red onion and bell pepper; sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper.
  • Fluff the cooked rice with a fork, then stir in the chopped cilantro, lime juice, and lime zest. Adjust seasoning to taste.
  • In serving bowls, layer the cilantro lime rice, followed by a scoop of sautéed onion and bell pepper.
  • Add a generous portion of black beans, sliced avocado, and halved cherry tomatoes on top.
  • Finish off with optional toppings of sour cream, sliced jalapeños, and crumbled queso fresco if desired.

Notes

Feel free to customize with your favorite toppings.
Keyword cilantro lime, healthy, rice bowls, vegetarian