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- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) Gathering the right ingredients is key for a perfect chocolate chip cookie skillet. You need unsalted butter, which gives the best flavor. Brown sugar and granulated sugar create a sweet balance. Eggs help bind the dough and add richness. Vanilla extract brings warmth and depth to the flavor. Next, we have flour, baking soda, and salt. The flour forms the base, while baking soda helps the cookie rise. A touch of salt enhances the sweetness and flavors. The star ingredients are chocolate chips, which melt into gooey pockets. You can add chopped nuts for a nice crunch, but that's up to you. This simple list of ingredients makes it easy to whip up a delightful treat. Plus, you can customize it to your taste. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, get your 10-inch cast iron skillet. Grease it lightly with butter or non-stick spray. This helps the cookie release easily once it’s baked. In a large bowl, cream together 1 cup of softened unsalted butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Mix until the mixture looks light and fluffy. This should take a few minutes. Next, add 2 large eggs, one at a time. Make sure to mix well after each addition. Finally, stir in 1 teaspoon of vanilla extract for that extra flavor. In another bowl, mix together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mix into the wet ingredients. Stir until just combined. Be careful not to overmix, as this can change the cookie texture. Now, fold in 1 cup of semi-sweet chocolate chips and, if you like, 1/2 cup of chopped nuts. This adds great crunch and flavor. Spread the cookie dough evenly in your greased skillet. Use a spatula to smooth the top. Bake in your preheated oven for 20-25 minutes. Keep an eye on it; the edges should be golden brown, and the center should remain slightly gooey. After baking, let it cool for about 10 minutes. Then, slice it into wedges for serving. Enjoy this warm, delicious treat! To make the best chocolate chip cookie skillet, avoid overmixing the dough. Mixing too much can make the cookies tough. Stir until the ingredients just come together. This keeps the cookies soft and chewy. Achieving gooey centers is key. Bake the skillet until the edges turn golden brown. The center should look set but still soft. This will give you that perfect gooey texture. Remember, underbaking slightly is better than overbaking. Topping your cookie skillet with ice cream is a must. The warm cookie and cold ice cream make a great combo. Just scoop some vanilla ice cream right on top before serving. Drizzling chocolate syrup adds an extra layer of sweetness. Pour it generously over the ice cream and cookie. This makes every bite even more delightful. Enjoy each gooey forkful! Pro Tips Use Room Temperature Butter: This will help achieve a creamy texture when creaming the butter and sugars, resulting in a better dough consistency. Don’t Overmix the Dough: Mixing just until combined helps to keep the cookies tender and prevents them from becoming tough. Check for Doneness: The cookie skillet is done when the edges are golden brown and the center is still slightly gooey. It will continue to cook slightly after removal from the oven. Serve Warm: For the best experience, serve the cookie skillet warm with a scoop of vanilla ice cream that melts slightly into the warm cookie. {{image_2}} You can get creative with your chocolate chip cookie skillet. One easy way is to use different types of chocolate. Try dark chocolate chips for a richer taste or white chocolate chips for a sweeter touch. You can even mix them! Adding fruit or spices can also change the flavor. Chopped nuts like walnuts or pecans add crunch. You can fold in some dried cherries or cranberries for a fruity twist. For a spicy kick, sprinkle in a bit of cinnamon or nutmeg. These small changes make your cookie skillet fun and exciting. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many brands offer good substitutes that work well in this recipe. Just make sure it has xanthan gum if needed. For vegan adaptations, you can replace the butter with coconut oil and use flax eggs instead of regular eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This way, everyone can enjoy a gooey treat! To keep your chocolate chip cookie skillet fresh, you have two options. - Storing leftovers at room temperature: If you plan to eat the leftovers within two days, cover the skillet with plastic wrap or foil. This keeps the cookie soft and tasty. - Refrigeration for extended freshness: For longer storage, place the skillet in the fridge. It can last up to a week. Just be sure to cover it well to avoid drying out. When you're ready to enjoy your cookie skillet again, reheating is simple. - Method for reheating in the oven: Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it evenly and keeps the gooey center. - Microwave tips for quick serving: If you need a fast fix, slice a piece and place it on a microwave-safe plate. Heat it for about 15-20 seconds. Check it often to prevent overheating. Enjoy that warm, gooey goodness! You can tell the cookie skillet is done when the edges turn golden brown. The center should feel set but still soft. A toothpick should come out with a few moist crumbs, not wet batter. Keep an eye on it during the last few minutes. Every oven is different. Yes, you can make the dough ahead of time. Just mix the dough and cover it well. You can keep it in the fridge for up to 2 days. If you want to store it longer, freeze it for up to one month. When ready to bake, let it thaw and then spread it in the skillet. Serve the cookie skillet warm right from the oven. Top it with a scoop of vanilla ice cream. A drizzle of chocolate syrup makes it even better. You can slice it into wedges or let everyone dig in with spoons. It’s fun to share! - Can I freeze chocolate chip cookie skillet? Yes, you can freeze the cookie skillet. Once it cools down, wrap it tightly in plastic wrap and foil. It can last up to 3 months in the freezer. To eat, just thaw it in the fridge overnight and reheat in the oven until warm. Enjoy! This blog guided you through making a chocolate chip cookie skillet. We covered the needed ingredients, step-by-step instructions, and useful tips for perfecting your cookie. You can explore flavor variations, dietary changes, and smart storage tips. Now, it’s time to bake and enjoy this gooey treat! Experiment with flavors and serve it warm. Everyone will love your delicious cookie skillet creation. Happy baking!

Chocolate Chip Cookie Skillet

A deliciously warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3 cup brown sugar, packed
  • 1 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped nuts (optional)
  • 1 scoop vanilla ice cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 10-inch cast iron skillet by greasing it lightly with butter or non-stick spray.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  • Beat in the eggs one at a time, ensuring that they are fully incorporated before adding the next. Mix in the vanilla extract.
  • In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
  • Spread the cookie dough evenly in the prepared skillet. Use a spatula to smooth the top.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
  • Remove from the oven and let it cool for about 10 minutes before slicing into wedges.

Notes

Serve warm straight from the skillet topped with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an indulgent dessert experience!
Keyword chocolate chip, cookie, dessert, skillet