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- 2 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup chocolate chips - 1/4 cup walnuts, chopped (optional) When measuring the brown sugar, pack it firmly into the cup. This helps add sweetness. For the flour, use a spoon to fill your measuring cup. Avoid scooping directly from the bag, as this can lead to too much flour. The bananas should be very ripe for the best flavor and moisture. You can add walnuts for a nice crunch. If you want a nut-free version, just skip them. Feel free to swap in dark chocolate chips for a richer taste. You can also use mini chocolate chips for a fun twist! {{ingredient_image_1}} First, you need to prep your baking pan. Preheat your oven to 350°F (175°C). Now, take a 9x9-inch baking pan. You can grease it with butter or use parchment paper. Either way works well. This step helps the blondies not stick. Grab a mixing bowl and add two ripe bananas. Mash them until smooth. Then, pour in 1/2 cup of melted unsalted butter. Mix them together until they blend nicely. Next, add 1 cup of brown sugar and stir it in. Now, crack one large egg into the bowl. Add 1 teaspoon of vanilla extract, too. Mix everything until it is smooth and creamy. In another bowl, whisk together the dry ingredients. You need 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Once mixed, slowly add this to your wet mixture. Gently stir until combined. It’s important not to overmix. Finally, fold in 1/2 cup of chocolate chips and 1/4 cup of chopped walnuts if you like. This step adds great flavor and texture. To get the right texture, use ripe bananas. They add moisture and sweetness. Mash them well for even mixing. Ensure your butter is melted but not hot. Hot butter can cook the egg. Mix the wet and dry ingredients just until combined. Overmixing can make your blondies tough. You can swap brown sugar for white sugar if needed. This change will give a lighter taste. For a nut-free option, leave out the walnuts. Add more chocolate chips to make them richer. You can also mix in peanut butter for a fun twist. If you like spices, try cinnamon or nutmeg too. Check your blondies around 25 minutes. If a toothpick comes out wet, bake longer. Every oven is different, so watch closely. For a softer texture, bake for less time. If you like them firmer, let them bake a bit longer. Remember to cool them before cutting for nice squares. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with lots of brown spots for the best results. Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep the blondies soft and chewy. Overmixing can lead to a dense texture. Customize Your Add-ins: Feel free to swap the walnuts for your favorite nuts or add in other mix-ins like dried fruit or peanut butter chips to create your own unique version. Storage Tips: Store the blondies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. They make a great treat to have on hand! {{image_2}} You can make this treat a bit healthier. Swap the all-purpose flour for whole wheat flour. This change adds fiber and nutrients. You can also use coconut oil instead of butter. It gives a nice flavor and is a great fat choice. Try reducing the sugar, too. Use only 3/4 cup of brown sugar instead of 1 cup. You can also replace some sugar with unsweetened applesauce. This keeps the blondies moist and tasty. Want to mix things up? Add different flavors to the batter. Try using peanut butter chips instead of chocolate chips. This gives a nutty twist. You can also add spices like cinnamon or nutmeg for warmth. If you love fruit, throw in some chopped apples or berries. These add freshness and a pop of color. Another fun idea is to sprinkle in some shredded coconut for a tropical touch. If you need a gluten-free version, use gluten-free flour. Many brands work well in this recipe. For a vegan option, replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. Always check labels on chocolate chips, as some may contain dairy. Consider using dairy-free chocolate chips to fit your diet. To keep your chocolate chip banana bread blondies fresh, store them in an airtight container. I recommend placing a piece of parchment paper between layers if stacking. This step helps prevent them from sticking together. Keep your container in a cool, dry place. Avoid sunlight to maintain their taste and texture. Freezing blondies is simple and effective. First, let them cool completely. Then, wrap each blondie in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. Label with the date for your reference. They will freeze well for about three months. When you’re ready to enjoy, thaw them in the fridge overnight. Stored properly, chocolate chip banana bread blondies last about one week at room temperature. If you keep them in the fridge, they may last up to two weeks. However, I find they taste best within the first few days. Enjoy them while they’re fresh for the best flavor and texture. Yes, ripe bananas are perfect for this recipe. They add natural sweetness and moisture. The more spots on the banana, the better. They will mash easily and blend well into the batter. If you have overripe bananas, this is the best time to use them. If your batter feels too thick, add a splash of milk. Start with just a tablespoon, then mix. This will help loosen it up. Another option is to mash another banana. This adds moisture without changing the flavor. You can check the blondies at 25 minutes. Insert a toothpick in the center. If it comes out clean or with just a few crumbs, they are done. If there is wet batter, bake for a few more minutes. Let them cool for a bit before cutting. This helps them set up nicely. In this post, we covered all the essentials for baking blondies. We explored ingredients, measurements, and optional items. You learned step-by-step how to mix and bake the perfect blondies. Our tips helped you improve texture and adjust baking time. We also discussed healthier variations and storage tips to keep your treats fresh. Remember to experiment with add-ins and make the recipe your own. Now you have the tools to create delicious blondies any time! Happy baking!

Chocolate Chip Banana Bread Blondies

Deliciously moist blondies infused with banana and chocolate chips, perfect for dessert or a sweet snack.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips
  • 0.25 cup walnuts, chopped (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  • In a mixing bowl, combine the mashed bananas and melted butter, mixing well until fully blended.
  • Add the brown sugar to the banana mixture and stir until well combined.
  • Incorporate the egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  • Fold in the chocolate chips and walnuts if using, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, cut into squares and enjoy!

Notes

Serve on a decorative platter, optionally dusted with powdered sugar or drizzled with melted chocolate. Enjoy with fresh banana slices or vanilla ice cream!
Keyword banana bread, blondies, chocolate chip