Choco-Banana Bliss Bites

$To make chocolate-covered banana bites, you need some simple ingredients. Gather these items for a tasty treat: - Ripe bananas - 1 cup dark chocolate chips (or milk chocolate if preferred) - 1 tablespoon coconut oil - 1/4 cup chopped nuts (walnuts or almonds) - 1/4 cup shredded coconut (optional) - Sea salt for sprinkling (optional) These ingredients bring the best flavors together. Ripe bananas offer natural sweetness. Dark chocolate chips melt easily and give a rich taste. Coconut oil helps the chocolate become smooth and shiny. Chopped nuts add crunch and flavor, while shredded coconut can bring a tropical twist. A sprinkle of sea salt enhances the sweetness of the chocolate. You can mix and match some ingredients to suit your taste. Enjoy the fun of creating this easy and tasty treat! {{ingredient_image_1}} - First, peel the bananas. - Next, slice them into 1-inch thick rounds. Set them aside. - In a microwave-safe bowl, mix dark chocolate chips and coconut oil. - Microwave this mix in 30-second bursts, stirring in between. Keep going until it is smooth. - Line a baking sheet with parchment paper for easy cleanup. - Dip each banana slice into the melted chocolate. Ensure it's fully coated. - Use a fork to lift the slice and let excess chocolate drip off. - Place each coated slice on the lined baking sheet. - For a crunch, add chopped nuts on top of the coated banana. - You can also sprinkle shredded coconut for extra flavor. - A pinch of sea salt adds a nice touch if you like it sweet and salty. - After coating all the banana slices, put the baking sheet in the freezer. - Freeze for about 30 minutes, or until the chocolate is firm. - Serve them chilled or at room temperature for a tasty treat. Enjoy your chocolate-covered banana bites! To melt chocolate, use a microwave-safe bowl. Add chocolate chips and coconut oil. Heat in 30-second bursts. Stir after each round. Keep heating until smooth. This method keeps the chocolate from burning. For an even coating, dip each banana slice fully. Use a fork to lift it out. Let excess chocolate drip off. This way, you avoid clumps. Arrange your banana bites on a nice plate. Place them in a single layer for a clean look. You can also stack them for fun. Use colorful paper liners to add charm. For serving, consider adding fruit skewers. They make a great party treat. You can also serve them with a drizzle of melted chocolate. If you need more bites, just double the recipe. Use four bananas and two cups of chocolate chips. For fewer bites, use one banana. Adjust the other ingredients too. This way, you always have the right amount. Pro Tips Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bliss bites will be. Look for bananas with brown spots for optimal sweetness. Use Quality Chocolate: Opt for high-quality dark or milk chocolate for better flavor and a smoother texture. It makes a significant difference in the final taste! Experiment with Toppings: Feel free to customize your toppings! Try adding mini chocolate chips, dried fruits, or seeds for added texture and flavor. Store Properly: Keep your bliss bites in an airtight container in the freezer for up to a month. Let them sit at room temperature for a few minutes before serving for the best texture. {{image_2}} You can switch up the chocolate for a fun twist. Try white chocolate if you want a sweeter taste. It gives a nice color too. For a lighter option, use yogurt. Greek yogurt works well and adds a creamy texture. Both options make your banana bites unique and tasty. Want to spice things up? Add cinnamon or nutmeg to the melted chocolate. These spices give a warm flavor that pairs nicely with bananas. You can also infuse flavors like vanilla extract. Just a drop can make your bites more aromatic and special. Dips and drizzles add extra fun. You can make a chocolate drizzle with extra melted chocolate. Just take a spoon and drizzle it over your bites after coating. Peanut butter or almond butter is another great choice. A light drizzle of nut butter adds creaminess and richness. To keep your chocolate-covered banana bites fresh, you have two great options: - Storing in the refrigerator: Place the bites in a covered container. This keeps them cool and tasty. They will stay fresh for a few days in the fridge. - Freezing banana bites: For longer storage, the freezer is best. Arrange the bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. This helps them avoid freezer burn. How long do they last in the fridge? Chocolate-covered banana bites can last about 3 to 5 days in the refrigerator. Their taste and texture will stay good for this time. How long do they last in the freezer? If you freeze them, they can last up to 2 months. They will still taste yummy when you pull them out later. How do you thaw frozen bites safely? There are two simple methods: 1. In the refrigerator: Transfer the bites from the freezer to the fridge. Let them sit overnight to thaw slowly. 2. At room temperature: If you're in a hurry, place them on the counter for about 15 to 30 minutes. This will help them thaw quickly while keeping them tasty. To make chocolate-covered banana bites, follow these easy steps: 1. Peel and slice two ripe bananas into 1-inch thick rounds. 2. In a microwave-safe bowl, mix 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. 3. Microwave this mix in 30-second intervals, stirring until it's smooth. 4. Line a baking sheet with parchment paper. 5. Dip each banana slice in the melted chocolate. 6. Use a fork to lift the slice and let excess chocolate drip off. 7. Place the coated slice on the parchment paper. 8. Sprinkle with chopped nuts or shredded coconut if you like. 9. Freeze for about 30 minutes until the chocolate sets. These bites are fun and quick to make! Yes, you can use other types of chocolate! - Milk chocolate gives a sweeter taste. - White chocolate adds a creamy touch. - You can even try dark chocolate for a richer flavor. Just remember to adjust the sweetness of your toppings to match. Chocolate-covered banana bites have some healthy aspects. - Bananas are full of potassium and fiber. - Dark chocolate contains antioxidants. - Nuts add healthy fats and protein. Using dark chocolate can make them a bit healthier. Enjoy them in moderation for a tasty treat! You now know how to make tasty chocolate-covered banana bites. We covered the ingredients, preparation steps, and topping options. I shared tips for perfect coatings and fun variations to try. These bites store well, whether in the fridge or freezer. You can enjoy them for a snack or treat at any time. Whichever way you choose to indulge, these bites will please everyone. Get ready to impress your friends and family with this simple recipe. Enjoy making and sharing your delicious chocolate-covered banana bites!$

Delicious chocolate-covered banana slices with nuts and coconut.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 whole ripe bananas
1 cup dark chocolate chips
1 tablespoon coconut oil
1 4 cup chopped nuts
1 4 cup shredded coconut
to taste pinch sea salt

Instructions

Peel the bananas and slice them into 1-inch thick rounds. Set aside.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Line a baking sheet with parchment paper.
Dip each banana slice into the melted chocolate, ensuring it is fully coated. Use a fork to lift the coated slice, allowing excess chocolate to drip off.
Place the chocolate-covered banana slice onto the prepared baking sheet.
Immediately sprinkle with chopped nuts, shredded coconut, and a pinch of sea salt if desired.
Repeat the process until all banana slices are coated.
Once done, place the baking sheet in the freezer for about 30 minutes, or until the chocolate is firm and set.
Serve chilled or at room temperature, and enjoy your delicious treats!

Notes

Use any type of chocolate you prefer.

Keyword banana, chocolate, dessert, snack