Go Back
- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon chipotle seasoning - Salt and black pepper, to taste - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 medium tomato, diced - 1/2 red onion, finely chopped - 1 ripe avocado, sliced - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup chipotle ranch dressing - 4 large flour tortillas - Fresh cilantro, for garnish In this recipe, we focus on simple yet flavorful ingredients. The chicken is the star, seasoned with chipotle spice. This adds a smoky taste that makes your taste buds dance. Olive oil helps the seasoning stick and keeps the chicken juicy. For the burrito filling, we use wholesome brown rice and black beans. Together, they provide a great texture and protein. Corn adds a sweet crunch, while fresh tomatoes and onions bring brightness. Sliced avocado adds creaminess, and cheese ties all the flavors together. Don't forget the chipotle ranch dressing! It gives a creamy, zesty kick to the burrito. Finally, flour tortillas wrap it all up. They hold the tasty filling well. Fresh cilantro on top makes every bite pop. For the full recipe, be sure to check the instructions after gathering these ingredients. Enjoy every step of making this delightful burrito! - Whisk together olive oil, chipotle seasoning, salt, and pepper. - Coat chicken breasts with the marinade and refrigerate. Marinating the chicken is key. It lets the flavors soak in. I usually let it rest for 30 minutes, but you can go longer. Two hours gives a stronger taste. - Preheat your grill or grill pan. - Grill chicken until cooked through and juices run clear. Heat your grill to medium-high. Remove the chicken from the marinade, shaking off extra. Grill for about 6-7 minutes per side. The chicken should reach 165°F inside. This makes it juicy and safe to eat. - Combine rice, beans, corn, tomato, and onion in a bowl. - Drizzle with chipotle ranch dressing and mix. In a large bowl, mix cooked brown rice, rinsed black beans, corn, diced tomato, and red onion. Pour in half of the chipotle ranch dressing. This adds flavor and ties it all together. - Layer filling ingredients on flour tortilla. - Include grilled chicken, avocado, cheese, and dressing. On a large flour tortilla, place a scoop of the rice mixture. Add slices of grilled chicken, avocado, and shredded cheese. Drizzle more chipotle ranch on top. - Fold and roll burritos securely. - Grill wrapped burritos for added crisp. To wrap, fold in the sides of the tortilla. Then, roll it from the bottom up. Press gently to keep it tight. If you want, grill the wrapped burritos for 2-3 minutes. This gives a nice crunch. - Cut burritos in half and garnish with cilantro. Slice each burrito in half for a nice look. Sprinkle fresh cilantro on top. You can serve it with extra chipotle ranch dressing for dipping. Enjoy your homemade Chipotle Ranch Grilled Chicken Burrito! For the complete recipe, check out the Full Recipe. To get the best flavor, marinate the chicken for at least 30 minutes. For a bolder taste, go for up to 2 hours. The longer you let it sit, the more the flavors soak in. For those beautiful grill marks, preheat your grill or pan well. When you place the chicken on the grill, don’t move it for the first few minutes. This helps create nice sear marks on the meat. To keep the filling from falling out, don’t overstuff the burrito. A good amount is about one cup of filling. This way, it all stays snug inside. When rolling the burrito, start from the bottom. Fold in the sides tightly before rolling it upwards. This helps keep everything in place and makes a neat burrito. Make your burrito shine with fresh garnishes. Chopped cilantro and lime wedges add great color and flavor. You can also sprinkle some extra cheese on top for a delicious touch. Serve the burrito on a bright platter. Pair it with sides like chips and salsa or a fresh salad. This adds to the visual appeal and makes for a complete meal. {{image_4}} You can easily change this recipe to fit a vegetarian diet. Simply substitute chicken with grilled veggies like zucchini, bell peppers, or mushrooms. These veggies add great flavor and texture. You can also add extra beans or tofu for protein. Black beans or pinto beans work well and keep the burrito filling. Tofu is a great source of protein and can absorb flavors well when marinated. If you want to switch things up, try different sauces. Swap the chipotle ranch for spicy mayo or your favorite salsa. Both options can add a fun kick to your burrito. You can also make homemade sauce variations. For a simple spicy mayo, mix mayonnaise with hot sauce. To make a fresh salsa, combine tomatoes, onion, cilantro, lime juice, and salt. These sauces can change the whole taste of the burrito. You can take this burrito apart and turn it into a burrito bowl. Start with a base of brown rice. Then layer in black beans, corn, diced tomatoes, and grilled chicken. Add avocado slices and cheese on top. For a salad style, skip the rice and use lettuce instead. Drizzle your chipotle ranch on top for flavor, or use a different sauce if you prefer. This way, you can enjoy all the flavors without the tortilla. To keep your burritos fresh, wrap them tightly in plastic wrap. You can also use aluminum foil for extra protection. Store them in a container with a lid to prevent moisture loss. This method keeps the flavors intact and the burrito from drying out. To freeze burritos, wrap each one in plastic wrap, then place them in a freezer bag. Remove excess air from the bag to prevent freezer burn. When you’re ready to eat, take a burrito out and thaw it in the fridge overnight. Reheat it in the microwave or oven until hot. This keeps the taste and texture just right. In the fridge, your burritos last about 3-4 days. In the freezer, they can stay good for up to 3 months. Always check for signs of spoilage, like an off smell or unusual texture. If something seems off, it’s better to toss it. You can use many proteins instead of chicken. Try beef, turkey, or pork for a different taste. If you want a vegetarian option, consider grilled veggies or tofu. These choices add flavor and texture to your burrito. Yes, you can prepare burritos in advance. Make them up to a day ahead. Wrap each burrito in foil or plastic wrap. Store them in the fridge until you are ready to eat. This makes meal prep easy and fast. Reheating is simple. You can use the microwave or oven. For the microwave, place the burrito on a plate and cover it with a damp paper towel. Heat for about one to two minutes. For the oven, wrap it in foil and heat it at 350°F for about 15-20 minutes. This keeps it warm and tasty. Cheddar cheese works great for burritos. It melts nicely and adds a rich flavor. You can also use a Mexican cheese blend for added taste. Both options give your burrito a creamy, delicious finish. Yes, you can make a gluten-free burrito. Use gluten-free tortillas instead of flour tortillas. Check the chipotle ranch dressing to ensure it is gluten-free as well. This way, everyone can enjoy the burrito delight! To wrap it all up, we explored the key ingredients for delicious burritos, including chicken, rice, and beans. Then, we walked through easy steps for grilling and assembling your meal. Don't forget the tips for perfect flavor and presentation. You can also mix things up with vegetarian options or burrito bowls. With the right storage, your leftovers can last. Enjoy making these tasty burritos and share them with friends. Your cooking skills will shine, and everyone will love the results!

Chipotle Ranch Grilled Chicken Burrito

Discover the irresistible Chipotle Ranch Grilled Chicken Burrito that will spice up your meal prep! This delicious, easy-to-follow recipe features marinated grilled chicken, hearty black beans, and vibrant veggies wrapped in a warm tortilla with creamy chipotle ranch dressing. Perfect for lunch or dinner, these burritos are satisfying and packed with flavor. Click through for the full recipe and elevate your burrito game today!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle seasoning

Salt and black pepper, to taste

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 medium tomato, diced

1/2 red onion, finely chopped

1 ripe avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup chipotle ranch dressing

4 large flour tortillas

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the olive oil, chipotle seasoning, salt, and pepper. Add the chicken breasts to the bowl, making sure they are thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse (you can marinate for up to 2 hours for a stronger flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, shaking off any excess. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

      Prepare the Burrito Filling: In a large mixing bowl, combine the cooked brown rice, rinsed black beans, corn, diced tomato, and finely chopped red onion. Drizzle in half of the chipotle ranch dressing and gently mix everything together to evenly distribute the flavors.

        Assemble the Burritos: Place a large flour tortilla on a clean, flat surface. Spoon a generous amount of the rice and bean mixture into the center, then layer with a portion of sliced grilled chicken, avocado slices, shredded cheese, and a drizzle of the remaining chipotle ranch dressing.

          Wrap the Burrito: Fold in the sides of the tortilla securely over the filling, then starting from the bottom, roll the tortilla tightly upwards to enclose all the ingredients. Press gently to ensure it stays intact. Repeat this process for all four tortillas.

            Grill the Burritos (optional): For added deliciousness, place the wrapped burritos seam side down on the grill. Grill them for 2-3 minutes, until they are golden brown and crispy on the outside.

              Serve: Cut the burritos in half diagonally for a beautiful presentation, and garnish with fresh cilantro. Serve with extra chipotle ranch dressing on the side for dipping.

                Prep Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                  Presentation Tips: Serve the burritos on a vibrant platter with additional garnishes like lime wedges and a small bowl of salsa to complement the meal visually and flavorfully.