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For this bold and spicy dish, you will need: - 200g rice noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 red bell pepper, sliced - 1 carrot, julienned - 1 cup snap peas - 3 green onions, sliced - 3 tablespoons soy sauce - 1 tablespoon chili paste (adjust according to spice preference) - 1 tablespoon sesame oil - 1 tablespoon honey or maple syrup These ingredients create a perfect blend of flavors and textures. The rice noodles provide a soft base. Garlic and ginger add depth. The bell pepper, carrot, and snap peas bring a crisp crunch. To enhance your dish, consider using these garnishes: - Fresh cilantro - Sesame seeds These add fresh notes and crunch. They also make the dish look beautiful. For the best results, I suggest using: - Vegetable oil - Sesame oil Vegetable oil is great for frying. It has a high smoke point. Sesame oil adds a nutty flavor that elevates the dish. You can mix them for a balanced taste. {{ingredient_image_1}} First, boil a pot of water. Add the rice noodles and cook them as the package says. This usually takes about 3 to 5 minutes. Once done, drain the noodles. Rinse them under cold water. This step keeps them from sticking together. Set your noodles aside for later. Next, heat 2 tablespoons of vegetable oil in a large skillet or wok. Use medium-high heat for this. Add 4 minced garlic cloves and 1 tablespoon of minced ginger. Sauté these for about 30 seconds. You want to smell that great aroma. This step adds a nice kick to your dish. Now it’s time for the fun part—add your veggies! Toss in 1 sliced red bell pepper, 1 julienned carrot, and 1 cup of snap peas. Stir-fry them for about 3 to 4 minutes. You want them tender but still crisp. This keeps your stir-fry colorful and crunchy. Add your cooked rice noodles into the skillet. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of chili paste, 1 tablespoon of sesame oil, and 1 tablespoon of honey or maple syrup. Pour this sauce over the noodles. Toss everything together well. You want all the flavors to blend nicely. Finally, add 3 sliced green onions to the skillet. Stir-fry for another 1 to 2 minutes. This adds freshness to your dish. The green onions will soften just a bit but will still add a nice crunch. Once everything is mixed well, remove the skillet from heat. Plate your stir-fry neatly. You can garnish it with fresh cilantro and a sprinkle of sesame seeds if you like. Serve it hot and enjoy your bold and spicy delight! You can control the heat in your chili garlic noodle stir-fry. Start with one tablespoon of chili paste. If you love spice, add more. Remember, you can always add spice, but you can't take it away. Taste the dish as you cook. This way, you find the perfect balance for your palate. To boost flavor, think about adding more ingredients. Try adding some sliced mushrooms for earthiness. You can also use baby bok choy for a nice crunch. A splash of lime juice brightens the dish. Consider incorporating nuts like cashews or peanuts for added texture. Fresh herbs like basil or mint can bring a refreshing twist. Stir-frying is all about speed and high heat. Use a large skillet or wok. Heat the oil until it shimmers but does not smoke. Add ingredients in stages. Start with garlic and ginger for aroma, then add veggies. This keeps everything crisp and vibrant. Always keep the food moving in the pan. This ensures even cooking and prevents burning. Pro Tips Perfectly Cooked Noodles: To ensure your rice noodles are not overcooked, keep an eye on them while boiling. They should be slightly undercooked, as they will continue to cook in the stir-fry. Customize the Heat: Adjust the amount of chili paste based on your spice tolerance. Start with a small amount, and you can always add more to the pan if needed. Fresh Ingredients Matter: Use fresh vegetables for the best flavor and texture. Crisp, seasonal veggies will elevate your stir-fry and make it more nutritious. Garnish for Flavor: Don’t skip the garnish! Fresh cilantro and sesame seeds not only add visual appeal but also enhance the overall flavor of your dish. {{image_2}} You can add protein to change the dish. Tofu is a great choice. It absorbs flavors well. Cut it into cubes and sauté until golden. Chicken is another option. Slice it thin and cook it until no longer pink. Shrimp cooks fast and adds a nice taste. Just toss it in during the last few minutes. Feel free to swap in your favorite veggies. Broccoli florets add crunch and color. Steam or stir-fry it for a few minutes. Zucchini is another tasty swap. Slice it thin and add it just before the noodles. You can also mix in bell peppers or baby corn. The key is to keep it colorful and fresh. You can change the noodles to fit your taste. Egg noodles are soft and hearty. They work well with the sauce. Soba noodles are made from buckwheat. They add a nutty flavor. Make sure to cook them according to package instructions. This keeps them from getting mushy. Each noodle type brings its own flavor and texture. After enjoying your chili garlic noodle stir-fry, store leftovers in an airtight container. Let the stir-fry cool before sealing it. This helps keep flavors fresh. You can keep it in the fridge for up to three days. Make sure to label the container with the date. To reheat, you have a few options. The best way is to use a skillet. Heat a little oil over medium heat. Add the stir-fry and cook until it’s hot. You can also use the microwave. Place the stir-fry in a bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between. If you want to keep it longer, consider freezing the stir-fry. Place it in a freezer-safe container. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Then reheat it using the skillet method for the best taste. You can use many noodles instead of rice noodles. Egg noodles work well. You can also try udon or even whole wheat spaghetti. Each option gives a different taste and texture. Yes, you can easily make this dish vegetarian or vegan. Just use soy sauce that is labeled vegan. Swap honey for maple syrup or agave syrup. For protein, add tofu or tempeh. To make more servings, simply double or triple the ingredients. Keep the same cooking steps. This way, you maintain the great flavors while feeding more people. The spice level depends on how much chili paste you use. One tablespoon adds a nice kick. If you want it spicier, add more. Start with less if you prefer milder tastes. Yes, you can use other sauces in this dish. Try teriyaki sauce for a sweet twist. Hoisin sauce adds depth and sweetness too. Just remember to adjust the flavors accordingly. This blog post covered how to create a delicious Chili Garlic Noodle Stir-Fry. We explored key ingredients, step-by-step cooking instructions, and helpful tips to enhance flavor. You learned about optional garnishes, protein variations, and how to store leftovers correctly. Experiment with ingredients to make the dish your own. Enjoy the process and remember, good cooking takes practice. Keep it fun and tasty!

Chili Garlic Noodle Stir-Fry

A spicy and flavorful noodle dish packed with fresh vegetables and aromatic garlic and ginger.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g rice noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 unit red bell pepper, sliced
  • 1 unit carrot, julienned
  • 1 cup snap peas
  • 3 unit green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 unit fresh cilantro for garnish
  • 1 unit sesame seeds for garnish

Instructions
 

  • In a pot of boiling water, cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
  • In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.
  • Toss in the sliced bell pepper, julienned carrot, and snap peas. Stir-fry for approximately 3-4 minutes until the vegetables are tender but still crisp.
  • Add the cooked noodles to the skillet. In a small bowl, mix together the soy sauce, chili paste, sesame oil, and honey or maple syrup. Pour this sauce over the noodles and toss everything together until well coated.
  • Add the sliced green onions and stir-fry for an additional 1-2 minutes.
  • Remove from heat and plate the stir-fry. Garnish with fresh cilantro and a sprinkle of sesame seeds for added texture.

Notes

Adjust the chili paste according to your spice preference.
Keyword noodles, spicy, stir fry, vegetarian