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To make Cheesy Taco Sticks, gather these simple ingredients: - 1 packet of pizza dough (store-bought or homemade) - 1 cup cooked ground beef or turkey - 1 packet taco seasoning - 1 cup shredded cheddar cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn (canned or frozen) - 1/4 cup chopped fresh cilantro - 1 egg, beaten (for egg wash) - Salsa, for dipping - Sour cream, for serving These ingredients come together to create a fun and tasty snack. Each one plays a key role in building flavor and texture. The dough provides a warm, chewy base. The ground meat adds protein and heartiness. Cheddar cheese melts beautifully, making every bite creamy. Black beans and corn give a nice crunch and sweetness. Finally, fresh cilantro adds a pop of color and flavor. You can customize this list based on your taste. Add jalapeños for heat or swap out the meat for beans to make it vegetarian. The choices are endless! For the full recipe, refer to the section above. Start by cooking the ground beef or turkey. Heat a skillet over medium heat. Add your meat and cook until it turns brown. Use a spatula to break it into small pieces. Once cooked, drain any extra fat. Next, add taco seasoning to the meat. Follow the package instructions and stir in a splash of water. Cook for a few minutes until the flavors mix well. The aroma will fill your kitchen! Now it’s time to roll out the pizza dough. On a lightly floured surface, roll the dough until it is about 1/4 inch thick. This thickness helps the dough cook evenly. Using a pizza cutter, slice the dough into rectangles. Aim for sizes around 4x6 inches. On one half of each rectangle, spoon a generous layer of your meat mixture. About 2 tablespoons should do! Top the meat with black beans, corn, cheddar cheese, and cilantro. This mix adds flavor and color. Carefully fold the dough over to make a pocket. Use a fork to press the edges and seal them tight. To bake, brush the tops of the taco sticks with a beaten egg. This gives them a nice golden color. Place the taco sticks on a baking sheet lined with parchment paper. Make sure to space them out for even cooking. Bake in your preheated oven at 400°F (200°C) for 15-20 minutes. Look for a golden brown color and puffed-up dough. Once baked, let them cool a bit before serving. For the full recipe, check back to the top! To get your cheesy taco sticks just right, focus on even cooking. This means spreading them out on the baking sheet. Don't let them touch; give them space to puff up. Use a baking sheet lined with parchment paper for easy cleanup. For a crispy crust, brush the tops with the beaten egg. This egg wash gives them a golden finish. Bake at 400°F (200°C) for 15-20 minutes until they look perfect. You can switch up the protein in these taco sticks. Try ground turkey or chicken if you want something leaner. You could even go vegetarian! Black beans or lentils work great as a filling. Cheese is another area for fun. Use pepper jack for a spicy kick. Or, mix in Monterey Jack for a milder taste. Feel free to experiment with your favorite cheeses! {{image_4}} You can make Cheesy Taco Sticks without meat. Try replacing the meat with black beans or lentils. These options give a hearty texture and add fiber. You can also mix in more vegetables. Chopped bell peppers or zucchini can boost the flavor and nutrition. Want some heat? Add jalapeños or hot sauce for a spicy kick. These will make your taco sticks exciting. You can also switch up the cheese. Try using pepper jack or a blend of different cheeses. This will give a unique taste to each bite. To keep leftover taco sticks fresh, cool them first. Place them on a wire rack to allow air to circulate. This step prevents moisture buildup. After cooling, transfer them to an airtight container. You can store them in the fridge for up to three days. When it’s time to reheat, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the taco sticks on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. Avoid using a microwave. It makes the crust soggy. You can freeze your taco sticks before or after baking. To freeze them before baking, assemble the sticks but don’t bake. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can stay frozen for up to three months. To freeze after baking, let the taco sticks cool completely. Place them in an airtight container or freezer bag. For thawing, take them out the night before and let them sit in the fridge. To reheat frozen taco sticks, bake them at 350°F (175°C) for 15-20 minutes. This restores their crispy crust and delicious flavors. Enjoy your cheesy taco sticks any time you crave them! For the full recipe, check out the details above. Cheesy Taco Sticks are quick to make. The prep time is about 15 minutes. You will bake them for 15 to 20 minutes. So, in total, expect about 35 minutes from start to finish. This makes them great for a snack or a fun meal. Yes, you can make Cheesy Taco Sticks ahead of time! You can prepare the filling and assemble the sticks. Store them in the fridge for up to two days. When you are ready to eat, just bake them. This saves time on busy days. Cheesy Taco Sticks pair well with many sides. Here are some ideas: - A fresh green salad - Guacamole for a creamy dip - Spicy salsa for a kick - Sour cream to cool things down These sides add great flavor and texture to your meal. Enjoy trying different combinations! Cheesy taco sticks are fun to make and eat. We covered the key ingredients, steps for preparation, and tips for perfecting the recipe. You can customize them based on your tastes. Whether you prefer meat or vegetarian options, there’s a version for everyone. Store leftovers properly for later enjoyment. You now have all you need to create delicious taco sticks at home. Get ready to impress friends and family with these tasty treats!

- Cheesy Taco Sticks

Indulge in the deliciousness of cheesy taco sticks that are perfect for game nights or quick snacks! Made with pizza dough and a flavorful filling of ground beef, beans, and cheese, these cheesy taco sticks are easy to make and sure to impress. Bake them to golden perfection and serve with salsa and sour cream for dipping. Click to explore the full recipe and elevate your snack game today!
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Ingredients
  

1 packet of pizza dough (store-bought or homemade)

1 cup cooked ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1/2 cup black beans, drained and rinsed

1/2 cup corn (canned or frozen)

1/4 cup chopped fresh cilantro

1 egg, beaten (for egg wash)

Salsa, for dipping

Sour cream, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula. Once browned, drain any excess fat.

      Stir in the taco seasoning along with a splash of water, following the instructions on the seasoning packet. Allow the mixture to cook for a few minutes until well combined and fragrant; then remove from heat.

        On a lightly floured surface, roll out the pizza dough until it reaches about 1/4 inch thickness. Ensure it's evenly rolled out for consistent cooking.

          Using a pizza cutter or knife, cut the dough into rectangles approximately 4x6 inches in size.

            On one half of each rectangle, spoon a generous layer of the cooked meat mixture (about 2 tablespoons).

              Top the meat with black beans, sweet corn, a generous sprinkle of cheddar cheese, and a touch of chopped cilantro for freshness.

                Carefully fold the dough over to create a pocket, sealing the edges securely by pressing down with a fork to prevent any filling from leaking out during baking.

                  Brush the tops of the taco sticks with the beaten egg using a pastry brush to achieve a beautiful golden finish post-baking.

                    Arrange the taco sticks on the prepared baking sheet, spaced apart to allow for even cooking. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

                      Once baked, remove the taco sticks from the oven and let them cool slightly on the baking sheet before serving.

                        Prep Time: 15 min | Total Time: 35 min | Servings: 8 sticks

                          - Presentation Tips: Serve the warm cheesy taco sticks on a decorative platter. Accompany with small bowls of salsa and sour cream for dipping. Garnish with fresh cilantro sprigs for a vibrant touch that enhances both flavor and presentation!