Go Back
To make Cheesy Taco Sticks, you will need a few simple ingredients. Here’s the list: - Crescent roll dough - Seasoned ground beef - Shredded cheddar cheese - Taco sauce - Diced tomatoes - Sliced black olives (optional) - Taco seasoning - Egg wash - Cooking spray - Fresh cilantro These ingredients create a tasty treat that is quick to prepare. Each component adds flavor and texture. The crescent roll dough gives a buttery, flaky base. The seasoned ground beef provides protein and a savory taste. Shredded cheese melts beautifully, adding creaminess. Taco sauce and diced tomatoes enhance the flavor with a zesty kick. Black olives add a salty touch if you choose to include them. Taco seasoning gives the dish its signature taco flavor. An egg wash helps achieve a golden-brown crust when baking. Finally, fresh cilantro can brighten the dish with a fresh finish. You can find the full recipe to guide you through the cooking process. - Preheat the oven to 375°F (190°C). - In a bowl, mix the seasoned ground beef, taco sauce, shredded cheddar cheese, diced tomatoes, and sliced black olives. Stir well and set aside. - Unroll the crescent roll dough on a flat surface. Pinch the seams to create a large rectangle. - Use a knife to slice the dough into 1-inch wide strips. - At one end of each strip, add a tablespoon of the taco filling. - Fold the other end over the filling and pinch the edges to seal. - Arrange the filled taco sticks on a baking sheet, leaving space between each. - Brush the tops with beaten egg for a shiny finish. - Bake for 12-15 minutes until golden brown and puffed up. For the full recipe, check the detailed instructions. Enjoy making these tasty snacks! To keep the filling from leaking, seal the edges well. Pinch the dough tightly after filling it. If you use too much filling, it might ooze out. Adjust your spices for flavor by tasting the filling mixture before sealing. You can add more taco seasoning or even a pinch of cayenne for heat. Serve your Cheesy Taco Sticks with sides like salsa or guacamole. A fresh salad adds a nice touch too. For presentation ideas, arrange the sticks on a colorful platter. You can also add a bowl of extra taco sauce for dipping and make it more appealing. You can use different types of cheese to boost flavor. Try pepper jack for a spicy kick or a blend of cheeses for depth. Adding extra toppings like chopped green onions or jalapeños can enhance the taste. Fresh herbs like cilantro can also brighten the flavors, making each bite more exciting. {{image_4}} You can easily make Cheesy Taco Sticks meat-free. Use black beans or lentils as a substitute for meat. They add protein and flavor without meat. You can also add vegetables like bell peppers, corn, or zucchini. These veggies bring freshness and crunch to your filling. Want to change it up? Try zesty chicken taco sticks. Use seasoned shredded chicken instead of beef. Mix in some salsa for a kick. If you like spice, go for spicy beef options. Add jalapeños or hot sauce to the filling. These changes keep the recipe fun and exciting. If you need a gluten-free option, use gluten-free dough. Many stores sell it, or you can make your own. Adjust the filling ingredients to ensure they are gluten-free as well. Always check labels for hidden gluten. These swaps let everyone enjoy Cheesy Taco Sticks. For the full recipe, check out the earlier section. To keep your Cheesy Taco Sticks fresh, store them in the fridge. Use an airtight container. They stay good for about three days. After that, the texture might change, and they may lose flavor. When it's time to enjoy leftovers, reheat them carefully. You can use an oven or air fryer for the best results. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. This keeps them crispy. If you prefer a microwave, heat them in short bursts of 30 seconds. Check often to avoid drying them out. For long-term storage, you can freeze them. Wrap each stick in plastic wrap and place them in a freezer bag. They last up to three months in the freezer. Yes, you can enjoy Cheesy Taco Sticks cold! They still taste great and are perfect for a quick snack. Serve them with a side of salsa or guacamole for added flavor. You can also slice them into bite-sized pieces for a fun party platter. It takes about 15 minutes to prep and 12-15 minutes to bake. In total, you will spend around 30 minutes. This quick snack fits perfectly into busy days or last-minute gatherings. Yes, you can prepare them ahead of time. Simply make the filling and roll the dough sticks. Cover them and store them in the fridge for a few hours. Bake them when you are ready to serve. This way, you save time and still enjoy fresh snacks. Cheesy Taco Sticks pair well with many sides. Here are some great options: - Salsa - Guacamole - Sour cream - Fresh veggies - Rice or beans These additions create a fun, complete meal. To avoid sticking, use cooking spray on your baking sheet and the work surface. Lightly coat the crescent roll dough as you roll it out. This simple step helps ensure your taco sticks pop out easily after baking. Yes, you can freeze Cheesy Taco Sticks. After baking, let them cool completely. Then, wrap each stick tightly in plastic wrap and place them in a freezer bag. To thaw, leave them in the fridge overnight or reheat directly from the freezer. Enjoy these tasty snacks anytime! This blog post shared a fun recipe for Cheesy Taco Sticks. We discussed the essential ingredients and provided easy steps for preparation and baking. I included tips for perfecting your dish and serving suggestions to impress your guests. Whether you prefer vegetarian options, different fillings, or need gluten-free alternatives, there are many ways to enjoy this recipe. Remember to properly store leftovers and reheat them to keep the flavor intact. Enjoy your cooking adventure!

Cheesy Taco Sticks

Satisfy your snack cravings with Cheesy Taco Sticks, the perfect treat for any occasion! This easy recipe combines delicious cheesy flavors with zesty taco goodness, making it a favorite for family gatherings or movie nights. Learn simple steps to bake these tasty sticks and discover creative variations for every palate. Ready to elevate your snack game? Click through to explore the full recipe and enjoy a fun culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 package of crescent roll dough

1 cup seasoned ground beef (cooked and drained)

1 cup shredded cheddar cheese

1/2 cup taco sauce

1/4 cup diced tomatoes (fresh or canned)

1/4 cup sliced black olives (optional)

1 teaspoon taco seasoning

1 egg (beaten, for egg wash)

Cooking spray

Fresh cilantro for garnish (optional)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Lightly coat a baking sheet with cooking spray to prevent sticking during baking.

    In a medium mixing bowl, thoroughly combine the seasoned ground beef, taco sauce, shredded cheddar cheese, diced tomatoes, and sliced black olives (if using). Stir until all ingredients are evenly incorporated and set aside.

      Unroll the crescent roll dough onto a clean, flat surface while keeping the triangular sections intact. Pinch the seams of the dough together to create a large rectangular sheet.

        Use a sharp knife or pizza cutter to slice the dough into strips that are approximately 1 inch wide. Each strip should be wide enough to hold a generous portion of the filling without spilling.

          At one end of each dough strip, place a tablespoonful of the taco filling mixture. Carefully fold the opposite end of the strip over the filling, pinching the edges securely to seal the taco stick and prevent any filling from escaping during baking.

            Place the filled taco sticks on the prepared baking sheet, ensuring there is enough space between each stick to allow for even baking and puffing.

              Using a pastry brush, gently apply the beaten egg over the tops of each taco stick. This will create a beautiful golden-brown finish once baked.

                Pop the baking sheet into your preheated oven and bake for 12-15 minutes, or until the dough is puffed up and has turned golden brown.

                  After baking, remove the taco sticks from the oven and allow them to cool for a few minutes on the baking sheet before serving. If desired, garnish with fresh cilantro for a pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10 sticks

                      - Presentation Tips: Arrange the Cheesy Taco Sticks on a large, vibrant platter and serve alongside extra taco sauce for dipping. Consider adding a few lime wedges for an extra zing!