Go Back
When making Cheesecake Crescent Rolls Casserole, you need some simple ingredients. Here’s what you will need: - 2 cans of crescent roll dough - 16 oz cream cheese, softened - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - 3 large eggs - 1 teaspoon lemon zest (optional) - ½ cup powdered sugar (for dusting) - Fresh berries for serving These ingredients come together to create a sweet and creamy dish. The cream cheese makes it rich, while the crescent rolls give it a nice flaky texture. The sugar balances the flavors perfectly. If you like a bit of zing, add lemon zest. It brightens the taste a lot! For the best flavor, use fresh berries when serving. They add color and a juicy bite to each piece. This dish is great for breakfast or dessert. It’s easy to make and even easier to enjoy. For the full recipe, check out the details above. - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish with butter or non-stick spray. - Unroll one can of crescent roll dough. - Press the dough evenly into the bottom of the baking dish. - Make sure the seams are sealed for a solid crust. - In a medium bowl, beat the softened cream cheese until smooth. - Gradually add the granulated sugar and mix well. - Pour in the vanilla extract and mix until creamy. - If you like, add lemon zest for extra flavor. - Add the eggs, one at a time, mixing after each. - Pour the cream cheese mixture over the crescent roll crust. - Spread it out evenly with a spatula. - Unroll the second can of crescent roll dough. - Lay it over the cream cheese layer. - Pinch the seams together or leave it in strips. - Bake for 25-30 minutes, until golden brown. - The center should jiggle slightly when done. - Let the casserole cool for 10-15 minutes. - Dust the top with powdered sugar for sweetness. - Cut into squares and serve warm or at room temperature. - Add fresh berries on top for a pop of flavor. For the full recipe, refer to the section above. - Avoid overmixing the cream cheese mixture. This keeps it light and fluffy. - Ensure even baking by checking for a golden top. This means it’s ready to eat. - Experiment with flavors like chocolate or fruit. Adding these can change the whole dish. - Use flavored cream cheese for a twist. This can make your casserole unique. - Serve with homemade berry sauce. It adds color and taste. - Use colorful plates for a vibrant display. This makes your meal look more inviting. For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} Different cheese options can change the taste of your casserole. One fun swap is to use mascarpone instead of cream cheese. Mascarpone gives a rich, creamy feel and a light sweetness. It pairs perfectly with the crescent rolls. If you want a lighter texture, try ricotta cheese. Ricotta is fluffier and has a milder taste. It can make your cheesecake casserole feel airy and fresh. Next, let’s talk about add-ins. You can make your casserole even more special. Adding chocolate chips or nuts can add a delightful crunch and flavor. Imagine biting into a warm piece with melted chocolate! It’s a treat. Another great option is mixing in fruits. Fresh berries, like strawberries or blueberries, can brighten the flavors. You can fold them into the cream cheese mixture or sprinkle them on top before serving. This adds color and a burst of freshness. For those who need gluten-free options, you can use gluten-free crescent rolls. They work just as well in this recipe. Just remember, you may need to adjust the baking time a bit. Keep an eye on it to make sure it cooks perfectly. You can find the full recipe above to try all these variations. Each choice offers a new twist on this tasty dish! To keep your Cheesecake Crescent Rolls Casserole fresh, store any leftovers in the fridge. Cover it tightly with plastic wrap or foil. It will stay good for up to 3 days. If you want to save it longer, freeze it. Just cut it into squares and place them in an airtight container. This way, you can enjoy it later! When you're ready to enjoy your casserole, you have two easy options. For a quick fix, use the microwave. Heat a square for about 30 seconds or until it's warm. For the best texture, use the oven. Preheat it to 350°F (175°C), then place the casserole in for about 10-15 minutes. This method keeps the crust nice and flaky. Before you serve your casserole, let it sit at room temperature for about 10 minutes. This helps it soften up a bit. If you like, dust the top with more powdered sugar for extra sweetness. It will look pretty and taste even better! To check if the casserole is done, look for a golden brown top. You should also see a slight jiggle in the center. This means the filling is set but still creamy. It takes about 25-30 minutes to bake. Keep an eye on it as it cooks to ensure it doesn’t overbake. Yes, you can prepare this recipe ahead of time! Just make it a day in advance. Store it in the fridge and bake it right before serving. This makes it easy for gatherings or busy mornings. Just let it cool a bit before you slice and serve. This casserole pairs well with coffee or tea. A light fruit salad also complements it nicely. The fresh flavors of the fruit balance the sweet and creamy cheesecake. You could even drizzle a berry sauce on top for extra flavor. For more ideas, check out the Full Recipe. This blog post guides you through making a delightful Cheesecake Crescent Rolls Casserole. You learned the easy steps, from preparing the crust to baking. Enjoy tips for customizing flavors, presentation ideas, and storage advice. This dish is simple and fun to make. It will impress friends and family. I encourage you to try it with different ingredients. Have fun in the kitchen!

Cheesecake Crescent Rolls Casserole

Indulge in the delightful flavors of Cheesecake Crescent Rolls Casserole! This easy-to-follow recipe combines creamy cheesecake filling with flaky crescent rolls for a sweet treat that's perfect for brunch or dessert. In just 45 minutes, you can create a mouthwatering dish that's sure to impress. Discover how to make this delicious casserole and serve it warm with fresh berries for a stunning presentation. Click through to explore the full recipe now!
Print Recipe Pin Recipe

Ingredients
  

2 cans of crescent roll dough

16 oz cream cheese, softened to room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

3 large eggs

1 teaspoon lemon zest (optional, for a touch of brightness)

½ cup powdered sugar (for a light dusting)

Fresh berries (such as strawberries, blueberries, or raspberries for serving)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly with butter or non-stick spray.

    Unroll one of the cans of crescent roll dough carefully and press the pieces evenly onto the bottom of the prepared baking dish, ensuring the seams are sealed to create a cohesive crust.

      In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually incorporate the granulated sugar, mixing well until thoroughly combined and free of lumps.

        Next, add in the vanilla extract and, if desired, the lemon zest. Mix the ingredients together until they achieve a uniformly creamy texture.

          Introduce the eggs, one at a time, to the cream cheese mixture, mixing on low speed after each addition to ensure the eggs are fully combined without overmixing.

            Carefully pour the creamy cheese mixture over the crescent roll crust in the baking dish. Use a spatula to spread it evenly across the surface.

              Unroll the second can of crescent roll dough and lay it gently over the cream cheese layer. You have the option to pinch the seams together for a seamless top layer or leave it in strips for a rustic presentation.

                Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the filling is set with a slight jiggle in the center.

                  Once baked, remove the casserole from the oven and let it cool for about 10-15 minutes. Before serving, dust the top generously with powdered sugar for a touch of sweetness.

                    Cut into squares and serve warm or at room temperature, adorned with an assortment of fresh berries on top for a festive touch.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                        Optional Presentation Tips: Serve each square on a decorative plate with a few fresh berries alongside for added color and freshness. Consider drizzling with a homemade berry sauce for an extra indulgent treat!