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- 1 pound ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 medium potatoes, peeled and diced into small cubes - 4 cups beef broth (preferably low-sodium) - 2 cups sharp cheddar cheese, shredded - 1 cup whole milk - 1 tablespoon Worcestershire sauce - 1 teaspoon yellow mustard - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons extra virgin olive oil - Chopped green onions for garnish Let’s talk about each ingredient. First, the ground beef brings rich flavor and heartiness to the soup. I prefer to use good quality beef for the best taste. The onion adds a sweet, savory note. When you finely dice it, it blends well into the soup. Garlic brings a burst of flavor that complements the beef and adds warmth. Next, the potatoes provide a comforting texture. I like to use small cubes so they cook evenly and become tender. Low-sodium beef broth adds depth without being too salty. You can find it in most stores. Sharp cheddar cheese is key for that classic cheeseburger taste. Shredding it yourself makes it melt better in the soup. Whole milk adds creaminess and balances out the flavors. Worcestershire sauce and yellow mustard give it that special tang. Smoked paprika brings a hint of smokiness, which I love. Lastly, don’t forget salt and pepper. They help enhance all the flavors. Chopped green onions are perfect for garnish. They add freshness and a pop of color to your bowl. This mix of ingredients makes cheeseburger soup hearty and comforting. For the full recipe, check out Cheeseburger Bliss Soup . 1. In a large pot, heat two tablespoons of olive oil over medium heat. 2. Once hot, add one medium onion that is finely diced. Cook for about five minutes. Stir often until the onion is soft and clear. 3. Next, add two cloves of minced garlic. Cook for one more minute until you smell the garlic. 1. Raise the heat to medium-high and add one pound of ground beef to the pot. 2. Cook the beef until it is brown all over. Use a spoon to break it apart as it cooks. 3. If there is too much fat, carefully drain it from the pot. 1. Add three diced potatoes, four cups of beef broth, one tablespoon of Worcestershire sauce, one teaspoon of yellow mustard, and one teaspoon of smoked paprika to the pot. 2. Season with salt and pepper. Bring the mix to a boil. 3. Once it boils, lower the heat and cover the pot. Let it simmer for 15 to 20 minutes. The potatoes should be soft when poked. 1. Stir in one cup of whole milk and two cups of shredded cheddar cheese. Mix until the cheese melts. 2. Taste the soup and adjust the seasoning to your liking. 3. Serve the soup hot, garnished with chopped green onions. Enjoy this cheesy delight! For the full recipe, check out Cheeseburger Bliss Soup . Tips for selecting ground beef Choose lean ground beef for a tasty soup. Look for 80/20 or 85/15 blends. This gives you enough fat for flavor but keeps your soup light. Freshness is key, so buy ground beef from a trusted source. How to avoid lumpy cheese To prevent lumpy cheese, use freshly shredded cheese. Pre-shredded cheese often has anti-caking agents. These can make melting harder. Gradually add cheese to the warm soup and stir until smooth. Garnishing with green onions Chopped green onions add color and crunch. They brighten the soup's look and taste. Sprinkle them on top just before serving for a fresh touch. Serving ideas with bread Serve your soup with warm, crusty bread or garlic toast. This adds a comforting feel to your meal. You can use bread bowls for a fun twist. How to keep the soup warm Keep your soup warm by using a slow cooker on low. You can also cover the pot with a lid. Stir occasionally to prevent sticking. Best soup bowls for serving Choose deep, wide bowls for serving. They hold the soup well and make it easy to scoop. Look for bowls that stay warm to keep your soup hot longer. For the full recipe, check out Cheeseburger Bliss Soup . {{image_4}} You can change the meat in cheeseburger soup. Ground turkey or chicken works well. These options are leaner but still tasty. They keep the soup light but full of flavor. If you want a veggie option, try plant-based meat. It gives the same great taste. You can use brands like Beyond Meat or Impossible Burger. They cook just like ground beef and fit well in the recipe. Cheese is the star of this soup. You can use different types of cheese for fun. Try Monterey Jack for a milder taste or pepper jack for some heat. Adding cream can make the soup extra rich and creamy. This gives it a smooth texture. Mixing cheeses can create a unique flavor profile, too. Experiment to find your favorite blend. You can adjust the spice level in your soup. Want more heat? Add cayenne pepper or crushed red pepper flakes. For a milder flavor, skip the spicy seasonings. Adding veggies like carrots or bell peppers can boost nutrition. They add color and sweetness to the dish. Just chop them small so they cook well. These small changes can make a big difference in taste! After you cook cheeseburger soup, let it cool first. Store it in an airtight container. This keeps it fresh. You can refrigerate it for about 3 to 4 days. If you want it to last longer, freeze it instead. To freeze your soup, follow these steps: - Let the soup cool completely. - Pour it into freezer-safe containers or bags. - Leave some space at the top for expansion. - Seal tightly and label with a date. To reheat frozen soup, thaw it in the fridge overnight. When you’re ready to eat, heat it on the stove over medium heat. Stir often until it’s warm all the way through. Enjoy your delicious meal later with ease! For the full recipe, check out Cheeseburger Bliss Soup . To thicken your cheeseburger soup, you have a few great options. You can mix cornstarch with cold water to make a slurry. Stir this into the soup while it simmers. Another method is to add flour. Make a roux by cooking equal parts flour and butter. Whisk it into your soup for a rich texture. You can also blend a portion of the soup until smooth. This adds creaminess without altering the flavor. Absolutely! You can swap out potatoes for carrots, zucchini, or even corn. Spinach or kale can add a nice green color and boost nutrition. Bell peppers bring a sweet crunch, while mushrooms add umami. Just make sure to adjust cooking times for the veggies you choose. This keeps everything tender and tasty. Yes, cheeseburger soup can be gluten-free! Choose gluten-free brands for broth and Worcestershire sauce. You can also use cornstarch instead of flour for thickening. Make sure any cheese and other ingredients are gluten-free as well. Always read labels to ensure safety. Pair your cheeseburger soup with crusty bread or garlic toast. A fresh salad with mixed greens is a great side too. For a fun twist, serve with crispy potato chips or cheese-stuffed breadsticks. Garnish with chopped green onions and extra cheese for a tasty finish. You can find the full cheeseburger soup recipe here: [Cheeseburger Bliss Soup ](#). You can create a delicious cheeseburger soup with simple steps. First, sauté onions and garlic in olive oil. Then, brown the beef and add potatoes, broth, and seasonings. Stir in milk and cheese for creaminess. Remember to experiment by changing meats, cheeses, and spices. Store any leftovers properly to keep them fresh. I hope this guide helps you make a meal that warms your heart. Enjoy your cooking adventure!

Cheeseburger Soup

Warm up your mealtime with this delicious Cheeseburger Bliss Soup! Packed with ground beef, creamy cheddar, and hearty potatoes, this easy recipe brings all the flavors of a cheeseburger into a cozy bowl. Perfect for chilly nights, this soup is simple to make and ready in just 30 minutes. Click through to discover step-by-step instructions and tips for a delightful presentation that will impress everyone at your table!
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Ingredients
  

1 pound ground beef

1 medium onion, finely diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced into small cubes

4 cups beef broth (preferably low-sodium)

2 cups sharp cheddar cheese, shredded

1 cup whole milk

1 tablespoon Worcestershire sauce

1 teaspoon yellow mustard

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

Chopped green onions for garnish

Instructions
 

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the finely diced onion. Sauté for about 5 minutes, or until the onion is soft and translucent, stirring occasionally to prevent sticking.

    Stir in the minced garlic and continue to cook for an additional minute, just until fragrant.

      Raise the heat to medium-high and add the ground beef to the pot. Cook until the beef is thoroughly browned, breaking it apart with a spoon as it cooks. If there is excess grease, carefully drain it from the pot.

        Add the diced potatoes to the pot along with the beef broth, Worcestershire sauce, yellow mustard, smoked paprika, and season generously with salt and pepper. Increase the heat and bring the mixture to a rolling boil.

          Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

            Gradually stir in the whole milk and shredded cheddar cheese, mixing until the cheese has melted and the soup is creamy. Taste and adjust the seasoning if necessary.

              Remove the pot from the heat and let the soup cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                  - Presentation Tips: For an inviting presentation, ladle the soup into individual bowls and generously garnish with chopped green onions. Add an extra sprinkle of shredded cheddar on top for a pop of color. Serve alongside warm crusty bread or garlic toast for a comforting meal experience.