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- 2 boneless, skinless chicken breasts, diced - 2 medium sweet potatoes, peeled and cubed - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 cup chicken broth - Fresh parsley, chopped for garnish - Salt and pepper to taste To get the best results, you need to measure your ingredients correctly. Use dry measuring cups for solid items like sweet potatoes. For liquids like chicken broth, use liquid measuring cups. Always level off dry ingredients with a straight edge. This helps ensure your dish turns out just right. You can swap out ingredients if you need to. Instead of chicken, try shrimp or tofu for a different protein. If you don’t have sweet potatoes, regular potatoes work well too. For the Cajun seasoning, you can use a mix of paprika and chili powder if you're out. These swaps can keep your dish tasty and fun! {{ingredient_image_1}} First, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the diced chicken breasts. Sprinkle Cajun seasoning, salt, and pepper over the chicken. Cook for about 5-7 minutes. Stir often until the chicken is browned and cooked through. This step locks in the flavor and keeps the chicken juicy. After cooking, remove the chicken from the skillet and set it aside. In the same skillet, add another tablespoon of olive oil. Heat it up, then add cubed sweet potatoes, diced onions, and minced garlic. Sauté these for about 5 minutes. You want the onions to turn translucent. This step enhances the sweetness of the sweet potatoes and brings out the flavors. Next, add the chopped red and green bell peppers. Stir well and cook for an additional 5-7 minutes. The sweet potatoes should be tender but not mushy. Now it's time to bring everything together. Pour in 1 cup of chicken broth and let it simmer gently. This allows the flavors to meld beautifully. Cook for about 3-4 minutes. After that, return the cooked chicken to the skillet. Toss everything together to combine well. Cook for another 2-3 minutes until the chicken is heated through. You should notice the mixture thickening slightly. The final step is to garnish with fresh parsley before serving. This adds a pop of color and freshness to your dish. To boost the taste of your Cajun chicken sweet potato skillet, consider adding more spices. Try smoked paprika for a deeper flavor. A pinch of cayenne can add heat if you like spice. You could also add a splash of lime juice for a bright note. Fresh herbs like thyme or oregano can add earthiness. These small tweaks can make your dish even more delicious. For even cooking, cut the sweet potatoes into uniform pieces. This helps them cook at the same rate. Make sure your skillet is hot before adding oil and chicken. This sears the chicken well and locks in juices. Stir often to prevent burning, especially while sautéing the veggies. If things start to stick, add a little more chicken broth or oil. For a great presentation, serve the skillet right from the pan. It looks rustic and inviting. Garnish with chopped parsley for color and freshness. A lemon wedge on the side adds a nice touch. You can pair this dish with a simple green salad or crusty bread. These sides balance the rich flavors and add freshness to your meal. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the dish significantly. Aim for the freshest sweet potatoes and bell peppers you can find. Customize the Heat: Adjust the amount of Cajun seasoning according to your preference. If you like it spicier, add more, or consider using a milder version for a less intense flavor. Cook Sweet Potatoes Thoroughly: Ensure that the sweet potatoes are cooked until tender. You can check this by piercing them with a fork; they should break apart easily. Garnish for Flavor: Fresh parsley not only adds a pop of color but also enhances the dish's flavor. Consider adding a squeeze of lemon juice for brightness just before serving. {{image_2}} You can switch up the protein in this dish. Shrimp works great! Just cook it until it turns pink. Sausage is another tasty choice. Slice it up and sauté it with the veggies. If you want a plant-based option, try tofu. Press and cube the tofu, then cook it until golden. It adds nice texture and flavor. Want a meatless meal? Use lentils or quinoa instead of chicken. They soak up all the Cajun spices. Cook the lentils until soft. For quinoa, rinse it first, then cook it in the broth. Both options give you a hearty dish without meat. You still get that great Cajun flavor! Feel free to get creative with spices and veggies. Add some corn or zucchini for color and crunch. You can also try different spices like smoked paprika or cayenne for extra heat. Experiment with herbs, too. Fresh thyme or oregano can change the whole vibe! Each twist gives you a new dish to enjoy. To store leftovers, let the dish cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, freeze it in a freezer-safe container. Make sure to label the container with the date. When you're ready to eat, reheat in a skillet over medium heat. Stir often to heat evenly. You can also use the microwave. Heat in short bursts, stirring in between, to avoid hot spots. In the fridge, the Cajun Chicken Sweet Potato Skillet lasts about three days. If frozen, it can last up to three months. Just remember to thaw it in the fridge before reheating. This way, you keep the best flavor and texture. Yes, you can prepare Cajun Chicken Sweet Potato Skillet in advance. Start by cooking the chicken and veggies as directed. Let them cool completely before storing. You can keep it in the fridge for up to three days. When you are ready to eat, reheat it on the stove or in the microwave. Add a splash of chicken broth to keep it moist. This saves time on busy nights! To make this meal even better, serve it with some tasty sides. Here are a few ideas: - Steamed green beans: Their crunch pairs well with the skillet. - Cornbread: This adds a sweet, fluffy touch to your plate. - Simple salad: A fresh side salad with vinaigrette brightens the meal. - Rice or quinoa: These grains soak up the flavors nicely. Absolutely! If you prefer less heat, you can adjust the Cajun seasoning. Start with half the amount. Taste as you cook, and add more if you like. You can also mix in some mild spices like paprika or oregano. If you want to add flavor without the spice, try adding a little lemon juice or fresh herbs. This keeps the dish tasty but toned down. In this blog post, we explored a delicious Cajun chicken sweet potato skillet. We covered essential ingredients, measuring tips, and fun substitutes. I provided step-by-step instructions for cooking and sautéing, along with tips to enhance flavor and serving ideas. You can even try variations with different proteins or spice levels. Remember, storing leftovers properly keeps them fresh. With these insights, you can enjoy this tasty dish anytime. Cooking is about creativity and fun, so enjoy making it your own!

Cajun Chicken Sweet Potato Skillet

A flavorful and hearty skillet dish featuring diced chicken, sweet potatoes, and bell peppers, seasoned with Cajun spices.
Print Recipe Pin Recipe
Course Main Course
Cuisine Cajun
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, diced
  • 2 medium sweet potatoes, peeled and cubed
  • 1 piece red bell pepper, chopped
  • 1 piece green bell pepper, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the diced chicken breasts to the skillet. Sprinkle with Cajun seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through. Remove the cooked chicken from the skillet and set aside.
  • In the same skillet, add another tablespoon of olive oil. Once heated, add the cubed sweet potatoes, onions, and minced garlic. Sauté for about 5 minutes until the onions become translucent.
  • Add the chopped red and green bell peppers to the skillet and stir well. Cook for an additional 5-7 minutes, or until the sweet potatoes are tender.
  • Pour in the chicken broth and bring to a gentle simmer. Let it cook for about 3-4 minutes, allowing the flavors to meld together.
  • Return the cooked chicken to the skillet, and toss everything together to combine. Cook for another 2-3 minutes until the chicken is heated through, and the mixture thickens slightly.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

Serve the skillet directly from the pan for a rustic presentation, or scoop portions onto plates. Consider adding a lemon wedge for a bright touch.
Keyword Cajun, chicken, skillet, sweet potato